Holi Festival Menus Petts Wood Kent

Holi Festival of Colours Menus Indian Restaurant Petts Wood Orpington

Posted: 30/03/2021 in Celebrations at Restaurant Petts Wood


Restaurant Petts Wood, celebrate the end of Winter and the beginning of Spring, love and new life with our dedicated Holi, Festival of Colours menu. Sample menu only, view current menus.


Holi - Festival Celebration Dining Petts Wood

Annually during the month of March.

Celebrate the end of Winter and the beginning of Spring, love and new life with our dedicated Holi, Festival of Colours menu.

HOLI FESTIVAL OF SPRING AND COLOURS

TO NIBBLE
Mini cocktail punjabi vegetable samosa, mint and tamarind chutney Thandai - a festive drink made with milk, saffron, almond, sugar and vodka (optional)

STARTERS (CHOOSE ANY ONE)

LAMB KEEMA PAO
Lamb mince cooked with whole spices, butter bun and onions

TANGDI KEBAB
Soft and moist bhatti spiced corn-fed chicken drumstick

MACCHI AMRITSARI
Carom seed and lime scented crispy sea bass

CHILLY MOGO
Chunky chunks of cassava, deep-fried and tossed in a spicy and aromatic indo-chinese spices

MAIN COURSES (CHOOSE ANY ONE)

TANDOORI KEBAB PLATTER
Lime scented king prawns, lamb botti, mustard and dill salmon and lehsuni malai tikka

SHALGAM GOSHT
Kent farmed lamb rump served with oven roasted turnips and lamb jus

KORI GASSI
Southern spiced chicken cooked with kokum and mace

SHAHI MALAI KOFTA
Spiced vegetable & cottage cheese dumplings served in a saffron & cashew nut sauce

All main courses served with dal makhni, saffron rice & coriander naan

DESSERT
Dark chocolate burfi & kesariya jalebi with rabdi

Restaurant Michelin Bib Gourmand Petts Wood
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