• Indian Restaurant Petts Wood Atul Kochhar Masterclass

Indian Restaurant Petts Wood Masterclass with Chef Atul Kochhar

Restaurant Petts Wood Masterclass with Chef Atul Kochhar

Sample menu only, view current menus.

Join our Chef Patron Atul Kochhar, in the Indian Essence Kitchen this Sunday, 25th September and get a look behind his contemporary approach to Indian Cuisine.

Watch, learn and ask questions from the Master himself in this unique Masterclass at Indian Essence. The class is concluded with a three course meal, including a glass of wine and a signed copy of Atul’s latest book ‘Curries of the World’.

Restaurant Petts Wood Masterclass with Chef Atul Kochhar

MEEN MALABAR
Southern Spiced Tandoori Monkfish, grilled Pak Choi, Coconut and Tamarind sauce

TANDOORI LOBSTER TAWA MASALA
Tandoori Cornish Lobster Tail, Lobster stir-fried wth a tangy Tomato-Onion Masala

MURG MAKHANI
Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce

KORI GASSI
Southern Spiced Chicken Curry cooked with Kokum and Mace

TANDOORI MURG
Chargrilled half a Spring Chicken with Mace and Cinnamon marinade, served with Makhni sauce

RAILWAY LAMB CURRY
Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa

LAMB NIHARI
Best cuts of Lamb Leg cooked with fresh Kohlrabi, Nihari sauce

HIRAN DO TARIKE
Stone Fungus & Crushed Pepper Marinated Pan-seared Venison Fillet, Spiced Venison Croquettes, Jus

STEAK TWO WAYS
Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho

GOLMIRCH GOSHT
Best cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy

SHAHI MALAI KOFTA
Spiced Vegetable and Kale Dumpling, with a tangy Saffron and Tomato sauce

TANDOORI PANEER BUTTER MASALA
Achari Paneer Tikka cooked in a Creamed Tomato-Onion and Fenugreek sauce

SUBZ RATTAN
Chargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan sauce

CHATPATI ALOO GOBI MASALA
Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala

AMRITSARI PINDI CHOLE
Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds

SAAG MAKAI
Creamed Spinach with Sweetcorn, tempered with Garlic

BAINGAN KA BHARTA
Smoked Aubergine Pulp and Green Peas tempered with a rustic Tomato- Onion Masala


Restaurant Michelin Bib Gourmand Petts Wood
HOURS

Monday to Friday
Lunch: 12noon — 2:45pm
Dinner: 5:30pm — 10pm

Saturday
Lunch: 12noon — 3pm
Dinner: 5:30pm — 10:30pm

Sunday
Lunch: 12:30pm — 3:30pm
Dinner: 5:30pm — 9:30pm

Restaurant Petts Wood reviews Indian Essence