Sample menu only, view current menus.
Holi – Festival Celebration Dining Petts Wood
Annually during the month of March.
Celebrate the end of Winter and the beginning of Spring, love and new life with our dedicated Holi, Festival of Colours menu.
HOLI FESTIVAL OF SPRING AND COLOURS
Mini cocktail punjabi vegetable samosa, mint and tamarind chutney Thandai – a festive drink made with milk, saffron, almond, sugar and vodka (optional)
STARTERS (CHOOSE ANY ONE)
LAMB KEEMA PAO
Lamb mince cooked with whole spices, butter bun and onions
Soft and moist bhatti spiced corn-fed chicken drumstick
Carom seed and lime scented crispy sea bass
Chunky chunks of cassava, deep-fried and tossed in a spicy and aromatic indo-chinese spices
MAIN COURSES (CHOOSE ANY ONE)
TANDOORI KEBAB PLATTER
Lime scented king prawns, lamb botti, mustard and dill salmon and lehsuni malai tikka
Kent farmed lamb rump served with oven roasted turnips and lamb jus
Southern spiced chicken cooked with kokum and mace
SHAHI MALAI KOFTA
Spiced vegetable & cottage cheese dumplings served in a saffron & cashew nut sauce
All main courses served with dal makhni, saffron rice & coriander naan
Dark chocolate burfi & kesariya jalebi with rabdi