Indian Restaurant Petts Wood Masterclass with Chef Atul Kochhar
Sample menu only, view current menus.
Join our Chef Patron Atul Kochhar, in the Indian Essence Kitchen this Sunday, 25th September and get a look behind his contemporary approach to Indian Cuisine.
Watch, learn and ask questions from the Master himself in this unique Masterclass at Indian Essence. The class is concluded with a three course meal, including a glass of wine and a signed copy of Atul’s latest book ‘Curries of the World’.
Restaurant Petts Wood Masterclass with Chef Atul Kochhar
MEEN MALABAR
Southern Spiced Tandoori Monkfish, grilled Pak Choi, Coconut and Tamarind sauce
TANDOORI LOBSTER TAWA MASALA
Tandoori Cornish Lobster Tail, Lobster stir-fried wth a tangy Tomato-Onion Masala
MURG MAKHANI
Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce
KORI GASSI
Southern Spiced Chicken Curry cooked with Kokum and Mace
TANDOORI MURG
Chargrilled half a Spring Chicken with Mace and Cinnamon marinade, served with Makhni sauce
RAILWAY LAMB CURRY
Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa
LAMB NIHARI
Best cuts of Lamb Leg cooked with fresh Kohlrabi, Nihari sauce
HIRAN DO TARIKE
Stone Fungus & Crushed Pepper Marinated Pan-seared Venison Fillet, Spiced Venison Croquettes, Jus
STEAK TWO WAYS
Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho
GOLMIRCH GOSHT
Best cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy
SHAHI MALAI KOFTA
Spiced Vegetable and Kale Dumpling, with a tangy Saffron and Tomato sauce
TANDOORI PANEER BUTTER MASALA
Achari Paneer Tikka cooked in a Creamed Tomato-Onion and Fenugreek sauce
SUBZ RATTAN
Chargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan sauce
CHATPATI ALOO GOBI MASALA
Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala
AMRITSARI PINDI CHOLE
Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds
SAAG MAKAI
Creamed Spinach with Sweetcorn, tempered with Garlic
BAINGAN KA BHARTA
Smoked Aubergine Pulp and Green Peas tempered with a rustic Tomato- Onion Masala
