A La Carte
APPETISERSMAKALI FRYCrispy fried squid rings with chillies and lime dressing
£10.75JALPARI (D)Pan seared scallops, moillie sauce, wasabi peas
£15.75TANGRA CHILLI PRAWNS (G,CR,S)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
£13.25KHASTA MURG (D)(G)Atul’s signature chicken tikka pie, mixed berry compote
£11.25GILAFI LAMB SEEKH KEBAB (D)Fine spiced minced lamb coated with peppers and onions skewered in the tandoor, garlic chutney
£11.50BHATTI KA KHARGOSH (D)Chargrilled rabbit leg marinated with cumin and whole spices, served with stem ginger & cherry chutney
£17.25MURG TIRANGA (D, S)Trio of chicken: lehsuni malai tikka hariyalli chicken tikka & chicken 65 with a zesty baby leaf salad
£11.95TANDOORI RATTAN (D,CR,MU)An assortment of our signature kebabs: lime scented king prawn, lamb chop and chicken hariyalli tikka, mango and mustard salad
£19.45SUBZ THAAL (D)(V)Achari paneer tikka, hara bhara kebab, tandoori brocolli, beetroot cutlet and beetroot murabba
£9.95RAJ KACHORI (D)(G)(V)Regal streetfood, large wheat bubble splashed wtih mint and tamarind chutney, yoghurt, sev and fresh pomegranate
£9.95HARA BHARA KEBAB (D)Pan seared kebabs made with baby spinach, gramflour, fenugreek, whole spices and herbs, served with sesame tomato chutney, raw pineapple pickle
£9.95MAIN COURSESKEBAB PLATTER (CR,D,MU)A selection of kebabs – lime scented king prawns, lamb chop, mustard salmon, chicken hariyalli tikka and amritsari murg tikka served with mango and mustard salad
£24.95TANDOORI JHINGA (CR)Tandoori grilled king prawns in garlic and lemongrass marinade
£23.45SAMUDRI KHAZANA (CR)Pan seared king prawns, seabass, scallops and asparagus served with raw mango manga charu sauce
£24.45MEEN MALABARKafir lime scented chargrilled monkfish,shrimp balchao cutlet, coconut and tamarind sauce
£24.95TANDOORI LOBSTER TAWA MASALA (D)Tandoori cornish lobster tail, lobster stir-fried with a tangy tomato-onion masala
£45.95MURG MAKHANI (D)Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce
£16.95KORI GASSISouthern Spiced Chicken Curry cooked with Kokum and Mace
£17.25TANDOORI MURG (D)Chargrilled half a Spring Chicken with Mace and Cinnamon marinade, served with Makhni sauce
£17.45RAILWAY LAMB CURRYAnglo-Indian lamb rump curry with masala roast potatoes, lamb and beetroot croquettes
£23.95LAMB GHEE ROAST (D)Slow cooked marinated leg of lamb with our aromatic whole spices, dried red chilli, curry leaves cooked with clarified desi ghee-a Mangalorean delicacy
£19.95CHANGEEZI CHAMPEIN (D)Chargrilled fennel scented lamb chops, raw pineapple pickle, baby leaf salad
£30.95STEAK TWO WAYS (D)Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho
£25.45GOLMIRCH GOSHTBest cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy
£19.95SHAHI MALAI KOFTA (N)(D)Spiced vegetable and cheese dumplings stuffed with spiced nuts and apricot in a tangy saffron sauce
£13.95CHUTNEY TANDOORI TANDOORI PANEER BUTTER MASALA (D)Chargrilled paneer tikka stuffed with baby spinach and mint chutney, creamed tomato-onion and fenugreek sauce
£13.95ALOO BAINGAN KA SALAN (V)Baby aubergine, stuffed chargrilled potato, salan sauce- a Hydrabad delicacy
£13.95VEGETABLESCHAPATI ALOO GOBI MASALA (V)Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala
£7.25AMRITSARI PINDI CHOLE (V)Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds
£7.25SAAG MAKAI (D)Creamed Spinach with Sweetcorn, tempered with Garlic
£6.95KALONJI BAINGAN (V)Spiced Baby Aubergine cooked in a tangy Tomato-Onion sauce tinged with Onion Seeds
£9.25CABBAGE & ALOO THORAN (V)Cabbage and spiced potatoes, grated coconut, roasted grams, mustard seeds, dried red chillies
£8.95JAIPURI BHINDI HARA PYAAZ (V)Spiced potatoes, fine beans, grated coconut, mustard seeds, dried red chillies
£8.95DAALYellow or Black Lentil – speciality of the House
£6.75GREEN CHILLI PAKODAStuffed Jalapeno, deep-fried with spiced Gram Flour Batter
£6.75RICE AND BREADSADE CHAWAL (V) / JEERA PULAO (D)Steamed Basmati Rice / Saffron and Cumin Braised Rice
£4.95LEMON RICE (V)South Indian Rice, tempered with Lemon, Split Grams, Curry Leaf and Mustard Seeds
£5.75KATCHE GOSHT KI BIRIYANI (D)(G)Kolkata lamb biryani with egg and masala Potato served with salan and raita (please ask for more biryani options)
£22.45TANDOORI ROTI (G) / NAAN (D)(G)(V)Wholemeal Bread / Plain Bread
£4.75PUDINA PARATHA (G, D) PESHWARI(D, N) AMRITSARI MISSI ROTI (D, G)£5.75KEEMA NAAN (D)(G)Naan, stuffed with Spicy Ground Lamb
£5.75CHEESE AND CHIVES NAAN (D)(G)£5.75BREAD BASKET (D)(G)A selection of garlic naan, pudina paratha and amritsari missi roti
£11.45ACCOMPANIMENTSPOMEGRANATE RAITA OR SADA DAHI (D)Yoghurt: plain or with Cucumber and Pomegranate
£4.45PUNJABI SALAD (V)Onion, chilli, baby leaf salad with toasted cumin and lemon dressing
£5.25PAPAD (V)Mixed poppadums served with three homemade chutneys
£4.95.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT a discretionary service charge of 10% will be adedd to your bill.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Please alert our staff if you have any food allergies before you order your food
and drink.Music And Dine With Gordon Webber
Monday and Thursday Evenings
(Tasting menu applies to the table)TASTING MENU £44.95 / INCLUDING WINE PAIRING £74.95
Chandni Chowk Ki Bhalla Papdi Chaat (d)Spiced lentil dumplings, wheat crisp, splash of chutneys, sweet yoghurt and Mumbai sev
Atuls Signature Prosecco, ItalyLobster Momos with Lobster Bisque (cr,d,so)Steamed lobster dumplings, lobster bisque spiced gorkha tomato chutney
Gavi Di Gavi, Piemont, ItalyExotic SorbetMurg Lababdar (d)Supreme of chicken, spiced creamed tomato-onion sauce
Malbec Reserve, Don David, Cafayate Valley, ArgentinaMeen MalabarPan-seared sea bass, beetroot & potato mash, malabar sauce, samphire bitters, lemon rice
Wildsong Pinot Noir, Hawkes Bay, New Zealand
OrTextures of Lamb (d,mu,gl)Lamb burra kebab, lamb ghee roast, masala baby potato, garlic naan
Rioja Reserva, Monte Real, Bodegas RiojanasDark Chocolate Fondant (gl,d)Orange curd ice-cream
Royal Tokaji, Late Harvest, Hungary.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Tasting Menus
Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteTASTING MENU£62.95 PER PERSON
£99.95 WITH PAIRING WINESAMUSE BOUCHEDELHI KI BHALLA PAPDI CHAAT (D)(G)Spiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyLOBSTER MOMO WITH LOBSTER BISQUE (CR,MU,D)Steamed lobster momos , lobster bisque, spiced tomato gorkha chutney
Chablis Domaine Des Geneves, France
OrTANDOORI TAWA MASALA LOBSTER (D, CR)Tandoori Cornish lobster tail, lobster tawa masala (£18 supplement)
Chablis Domaine Des Geneves, FranceEXOTIC SORBETKADHAI CHICKEN (D)Pan-roasted chicken supreme, baked with parmesan, coriander and wild garlic, kadhai sauce, lemon rice
Organic wildsong pinot noir, Marlborough, New ZealandNAWABI LAMBFennel scented lamb chop, adraki bhuna gosht, chargilled asparagus, garlic naan
Fleurie, Domaine J Devots Jean Loren, FrancePEANUT BUTTER PARFAIT (D,N)Till chikki, jaggery ice cream
Tokaji Beres Magita, HungaryPESCATARIAN TASTING MENU£62.95 PER PERSON
£99.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPDI CHAAT (D) (G)Spiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyLOBSTER MOMO WITH LOBSTER BISQUE (CR,MU,D)Steamed lobster momos , lobster bisque, spiced tomato gorkha chutney
Chablis Domaine Des Geneves, France
OrTANDOORI TAWA MASALA LOBSTER(D,CR) (£18 supplement)Tandoori Cornish lobster tail, lobster tawa masala
Chablis Domaine Des Geneves, FranceEXOTIC SORBETJALPARIPan seared scallops, moilie sauce, wasabi peas
Organic Wildsong Pinot Noir, Marlborough, New Zealand
Gavi di Gavi, Alasia, Piedmont, ItalyMEEN MALABARSouthern spiced monkfish, pan seared asparagus, malabar sauce, garlic naan
Organic Wildsong Pinot Noir, Marlborough, New ZealandPEANUT BUTTER PARFAIT (D,N)Till chikki, jaggery ice cream
Tokaji Beres Magita, HungaryVEGAN TASTING MENU£62.95 PER PERSON
£99.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPRI CHAAT (D,G)Spiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyBEETROOT CUTLETSpiced beetroot cutlet, beetroot murabba, beetroot ketchup
Gavi di Gavi, Alasia, Piedmont, ItalyGRANITABAINGAN KA SALANBaby aubergine served in a salan sauce, lemon rice
Organic Wildsong Pinot Noir, Marlborough, New ZealandALOO CHOLETandoori stuffed potato, amritsari chickpeas masala, tandoori roti
Fleurie, Domaine J Devots Jean Loren, FranceSTICKY TOFFEE PUDDINGVanilla bean ice cream
Tokaji Beres Magita, HungaryVEGETARIAN TASTING MENU£62.95 PER PERSON
£99.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPRI CHAATSpiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyHARA BHARA KEBAB (D)Pan-seared baby spinach patties, sesame tomato chutney
Gavi di Gavi, Alasia, Piedmont, ItalyEXOTIC SORBETCHUTNEY PANEER TIKKA MASALA (D)Chargrilled paneer tikka stuffed with baby spinach & mint chutney, creamed tomato-onion and fenugreek sauce, lemon rice
Organic Wildsong Pinot Noir, Marlborough, New ZealandSHAHI MALAI KOFTA (D,N)Season vegetable and paneer kofta stuffed with spiced nuts and apricot in a tangy saffron sauce, dal makhni, garlic naan
Fleurie, Domaine J Devots Jean Loren, FrancePEANUT BUTTER PARFAIT (D,N)Till chikki, jaggery ice cream
Tokaji Beres Magita, Hungary.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteWeekend Lunch
SATURDAY – SUNDAY
12:00 – 3:00PM2 course £24
3 course £28STARTERSTangra Chilli Prawns (cr,so,g)Kolkata inspired king prawns, peppers, spring onions in chilli garlic sauce
Tandoori Rattan (£4 Supplement) (cr,d,mu)Trio of tandoori prawn, lamb boti kebab, hariyalli tikka
Murg do Tarike (d)an assortment of amritsari murg tikka, malai tikka, baby leaf salad, grape and ginger dressing
Lamb Boti Kebab (d)24 hrs marinated roast leg of lamb, mango and chilli salad
Mumbai Pao Bhaji (d,g)a combination of mashed vegetables and potatoes served with hot fluffy buns, kachumber salad – a Mumbai street food delicacy
ADDITIONAL NIBBLES (£4 each)Onion Bhaji (v) • Samosa Chaat (g, d) • Crispy SquidMAINSLamb Ghee Roast with Dosa (d)tender marinated leg of lamb, garam masala, ghee tadka served with a lentil pancake
Samudri Khazana (cr)pan-seared king prawn, seabass, squid and asparagus served with malabar sauce
Amritsari Chargrilled Spring Chicken (d,mu)half a spring chicken, makhni sauce, baby leaf salad
Coastal Seafood Chettinad Biryani (d,g,cr)a melange of king prawns, seabass, mussels dum cooked with saffron rice in chettinad spices, chettinad sauce and raita
Steak Two Ways Angus Fillet Steak (£6 Supplement) (d)masala chips and beef kosha mangsho
Paneer Khurchan (d)chargrilled Cottage Cheese, stuffed Jalapeno, Tomato-Onion sauce
(more vegetarian options available upon request)All main courses are served with chef’s choice of vegetable and pulao riceBREADS (£4 EACH)Naan • Garlic Naan • Tandoori Roti • Missi Roti • Peshawari Naan
DESSERTPeanut Butter Parfait, Jaggery Ice Cream, Till Chikki (d,n)Sticky Toffee Pudding, Vanilla Bean Ice Cream (v)Pistachio Milk Cake, Cardamom Sponge, Mango Gel (d,e,n)An assortment of Pistachio and Salted Caramel Ice Cream (d,n).Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Weekday Lunch Menu
AVAILABLE MON – FRI
2 COURSES £18
3 COURSES £22STARTERSHara Bhara Kebab (v)pan-seared kebab made with baby spinach, gram flour and whole spices, raw pineapple pickle
Murg do Tarike (d)an assortment of amritsari murg tikka, malai tikka, Baby leaf salad, grape and ginger dressing
Tangra Chilli Fish (so,g)Kolkata style fish, peppers, spring onions, chilli and garlic sauce
Lamb Seekh Kebab (d)fine spiced minced lamb coated with peppers and onions, skewered in the tandoor
ADDITIONAL NIBBLES (£4 EACH)Onion Bhaji (v) • Samosa Chaat (g, d)• Crispy SquidMAINSKadhai Chicken (d)pan roasted chicken supreme, baked with parmesan, coriander and garlic, kadhai sauce, masala roast potatoes
Lamb Ghee Roast with Dosa (d)tender marinated leg of lamb, garam masala, ghee tadka served with a lentil pancake
Fish Moileepan-seared fish (catch of the day), beetroot and potato mash, sauteed asparagus, moilee sauce
Paneer Khurchan (d)chargrilled cottage cheese, stuffed jalapeno, tomato-onion sauce
(more vegetarian options available upon request)All main courses are served with a vegetable of chef’s choice and pulao riceBREADS £4 EACHNaan • Garlic Naan • Tandoori Roti • Missi Roti • Peshawari NaanDESSERTSMango Saffron Bhapa Doi, Orange Tuille, Fruit Gel (d)Dark Chocolate Fondant, Caramel Chocolate, Orange Curd Ice Cream (d,e)Pistachio Milk Cake, Cardamom Sponge, Mango Gel (d,e,n).Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens.
Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Weekday Dinner Menu
Sunday – Wednesday
5:45pm – 10pm2 COURSES £27
3 COURSES £30STARTERSTangra Chilli Prawns (cr,so,g)Kolkata inspired king prawns, peppers, spring onions in chilli garlic sauce
Tandoori Rattan (£4 Supplement) (cr,d,mu)trio of tandoori prawn, lamb boti kebab, hariyalli tikka
Lamb Boti Kebab (d)24 hrs marinated roast leg of lamb, mango and chilli salad
Atul’s Signature Chicken Tikka Pie (g,d)with mixed Berry Compote
Spiced Beetroot Cutlet (v)Beetroot Murabba and Beetroot Ketchup
ADDITIONAL NIBBLES (£4 each)Onion Bhaji (v) • Samosa Chaat (g, d) • Crispy SquidMAINSLamb Ghee Roast with Dosa (d)tender marinated leg of lamb, garam masala, ghee tadka served with a lentil pancake
Samudri Khazana (cr)pan-seared king prawn, seabass, squid and asparagus served with manga charu sauce
Kadhai Chicken (d)pan roasted chicken supreme, baked with parmesan, coriander and garlic, kadhai sauce, masala roast potatoes
Coastal Seafood Chettinad Biryani (d,g,cr)a melange of king prawns, seabass, mussels dum cooked with saffron rice in chettinad spices, with chettinad sauce and raita
Steak Two Ways Angus Fillet Steak (£6 Supplement) (d)masala chips and beef kosha mangsho
Paneer Khurchan (d)chargrilled cottage cheese, stuffed jalapeno, Tomato-onion sauce
(more vegetarian options available upon request)All main courses are served with chef’s choice of vegetable and pulao riceBREADS (£4 EACH)Naan • Garlic Naan • Tandoori Roti • Missi Roti • Peshawari Naan
DESSERTPeanut Butter Parfait, Jaggery Ice Cream, Till Chikki (d,n)Sticky Toffee Pudding, Vanilla Bean Ice Cream (v)Pistachio Milk Cake, Cardamom Sponge, Mango Gel (d,e,n)An assortment of Pistachio and Salted Caramel Ice Cream (d,n).Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Party Menus
All main courses served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raita
MAHARAJA MENULunch £41.95 per person
Dinner £46.95 per personSTARTERSMurg Hariyalli Tikka (d)Chicken supreme marinated with fresh mint, coriander, basil and yoghurt
Tandoori machhli (d,mu)Tandoori mustard salmon infused with dill leaves
Lamb seekh kebab (d)Fine spiced minced lamb skewered in the tandoor
MAINSDilli ka butter chicken (d)Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
Adraki bhuna gosht (d)Diced leg of lamb cooked with tomato -onion masala, infused with fresh ginger
Main courses are served with saag makai, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark chocolate fondant (d)Orange curd ice cream
MAHARANI MENULunch £41.95 per person
Dinner £46.95 per personSTARTERSAchari Paneer Tikka (d,mu)Paneer tikka marinated in pickle spices, caramelised onions and peppers
Beetroot Cutlet (V)Spiced beetroot croquettes, beetroot murabba
Dilli Ki Aloo Tikki (d)Cumin scented potatocake, sweet yoghurt, mint and tamarind chutney
MAINSPaneer Butter Masala (d)Tandoori paneer tikka with tomato sauce tinged with fenugreek
Shahi Malai Kofta (d,n)Spiced vegetable and cheese dumplings stuffed wiht spiced nuts and apricots in a tangy saffron sauce
Main courses are served with saag makai, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark Chocolate Fondant (d)Orange curd ice cream
SHAHI DELUXE PARTY MENULunch £49.95 per person
Dinner £55.95 per personAMUSE BOUCHESTARTERSMurg Hariyalli Tikka (d)Chicken supreme marinated with fresh mint, coriander, green chillies, yoghurt
Tandoori Machhli (mu,d)Tandoori mustard salmon marinated with mustard infused with dill
EXOTIC SORBETMAINSKori gassiMangalorean chicken curry infused with kokum and mace
Golmirch goshtSlow cooked goat with fresh peppercorns and curry leaves
Tandoori Jhinga Butter Masala (cr,d)Tandoori king prawns in cream tomato and fenugreek sauce
Main courses are served with saag makai, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark chocolate fondantOrange curd ice cream, mango bhapa doi
.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Dishes are subject to availability.
Children’s Menu
£13.95 PER CHILD
APPETISERSALOO TIKKI CHAATMAIN COURSEMURG MAKHNIChicken tikka cooked in a creamed tomato and fenugreek sauce
SHAHI MURG KORMAChargrilled breast of chicken cooked in a saffron korma sauce
RAILWAY LAMB BURGERSpiced lamb patties burger served with thick cut chips and zesty salad
CHEMEEN MANGA CHARUKing prawns cooked with raw mango and coconut sauce
PANEER MAKHNIBatons of cottage cheese cooked in a creamed tomato sauce
NIZAMI VEG BURGERSpiced potato and green peas burger served with thick cut chips and zesty salad
Main course is served with plain rice, naan and zesty salad (except the burgers)DESSERTSHot chocolate browniewith vanilla ice cream, chocolate sauce
OrMixed Sorbet.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Desserts
DESSERT£8.75 EACH
ROSE AND RASPBERRY BHAPA DOI (d)Spiced berry tuile, fruit gel
STICKY TOFFEE PUDDING (V)Vegan vanilla ice cream, caramelised fig
SPICED APPLE & PLUM CRUMBLE (d)Cinnamon ice cream
PISTACHIO MILK CAKE (d,n,e)Cardamom sponge, mango gel
SAFFRON RASMALAI CHEESECAKE (d,e,g)Rabdi ice cream
CHOCOLATE FONDANT (d,e)Caramel chocolate, orange curd ice cream
KULFI (MANGO / PISTACHIO) (d,n)Saffron rabdi, rose falooda
ICE CREAM & SORBET £8.5Pistachio • cinnamon • orange curd • salted caramel • exotic sorbet
DESSERT WINES 75MLCLOS DADY, SAUTERNES, FRANCE 2013£9TOKAJI BERES, MAGITA EDES CUVEE, HUNGARY 2013£10PORT 50MLLBV, TAYLORS, DOURO, PORTUGAL 2011£8SANDEMAN, FINE RUBY PORTO£6LIQUEURS 50 ML£8COGNAC AND ARMAGNAC 50 MLMartel VS, Hennessy VS£9REMY MARTIN VSOP£11HENNESSEY XO, REMY MARTIN XO£25SPECIALITY DRINKSESPRESSO MARTINIEspresso shot, Vodka, Kahlua shaken
£12CHOCOLATE MARTINIVanilla Vodka and Chocolate Liqueur
£12FLOATER LIQUEUR COFFEEBaileys, Jamieson Whiskey, Tia Maria and Brandy
£9COFFEE100% Italian arabica coffee beans
Espresso | Americano | Floater | Cappuccino | Latte | Flat White£4.75CHAIMasala Chai | Green Tea | Assam
English Breakfast | Darjeeling Tea | Fresh Mint Tea£4.5.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.