Indian Restaurant Petts Wood Traditional Indian Cooking

Sample menu only, view current menus.

Indian Essence retains the charm of traditional Indian cooking with Atul Kochhar’s inventive modern touches.

Vibrant flavours, subtle spice blends and incredible aromas promise a first-class taste of India.

Restaurant Petts Wood Lunch/Dinner Menu

GOLGAPPA SHOTS WITH VODKA MASALA PANI

PANEER 65
lightly battered cottage cheese seasoned with curry leaves and dried red chillies

SAMOSA CHAAT
crispy aloo samosa chaat

AMRITSARI MACCHI
Punjabi style carom seed scented fried fish

BHATTI KA MURG TIKKA
supreme of chicken marinated with cumin and garam masala served with cherry chutney

CRISPY FRIED SQUID
with chillies and lime

KEEMA PAO
minced lamb and liver masala served with bun and minted onions

MAINS
All main courses served aloo gobi muttar masala, dal makhni, jeera pulao, garlic and coriander naan

(choose any one)

MUTTAI THOKKU
South Indian egg masala curry

KEBAB PLATTER
a selection of kebabs – lime scented king prawns, lamb boti kebab,
mustard stone bass, lehsuni malai tikka and hariyali tikka

KING PRAWNS
cooked with jalapeno with mango & coconut sauce

PAN-SEARED SEABASS
with pickled turnips and mappas sauce

BUTTER CHICKEN
Punjabi style butter chicken

ADRAKI BHUNA GOSHT
best cuts of leg of lamb cooked with onions, tomatoes tinged with fresh ginger

NADRU KOFTA
lotus stem & seasonal vegetables dumplings in a tangy sauce

NAVRATTAN TARKARI HANDI SUBZ BIRYANI
a melange of vegetables and cottage cheese Dum cooked with aromatic spices

HOLI PLATER (CHEFS CHOICE) – PETIT FOURS