Mother’s Day Menu Petts Wood
Mother’s Day menu dining Petts Wood at Indian Essence Petts Wood Orpington Bromley Kent, we’ll celebrating Mother’s Day this year with a special set menu
Treat the first woman in your life to a memorable meal at Indian Essence in Petts Wood. Join us as we celebrate Mother’s Day with an incredible menu by Atul Kochhar inspired by his mother. Book now and enjoy this special occasion. We’ll celebrating Mother’s Day this year with a special set menu (£38 per person for lunch, including a rose petal and lychee bellini for mum).
With a number of choices for each course, tuck into the likes of Lamb galouti kebab, with mung bean sprouts and mint chutney; tandoori Balchao prawns with seasonal salad and gooseberry chutney; and Norfolk chicken supreme cooked in the clay oven with coriander and cumin. All mains will also be served with aloo muttar masala, Navrattan vegetable pulao, and coriander naan. To finish, dessert will comprise an Eton Mess with fresh berries, meringue and crème fraiche.
There are two seatings available for the lunch menu
12:00 – 2:45; 3:00 – 5:45
Dinner service will be from the a la carte menu
Sample menu only, view current menus.
Mother’s Day Restaurant Petts Wood
Annually during the month of March.
APPETISERS
Pan-fried Potato cakes with Mint & Yoghurt dressing Malvani spiced King Prawns served with a tangy Tomato & Garlic chutney
Crispy chilli Squid with Chillies and Lime
Fine spiced minced Lamb skewered in the Tandoor
Supreme of Chicken Marinated with Hung Curd, Cheese & fresh Basil Spiced Duck tak – a tak pie, mixed berry compote
MAIN COURSE
Bengali style King Prawns curry cooked with Malai curry Pan-seared Sea Bass served on a bed of spiced Beetroot & fork crusted
Potatoes and Mappas Sauce
Chargrilled corn-fed Chicken supreme cooked in creamed Tomato & Fenugreek sauce
Roast Lamb Shank cooked in an aromatic Nihari Sauce
Kebab Platter: an assortment of Malai Tikka, Mustard Salmon, Lamb Burra Kebab & King Prawns
Kale Dumplings with Cottage Cheese, served in a Tangy Tomato Sauce
(additional vegetarian options available on request)
Main courses are served with Mushroom Matar, Aloo Pepper Fry,
Lemon Rice & Garlic Naan
DESSERT
Chef’s Special Dessert Platter
**
All prices are inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances
