Sample menu only, view current menus.
Father’s Day Dining Petts Wood
Annually during the month of June.
Special Drink – For Father’s Only A bottle of Atuls Signature Prosecco
Pan-fried Potato Cakes served with Mint, Tamarind sauce &Yoghurt Tandoor roasted Kali Mirch Salmon, compressed Cucumber & Dill
Crispy Chilli Squid with Chillies and Lime
Lamb Keema Pao served with Bun Maska, Kachumber salad
Chicken 3 Ways – Lehsuni Malai Tikka, Murg Hariyalli Tikka, Naga Chilli Tikka Venison Seekh Kebab, Mint and Mung Bean salad
Malabar Seafood Curry – King Prawns, Squid, Seabass & Mussels Cooked in a Tangy sauce with Coconut & Curry leaves
Kadhai Chicken Supreme, Makhni sauce, Asparagus
Adraki Bhuna Gosht – Leg of Lamb, Onion Tomato Masala, Fresh Ginger Kebab Platter: an Assortment of Lehsuni Malai Tikka, Hariyalli Chicken Tikka, Mustard Salmon,
Lamb Boti Kebab & Lime scented King Prawns Spiced Vegetable & Kale Dumplings with Cottage Cheese with a tangy Tomato Sauce
Rajasthani Paneer Soola Sashlik
(more Vegetarian options available on request)
Main courses are served with Saag Makai, Jeera Pulao & assorted bread basket
Orange Infused Chocolate Mouse with Choc Chips & Rose & Raspberry scented Kolkata style Cheesecake