A La Carte
APPETISERSMAKALI FRYCrispy fried squid rings with chillies and lime dressing
£9.75JALPARIPan seared scallops, kumquat chutney, sunflower podi
£13.95TANGRA CHILLI PRAWNS (G)(C)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
£11.95KHASTA MURG (D)(G)Atul’s signature chicken tikka pie, mixed berry compote
£9.95GILAFI LAMB SEEKH KEBAB (D)Fine spiced minced lamb coated with peppers and onions skewered in the tandoor
£10.45BHATTI KA KHARGOSH (D)Chargrilled rabbit leg marinated with cumin and whole spices, served with stem ginger & cherry chutney
£15.95MURG TIRANGA (D)Trio of chicken: lehsuni malai tikka hariyalli chicken tikka & chicken 65 with a zesty baby leaf salad
£10.95TANDOORI RATTAN (D)(C)An assortment of our signature kebabs: lime scented king prawn, lamb chop and lehsuni malai tikka
£17.45SUBZ THAAL (D)(V)Achari paneer tikka, tandoori portobello mushrooms, beetroot cutlet, murabba
£9.25RAJ KACHORI (D)(G)(V)Regal streetfood, large wheat bubble splashed wtih mint and tamarind chutney, yoghurt, sev and fresh pomegranate
£9.25MAIN COURSESKEBAB PLATTER (C)(D)A selection of kebabs – lime scented king prawns, lamb chop, mustard salmon, lehsuni malai tikka and hariyalli chicken tikka served with baby leaf salad
£23.95TANDOORI JHINGA (C)Tandoori grilled king prawns in garlic and lemongrass marinade
£22.55SAMUDRI KHAZANA (C)Pan seared king prawns, seabass, scallops and asparagus served with raw mango manga charu sauce
£23.45MEEN MALABARKafir lime scented tandoori monkfish, spiced vermicelli, coconut and tamarind sauce
£22.45TANDOORI LOBSTER TAWA MASALA(D)Tandoori cornish lobster tail, lobster stir-fried with a tangy tomato-onion masala
£39.95MURG MAKHANI (D)Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce
£15.95KORI GASSISouthern Spiced Chicken Curry cooked with Kokum and Mace
£15.95TANDOORI MURG (D)Chargrilled half a Spring Chicken with Mace and Cinnamon marinade, served with Makhni sauce
£15.95RAILWAY LAMB CURRY (G)Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa
£21.45LAMB NIHARI (D)(G)Best cuts of Lamb Leg cooked with fresh Kohlrabi, Nihari sauce
£17.95STEAK TWO WAYS (D)Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho
£23.45GOLMIRCH GOSHTBest cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy
£17.95SHAHI MALAI KOFTA (N)(D)Spiced Vegetable and Kale Dumpling, with a tangy Saffron and Tomato sauce
£13.25TANDOORI PANEER BUTTER MASALA (D)Achari Paneer Tikka cooked in a Creamed Tomato-Onion and Fenugreek sauce
£12.95MIRCH BAINGAN (V)Baby aubergine, jalapeno, salan sauce a Hyderabad delicacy
£13.95VEGETABLESCHAPATI ALOO GOBI MASALA (V)Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala
£6.45AMRITSARI PINDI CHOLE (V)Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds
£6.95SAAG MAKAI (D)Creamed Spinach with Sweetcorn, tempered with Garlic
£6.45KALONJI BAINGAN (V)Spiced Baby Aubergine cooked in a tangy Tomato-Onion sauce tinged with Onion Seeds
£7.95ALOO BEANS PORIYAL (D)Spiced potatoes, fine beans, grated coconut, mustard seeds, dried red chillies
£8.45DAALYellow or Black Lentil – speciality of the House
£5.95GREEN CHILLI PAKODAStuffed Jalapeno, deep-fried with spiced Gram Flour Batter
£5.95RICE AND BREADSADE CHAWAL (V) / JEERA PULAO (D)Steamed Basmati Rice / Saffron and Cumin Braised Rice
£4.25LEMON RICE (V)South Indian Rice, tempered with Lemon, Split Grams, Curry Leaf and Mustard Seeds
£4.75KATCHE GOSHT KI BIRIYANI (D)(G)Tender pieces of Lamb Biryani, served with Raita and sauce (Please ask for more Biryani options)
£18.95TANDOORI ROTI (G) / NAAN (D)(G)Wholemeal Bread / Plain Bread
£4.25PUDINA PARATHA (G) / PESHWARI AMRITSARI KULCHA (D)(G)£4.75KEEMA NAAN (D)(G)Naan, stuffed with Spicy Ground Lamb
£5.25CHEESE AND CHIVES NAAN (D)(G)£5.25BREAD BASKET (D)(G)A selection of Garlic Naan, Pudina Paratha and Peshwari Naan
£10.25ACCOMPANIMENTSPOMEGRANATE RAITA OR SADA DAHI (D)Yoghurt: plain or with Cucumber and Pomegranate
£3.95PUNJABI SALAD (V)Onion & Chilli salad with toasted Cumin and Lemon dressing
£4.45PAPAD (V)Plain Poppadums served with Three Home Made Chutneys
£4.45Tasting Menus
Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte.TASTING MENU£59.95 PER PERSON
£97.95 WITH PAIRING WINESAMUSE BOUCHEDELHI KI BHALLA PAPDI CHAAT (D)(G)Spiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalySAMUDRI KHAZANA (C)Chargrilled lime scented king prawns, mustard & dil salmon, pan-seared scallops, kumquat chutney, malabar sauce
Mango Wine, Ryhthm Winery, Pune, India
OrTANDOORI TAWA MASALA LOBSTER (D)Tandoori Cornish lobster tail, lobster tawa masala (£18 supplement)
Chablis Domaine Des Geneves, FranceEXOTIC SORBETDAKSHIN CHICKEN (D)Southern spiced chargrilled chicken supreme, mangalorean Sauce, cauliflower kempu bezule, lemon rice
Organic Wildsong Pinot Noir, Marlborough, New ZealandNAWABI LAMBFennel scented lamb chop, adraki bhuna gosht, chargilled asparagus, garlic naan
Fleurie, Domaine J Devots Jean Loren, FranceELDERFLOWER PARFAITPoached rhubarb, strawberry vanilla sorbet
Tokaji Beres Magita, HungaryPESCATARIAN TASTING MENU£59.95 PER PERSON
£97.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPDI CHAAT (D) (G)Spiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyTANGRA CHILLI PRAWNSKolkata Inspired Tangra Chilli & Garlic Prawns, Peppers, Spring Onions
Mango wine, ryhthm winery, Pune, IndiaEXOTIC SORBETSAMUDRI KHAZANAChargrilled lime scented king prawns, mustard & dil salmon, pan-seared scallops, kumquat chutney, manga charu sauce
Sancerre rose, domaine les chaumes, FranceMEEN MALABARSouthern spiced monkfish, pan seared asparagus, malabar sauce, garlic naan
Organic Wildsong Pinot Noir, Marlborough, New ZealandELDERFLOWER PARFAITPoached rhubarb, strawberry vanilla sorbet
Tokaji Beres Magita, HungaryVEGAN TASTING MENU£59.95 PER PERSON
£97.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPRI CHAATSpiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyTANDOORI SUBZIANChargrilled portobello mushrooms, cauliflower, onions and peppers
Mango wine, ryhthm winery, Pune, IndiaGRANITAKADHAI BAINGANBaby aubergine with a tangy tomato-onion sauce, lemon rice
Organic wildsong pinot noir, Marlborough, New ZealandSHAHI KOFTAVegetable dumplings, cauliflower kempu, salan sauce, tandoori roti
Fleurie, Domaine J Devots Jean Loren, FranceELDERFLOWER PARFAITPoached rhubarb, strawberry vanilla sorbet
Tokaji Beres Magita, HungaryVEGETARIAN TASTING MENU£59.95 PER PERSON
£97.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPRI CHAATSpiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyTANDOORI SUBZIANAchari cauliflower, chargrilled portobello mushrooms
Mango Wine,Ryhthm Winery, Pune, IndiaGRANITATANDOORI PANEER BUTTER MASALAChargrilled paneer, tikka masala sauce
Organic Wildsong Pinot Noir, Marlborough, New ZealandSHAHI MALAI KOFTASeasonal vegetable dumpling with a saffron and cashew nut sauce, served with dal makhni and garlic naan
Fleurie, Domaine J Devots Jean Loren, FranceELDERFLOWER PARFAITPoached rhubarb, strawberry vanilla sorbet
Tokaji Beres Magita, Hungary.Dishes are subject to availability.
Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill
Set Menus
Dishes are subject to availability.
WEEKEND LUNCH MENUSATURDAY – SUNDAY
12:00 – 3:00PM2 COURSE £24
3 COURSE £28STARTERSSPICED PRAWNS PEPPER FRYCrispy King Prawns, Garlic Chilli Chutney
TANDOORI RATTANAn assortment of Tandoori Prawns, Lamb Boti Kebab and Malai Tikka (£4 Supplement)
MURG TIRANGAHariyali Chicken Tikka, Malai Chicken Tikka & Chicken 65
ATUL’S SIGNATURE CHICKEN TIKKA PIEwith Mixed Berry Compote
RAJ KACHORIRegal Street Food Chaat
ADDITIONAL NIBBLES (£4 EACH)CHICKEN HARIYALLI TIKKAONION BHAJICRISPY CHICKEN 65TANGRA CHILLI FISHMAINSAll mains are served with Chef’s choice of Vegetable & Pulao Rice
LAMB SUKKADiced Leg of Lamb, Onions, Crushed Peppers, Mustard,
Curry Leaves, served with Malabar ParathaSAMUDRI KHAZANAPan-seared King Prawns, Seabass, Squid and Asparagus served with Manga Charu Sauce
AMRITSARI CHARGRILLED SPRING CHICKENHalf a Spring Chicken, Makhni Sauce, Baby Leaf Salad
CHOICE OF BIRYANICoastal Seafood / Lamb/ Chicken / Vegetable
STEAK TWO WAYSAngus Fillet Steak, Masala Chips and
Beef Kosha Mangsho (£6 Supplement)SUBZ RATTANChargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan Sauce
BREADS (£3.50 EACH)NAANGARLIC NAANTANDOORI ROTIONION KUCHAPESHAWARI NAANDESSERTSPICED APPLE & PLUM CRUMBLEwith Cinnamon Ice Cream
DARK CHOCOLATE FONDANTSalted Caramel Ice Cream
COCONUT CREME BRULEEwith Fig Compote
AN ASSORTMENT OF PISTACHIO AND SALTED CARAMEL ICE CREAMWEEKDAY LUNCH MENU2 COURSES £18
3 COURSES £22STARTERSALOO TIKKI CHAATCumin Scented Potato cakes with Mint, Tamarind Chutney, Sweet Yoghurt & Sev
MURG TIRANGATrio of Chicken: Lehsuni Malai Tikka, Hariyalli Chicken Tikka and Chicken 65
SPICED PRAWNS PEPPER FRYCrispy King Prawns, Garlic Chilli Chutney
LAMB SEEKH KEBABFine Spiced Minced Lamb Coated with Peppers & Onions, skewered in the Tandoor
ADDITIONAL NIBBLES (£4 EACH)CHICKEN HARIYALLI TIKKAONION BHAJICRISPY CHICKEN 65TANGRA CHILLI FISHMAINSAll mains are served with a vegetable of Chef’s choice and Pulao Rice
DAKSHIN CHICKENSouthern Spiced Chargrilled Chicken Supreme, Mangalorean sauce, Cauliflower Kempu Bezule
LAMB SUKKADiced Leg of Lamb, Onions, Crushed Peppers, Mustard, Curry Leaves, served with Malabar Paratha
FISH MOILEEPan Seared Fish (catch of the day), Spiced Vermicelli, Sauteed Asparagus, Moilee sauce
PANEER CHOLEChargrilled Cottage Cheese, Spiced Chick Peas with Malabar sauce
BREADS £3.50 EACHNAANGARLIC NAANTANDOORI NAANONION KULCHAPESHWARI NAANDESSERTSROSE & RASPBERRY SCENTED BHAPA DOIDARK CHOCOLATE FONDANTChoc Chips, Salted Caramel Ice Cream
COCONUT CREME BRULEEwith Fig Compote
DINNER MENUSUNDAY – WEDNESDAY
5:45 – 10:00PM2 COURSE £26
3 COURSE £29STARTERSSPICED PRAWNS PEPPER FRYCrispy King Prawns, Garlic Chilli Chutney
TANDOORI RATTANAn assortment of Tandoori Prawns, Lamb Boti Kebab and Malai Tikka (£4 Supplement)
MURG TIRANGAHariyali Chicken Tikka, Malai Chicken Tikka & Chicken 65
ATUL’S SIGNATURE CHICKEN TIKKA PIEwith Mixed Berry Compote
BEETROOT CUTLETSpiced Beetroot Cutlet, Beetroot Murabba & Beetroot Ketchup
ADDITIONAL NIBBLES (£4 EACH)CHICKEN HARIYALLI TIKKAONION BHAJICRISPY CHICKEN 65TANGRA CHILLI FISHMAINSAll mains are served with Chef’s choice of Vegetable & Pulao Rice
LAMB SUKKADiced Leg of Lamb, Onions, Crushed Peppers, Mustard, Curry Leaves, served with Malabar Paratha
SAMUDRI KHAZANAPan Seared King Prawns, Seabass, Squid and Asparagus served with Manga Charu Sauce
AMRITSARI CHARGRILLED SPRING CHICKENHalf a Spring Chicken, Makhni Sauce, Baby Leaf Salad
CHOICE OF BIRYANICoastal Seafood / Lamb / Chicken / Vegetable
STEAK TWO WAYSAngus Fillet Steak, Masala Chips and
Beef Kosha Mangsho (£6 Supplement)SUBZ RATTAN (vegan)Chargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan Sauce
BREADS (£3.50 EACH)NAANGARLIC NAANTANDOORI NAANONION KULCHAPESHWARI NAANDESSERTSPICED APPLE & PLUM CRUMBLEwith Cinnamon Ice Cream
DARK CHOCOLATE FONDANTSalted Caramel Ice Cream
COCONUT CREME BRULEEwith Fig Compote
AN ASSORTMENT OF PISTACHIO AND SALTED CARAMEL ICE CREAM.All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill.
Please alert our staff if you have any food allergies before you order your food and drink.
Christmas Day
£90 PER PERSON
A deposit of £40 per person is required.Last orders 5pm.
Spiced kir royaleAMUSE BOUCHECorn and lentil shorba with smoked popcorn
APPETISERS(choose any one)
Bhatti ka khargoshRabbit marinated with black pepper & dry coarse spices with gooseberry chutney
Jal tarangPan seared scallops & king prawns with parmesan cheese ring, kumquat chutney
Chengezi champeinFennel scented chargrilled lamb chops with zesty orange and baby leaf salad
Turki tikkaBlack peppercorn & dry pomegranate marinated turkey tikka, cranberry chutney
Raj kachoriRegal streetfood, large wheat bubble splashed with mint, tamarind, sev and sweet yoghurt
MAINS(choose any one)
Sikandari raanRoasted lamb shank, lamb jus, garlic cumin potatoes, baby carrots
Tandoori choozaClay oven poussin, tomato and fenugreek sauce, salad
Lobster malai curryTandoori kadhai lobster, malai curry sauce, grilled asparagus
Monkfish moillieChargrilled monkfish, coconut sauce & samphire
Subz miloniKolhapuri spiced melange of vegetables, butter masala sauce
All main courses served with kadhai mushrooms, podi aloo, navrattan pulao and assorted breadsDESSERTChocolate delicecardamom meringue, orange curd ice cream
A glass of mulled wine | coffee and mince pies.Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% willl be addedd to your bill
Boxing Day
£40 PER PERSON
A deposit of £25 per person is required1st seating: 12:00pm – 2:45pm
2nd seating: 3:0pm- 5:45pmAPPETISERS(choose any one)
Makali fryCrisp fried squid with chillies, lime and chilli dressing
Koliwada king prawnsPickled mayonnaise and sprout salad
Chicken tikka piePink peppercorn & dry pomegranate chicken tikka pie, cranberry chutney, salad
Rajasthani lamb ka soolaBest cuts of chargrilled leg of lamb with onions & peppers
Ragda pattiesCrispy potato patties topped with dried white peas curry, chutney, sev
MAINS(choose any one)
Malabar seafood curryA melange of king prawns, seabass, mussels and asparagus cooked in a spiced coconut sauce
Kadhai murgKadhai spiced chicken supreme, tomato & onion sauce Lamb champaran: Best cuts of lamb leg marinated in a mix of mustard oil, garlic, onions and ginger with a paste of spices-a delicacy from Bihar
Lamb champaranBest cuts of lamb leg marinated in a mix of mustard oil, garlic, onions and ginger with a paste of spices-a delicacy from Bihar
Steak 2 waysTandoori angus fillet steak, beef pepper fry, masala chips (£6 suppl)
Nadroo koftaLotus stem & mix vegetables kofta, cashew nut and caramelised onion sauce
All main courses are served with cabbage aloo poriyal, saag makai, saffron pulao & garlic naanDESSERTDark chocolate tartwith lemon curd ice -cream
.Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% willl be addedd to your bill
New Years Eve
1st seating: £48 pp 5:30pm – 8:30pm £25 deposit required
2nd seating: £90 pp 9:00pm onwards £40 deposit requiredAPPETISERS(choose any one)
Textures of beetrootSpiced beetroot croquette, beetroot murabba and heritage beetroot puree
Makali fryCrisp fried squid with chillies and lime
Tangra chilly prawnsTiger prawns stirfried with chilli sauce, onions & peppers
Bhatti ka khargoshRabbit marinated with black pepper & dry coarse spices with gooseberry chutney
Duo of lambStar anise & fennel scented lamb chop and lamb boti kebab skewered in the tandoor
MAINS(choose any one)
Prawn malai curryPan seared king prawns, bock choy with malai curry sauce
Kebab platterAn assortment of lemon scented king prawns, stone bass, malai chicken tikka, hariyalli tikka & lamb chop
Tandoori poussinMustard and mace chargrilled poussin , roast gravy, baby leaf salad
Dilli ka butter chickenTandoori pulled chicken in a creamed tomato
and fenugreek sauceRailway lamb curryOven roasted lamb rump, masala potato, samosa, rogan jus
Steak 2 waysTandoori roast angus beef fillet, kerala style beef pepper fry and masala chips
Mirch baingan ka salanBaby aubergine, stuffed jalapeno, salan sauce
All main courses served Punjabi aloo muttar masala, saag makai, lemon rice, assorted breadsDESSERTMango bhapa doichocolate fondant & orange curd ice cream
.Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% willl be addedd to your bill
New Years Day Lunch
2 courses £34.95 | 3 courses- £39.95
1st seating: 12:30pm – 2:45pm
2nd seating: 3:00pm – 5:45pmDinner – a la carte menu
APPETISERS(choose any one)
Subz thaalAchari paneer tikka, textures of beetroot, beetroot dumpling, relish & ketchup
Tangra chilli prawnsIndo -Chinese style sweet & sour prawns with peppers & onions
Makali fryCrisp fried squid with chillies and lime
Murg tirangaTrio of chicken- lehsuni malai tikka, murg hariyali tikka, chicken 65
Bhatti ka khargoshRabbit marinated with black pepper and dry coarse spices with gooseberry chutney
Lamb boti kebabFennel & star anise marinated lamb skewered in the tandoor
MAINS(choose any one)
Kebab platterAn assortment of lemon grass scented king prawns, mustard stone bass, lehsuni malai chicken tikka, murg hariyalli tikka and lamb burra kebab
Kori gassiChargrilled chicken supreme marinated with cumin and cloves served with coconut sauce
Chingri malai curryPodi grilled prawns, malai curry, bok choi
Lamb shank nihariLamb shanks cooked in an aromatic nihari sauce, kohlrabi
Shahi malai koftaSpiced vegetable dumplings served in a tangy saffron & tomato sauce
All main courses served with podi aloo, saag makai, pulao rice and garlic coriander naanDESSERT(choose any one)
Dark chocolate fondantwith salted caramel ice cream
Spiced apple and rhubarb crumblewith cinnamon ice cream
Fig and ginger cheesecakeginger cream, caramelised fig
Festive celebration sundae.Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% willl be addedd to your bill
Party Menus
All main courses served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raita
MAHARAJA MENULunch £39.95 per person
Dinner £44.95 per personSTARTERSMurg Hariyalli TikkaChicken supreme marinated with fresh mint, coriander, basil and yoghurt
Tandoori machhliTandoori mustard salmon infused with dill leaves
Lamb seekh kebabFine spiced minced lamb skewered in the tandoor
MAINSDilli ka butter chickenTandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
Adraki bhuna goshtDiced leg of lamb cooked with tomato -onion masala, infused with fresh ginger
All main courses served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark chocolate fondantwith salted caramel ice cream
MAHARANI MENULunch £39.95 per person
Dinner £44.95 per personSTARTERSAchari paneer tikkaPaneer tikka marinated in pickle spices, caramelised onions and peppers
Beetroot cutletSpiced beetroot croquettes, beetroot murabba
Dilli ki aloo tikkiCumin scented potatocake, sweet yoghurt, mint and tamarind chutney
MAINSPaneer butter masalaTandoori paneer tikka with tomato sauce tinged with fenugreek
Shahi malai koftaLotus stem and mixed vegetables dumplings with caramelised onion sauce
Accompaniments:Main course is served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raita
DESSERTDark chocolate fondantwith salted caramel ice cream
SHAHI DELUXE PARTY MENULunch £47.95 per person
Dinner £53.95 per personAMUSE BOUCHESTARTERSMurg hariyalli tikkaChicken supreme marinated with fresh mint, coriander, basil and yoghurt
Tandoori jhingaTandoor grilled king prawns in chilli, garlic and lemongrass marinade
EXOTIC SORBETMAINSKori gassiMangalorean chicken curry infused with kokum and mace
Golmirch goshtSlow cooked goat cooked with fresh peppercorns and curry leaves
Tandoori machhliTandoori mustard salmon marinated with mustard infused with dill
All main courses served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark chocolate fondantOrange curd ice cream, mango bhapa doi
.Dishes are subject to availability.
Please alert our staff if you have any food allergies before you order your food
and drink.All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill.
Weekday Lunch Menu
AVAILABLE MON – FRI
2 COURSES £18
3 COURSES £22STARTERSALOO TIKKI CHAATCumin Scented Potato cakes with Mint, Tamarind Chutney, Sweet Yoghurt & Sev
MURG TIRANGATrio of Chicken: Lehsuni Malai Tikka, Hariyalli Chicken Tikka and Chicken 65
SPICED PRAWNS PEPPER FRYCrispy King Prawns, Garlic Chilli Chutney
LAMB SEEKH KEBABFine Spiced Minced Lamb Coated with Peppers & Onions, skewered in the tandoor
ADDITIONAL NIBBLES (£4 EACH)Chicken Hariyalli Tikka | Onion Bhaji | Crispy Chicken 65 | Tangra Chilli FishMAINSDAKSHIN CHICKENSouthern Spiced Chargrilled Chicken Supreme, Mangalorean sauce, Cauliflower Kempu Bezule
LAMB SUKKADiced Leg of Lamb, Onions, Crushed Peppers, Mustard, Curry Leaves, served with Malabar Paratha
FISH MOILEEPan Seared Fish (catch of the day), Spiced Vermicelli, Sauteed Asparagus, Moilee sauce
PANEER CHOLEChargrilled Cottage Cheese, Spiced Chickpeas with Malabar sauce
All mains are served with a vegetable of Chef’s choice and Pulao RiceBREADS £3.50 EACHNaan | Garlic Naan | Tandoori Naan | Onion Kulcha | Peshwari NaanDESSERTSROSE & RASPBERRY SCENTED BHAPA DOIDARK CHOCOLATE FONDANTChoc Chips, Salted Caramel Ice Cream
COCONUT CREME BRULEEwith Fig Compote
Weekend Lunch
SATURDAY – SUNDAY
12:00 – 3:00PM
2 course £24
3 course £28STARTERSSPICED PRAWNS PEPPER FRYCrispy King Prawns, Garlic Chilli Chutney
TANDOORI RATTAN (+£4)An assortment of Tandoori Prawns, Lamb Boti Kebab and Malai Tikka
MURG TIRANGAHariyali Chicken Tikka, Malai Chicken Tikka & Chicken 65
ATUL’S SIGNATURE CHICKEN TIKKA PIEwith Mixed Berry Compote
RAJ KACHORIRegal Street Food Chaat
ADDITIONAL NIBBLES (£4 each)Chicken Hariyalli Tikka | Onion Bhaji | Crispy Chicken 65 | Tangra Chilli FishMAINSLAMB SUKKADiced Leg of Lamb, Onions, Crushed Peppers, Mustard,
Curry Leaves, served with Malabar ParathaSAMUDRI KHAZANAPan-seared King Prawns, Seabass, Squid and Asparagus served with Manga Charu Sauce
AMRITSARI CHARGRILLED SPRING CHICKENChargrilled half a Spring Chicken, Makhni Sauce, Baby Leaf Salad
CHOICE OF BIRYANICoastal Seafood | Lamb | Chicken | Vegetable
STEAK TWO WAYS (+£6)Angus Fillet Steak, Masala Chips & Beef Kosha Mangsho
Subz RattanChargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan Sauce
All mains are served with Chef’s choice of Vegetable & Pulao RiceBREADS (£3.50 EACH)Naan | Garlic Naan | Tandoori Roti | Onion Kucha | Peshawari Naan
DESSERTSPICED APPLE & PLUM CRUMBLEwith Cinnamon Ice Cream
DARK CHOCOLATE FONDANT, SALTED CARAMEL ICE CREAMwith Salted Caramel Ice Cream
COCONUT CREME BRULEEwith Fig Compote
ICE CREAMAn assortment of Pistachio and Salted Caramel Ice Cream
.All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
Please alert our staff if you have any food allergies before you order your food and drink.
Dinner Menu
Sunday – Wednesday
5:45pm – 10pm2 COURSES £26
3 COURSES £29STARTERSSPICED PRAWNS PEPPER FRYCrispy King Prawns, Garlic Chilli Chutney
TANDOORI RATTAN (+£4)An assortment of Tandoori Prawns, Lamb Boti Kebab and Malai Tikka
MURG TIRANGAHariyali Chicken Tikka, Malai Chicken Tikka & Chicken 65
ATUL’S SIGNATURE CHICKEN TIKKA PIEwith Mixed Berry Compote
BEETROOT CUTLETSpiced Beetroot Cutlet, Beetroot Murabba & Beetroot Ketchup
ADDITIONAL NIBBLES (£4 each)Chicken Hariyalli Tikka | Onion Bhaji | Crispy Chicken 65 | Tangra Chilli FishMAINSLamb SukkaDiced Leg of Lamb, Onions, Crushed Peppers, Mustard, Curry Leaves, served with Malabar Paratha
SAMUDRI KHAZANAPan Seared King Prawns, Seabass, Squid and Asparagus served with Manga Charu Sauce
AMRITSARI CHARGRILLED SPRING CHICKENHalf a Spring Chicken, Makhni Sauce, Baby Leaf Salad
CHOICE OF BIRYANICoastal Seafood | Lamb | Chicken | Vegetable
STEAK TWO WAYS (+£6)Angus Fillet Steak, Masala Chips & Beef Kosha Mangsho
SUBZ RATTAN (vegan)Chargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan Sauce
All mains are served with Chef’s choice of Vegetable & Pulao RiceBREADS (£3.50 EACH)Naan / Garlic Naan / Tandoori Naan / Onion Kulcha / Peshwari Naan
DESSERTSPICED APPLE & PLUM CRUMBLEwith Cinnamon Ice Cream
DARK CHOCOLATE FONDANTSalted Caramel Ice Cream
COCONUT CREME BRULEEwith Fig Compote
ICE CREAMAn assortment of Pistachio and Salted Caramel Ice Cream
.All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
Please alert our staff if you have any food allergies before you order your food and drink.
Desserts
SAMPLE DESSERT MENUMANGO SAFFRON BHAPA DOI (D)Orange tuile, fruit gel
£8FIG AND GINGER CHEESECAKE (G,D,N,E)Ginger cream, caramelised fig
£8PISTACHIO MILK CAKE (D,N,E)Cardamom sponge, mango gel
£8ELDERFLOWER & RHUBARB PARFAIT (D,E)Poached rhubarb, strawberry vanilla sorbet
£8CHOCOLATE FONDANT (D,E)Cinnamon chocolate, orange curd ice cream
£8KULFI (MANGO / PISTACHIO) (D,N)Saffron rabdi, rose falooda
£8ICE CREAM & SORBETPistachio • Cinnamon • Orange Curd • Vanilla • Salted Caramel • Seasonal Exotic Sorbet
£8DESSERT WINES 75MLCLOS DADY, SAUTERNES, FRANCE 2013£8TOKAJI BERES, MAGITA EDES CUVEE, HUNGARY 2013£9PORT 50MLLBV, TAYLORS, DOURO, PORTUGAL 2011£8SANDEMAN, FINE RUBY PORTO£6LIQUEURS 50 ML£6COGNAC AND ARMAGNAC 50 MLMartel VS, Hennessy VS£9REMY MARTIN VSOP£11HENNESSEY XO, REMY MARTIN XO£25ESPRESSO MARTINIEspresso shot, Vodka, Kahlua shaken
£11CHOCOLATE MARTINIVanilla Vodka and Chocolate Liqueur
£11FLOATER LIQUEUR COFFEEBaileys, Jamieson Whiskey, Tia Maria and Brandy
£9COFFEE100% arabica coffee beans from a single estate in Italy
Espresso (Single/Double) | Americano | Floater Cappuccino Cafe Latte | Flat White£4.5CHAIMasala Chai Tea (made in the proper way) Green Tea | Assam | English Breakfast | Darjeeling Tea | Fresh Mint Tea
£4.5Children’s Menu
£13.95 PER CHILD
APPETISERSALOO TIKKI CHAATMAIN COURSEMURG MAKHNIChicken tikka cooked in a creamed tomato and fenugreek sauce
SHAHI MURG KORMAChargrilled breast of chicken cooked in a saffron korma sauce
RAILWAY LAMB BURGERSpiced lamb patties burger served with thick cut chips and zesty salad
CHEMEEN MANGA CHARUKing prawns cooked with raw mango and coconut sauce
PANEER MAKHNIBatons of cottage cheese cooked in a creamed tomato sauce
NIZAMI VEG BURGERSpiced potato and green peas burger served with thick cut chips and zesty salad
Main course is served with plain rice, naan and zesty salad (except the burgers)DESSERTSHot chocolate browniewith vanilla ice cream, chocolate sauce
OrMixed Sorbet