Sample menu only, view current menus.
The approach to cooking is one of humility and elevated simplicity – relying less on oil and spice than in other parts of the country, and instead upon the expert combination of fantastic quality ingredients.
Above all, we cook with honesty and passion. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
We have a wide selection of dishes for vegetarian food lovers, and can gladly cater for most dietary requirements.
Atul Kochhar was the first Indian Chef to gain the Michelin Star accolade
Restaurant Petts Wood India’s Unexplored Cuisine Menu
Soft Shell Crab with Corn and Apple salad
Crisp Fried Squid with Chillies and Lime
Basil Infused Grilled Chicken Fillets, Mango Pickle Marinated Chicken Kebab & Crisp Fried Chicken Salad
TANDOORI HARI GOBI AUR PANEER
Paneer & Brocolli Grilled with Cheese & Chilli marinade
Half Spring Chicken with Mace and Cinnamon Marinade
Fish N Chips – Codling in Crisp Batter with Cumin Peas and Tomato Chutney
Tandoori Chicken Tikka in Creamed Tomato and Fenugreek Sauce
A Classic Spicy Lamb Curry from Kashmir
Goa Style Sirloin Steak with Pepper-Coconut Sauce & Coriander Chips
Rose and Raspberry Scented Steamed Yoghurt Pudding
CHAKLET AUR ELAICHI
Dark Chocolate Fondant with Cardamom Ice Cream
SAEB KA MEETA
Cinnamon Apple Crumble with Custard