A La Carte
APPETISERSMAKALI FRYCrispy fried squid rings with chillies and lime dressing
£10.45JALPARIPan seared scallops, kumquat chutney, sunflower podi
£14.95TANGRA CHILLI PRAWNS (G)(C)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
£12.95KHASTA MURG (D)(G)Atul’s signature chicken tikka pie, mixed berry compote
£10.95GILAFI LAMB SEEKH KEBAB (D)Fine spiced minced lamb coated with peppers and onions skewered in the tandoor
£10.95BHATTI KA KHARGOSH (D)Chargrilled rabbit leg marinated with cumin and whole spices, served with stem ginger & cherry chutney
£16.95MURG TIRANGA (D)Trio of chicken: lehsuni malai tikka hariyalli chicken tikka & chicken 65 with a zesty baby leaf salad
£11.45TANDOORI RATTAN (D)(C)An assortment of our signature kebabs: lime scented king prawn, lamb chop and lehsuni malai tikka
£18.45SUBZ THAAL (D)(V)Achari paneer tikka, tandoori portobello mushrooms, beetroot cutlet, murabba
£9.75RAJ KACHORI (D)(G)(V)Regal streetfood, large wheat bubble splashed wtih mint and tamarind chutney, yoghurt, sev and fresh pomegranate
£9.75DAHI KE KEBAB (D)Pan seared kebabs made with hung curd, gram flour, cottage cheese, whole spices and herbs, served with sesame tomato chutney, raw pineapple pickle
£9.75MAIN COURSESKEBAB PLATTER (CR,D,MU)A selection of kebabs – lime scented king prawns, lamb chop, mustard salmon, lehsuni malai tikka and hariyalli chicken tikka served with baby leaf salad
£23.95TANDOORI JHINGA (CR)Tandoori grilled king prawns in garlic and lemongrass marinade
£22.95SAMUDRI KHAZANA (CR,M)Pan seared king prawns, seabass, scallops and asparagus served with raw mango manga charu sauce
£23.75MEEN MALABARKafir lime scented tandoori monkfish, spiced vermicelli, coconut and tamarind sauce
£23.95TANDOORI LOBSTER TAWA MASALA (CR,D)Tandoori cornish lobster tail, lobster stir-fried with a tangy tomato-onion masala
£43.95MURG MAKHANI (D)Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce
£16.95KORI GASSISouthern Spiced Chicken Curry cooked with Kokum and Mace
£16.95TANDOORI MURG (D)Chargrilled half a Spring Chicken with Mace and Cinnamon marinade, served with Makhni sauce
£16.95RAILWAY LAMB CURRY (G)Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa
£22.95LAMB GHEE ROASTSlow cooked marinated leg of lamb with our aromatic whole spices, dried red chilli, curry leaves cooked with clarified desi ghee-a Mangalorean delicacy
£18.95CHANGEEZI CHAMPEIN (D)Chargrilled fennel scented lamb chops, raw pineapple pickle, baby leaf salad
£29.95STEAK TWO WAYS (D)Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho
£23.95GOLMIRCH GOSHTBest cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy
£18.95SHAHI MALAI KOFTA (N)(D)Spiced Vegetable and Kale Dumpling, with a tangy Saffron and Tomato sauce
£13.95CHUTNEY TANDOORI TANDOORI PANEER BUTTER MASALA (D)Chargrilled paneer tikka stuffed with baby spinach and mint chutney, creamed tomato-onion and fenugreek sauce
£13.95ALOO BAINGAN KA SALAN (V)Baby aubergine, jalapeno, salan sauce a Hyderabad delicacy
£13.95VEGETABLESCHAPATI ALOO GOBI MASALA (V)Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala
£6.95AMRITSARI PINDI CHOLE (V)Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds
£6.95SAAG MAKAI (D)Creamed Spinach with Sweetcorn, tempered with Garlic
£6.95KALONJI BAINGAN (V)Spiced Baby Aubergine cooked in a tangy Tomato-Onion sauce tinged with Onion Seeds
£8.95CABBAGE & ALOO THORAN (V)Cabbage and spiced potatoes, grated coconut, roasted grams, mustard seeds, dried red chillies
£8.95JAIPURI BHINDI HARA PYAAZ (V)Spiced potatoes, fine beans, grated coconut, mustard seeds, dried red chillies
£8.95DAALYellow or Black Lentil – speciality of the House
£6.45GREEN CHILLI PAKODAStuffed Jalapeno, deep-fried with spiced Gram Flour Batter
£6.50RICE AND BREADSADE CHAWAL (V) / JEERA PULAO (D)Steamed Basmati Rice / Saffron and Cumin Braised Rice
£4.95LEMON RICE (V)South Indian Rice, tempered with Lemon, Split Grams, Curry Leaf and Mustard Seeds
£5.25KATCHE GOSHT KI BIRIYANI (D)(G)Tender pieces of Lamb Biryani, served with Raita and sauce (Please ask for more Biryani options)
£21.95TANDOORI ROTI (G) / NAAN (D)(G)Wholemeal Bread / Plain Bread
£4.75PUDINA PARATHA (G) / PESHWARI AMRITSARI KULCHA (D)(G)£5.45KEEMA NAAN (D)(G)Naan, stuffed with Spicy Ground Lamb
£5.75CHEESE AND CHIVES NAAN (D)(G)£5.75BREAD BASKET (D)(G)A selection of Garlic Naan, Pudina Paratha and Peshwari Naan
£10.95ACCOMPANIMENTSPOMEGRANATE RAITA OR SADA DAHI (D)Yoghurt: plain or with Cucumber and Pomegranate
£4.45PUNJABI SALAD (V)Onion & Chilli salad with toasted Cumin and Lemon dressing
£4.95PAPAD (V)Plain Poppadums served with Three Home Made Chutneys
£4.95.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (G)-Gluten, (MU)-Mustard, (N)-Nuts, (S)-Soya, (V) Vegan
Whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur. We are unable to guarantee that our dishes are free from any allergens.
Please inform your server of any allergies, or dietary requirements.
Music And Dine With Gordon Webber
Monday and Thursday Evenings
(Tasting menu applies to the table)TASTING MENU £44.95 / INCLUDING WINE PAIRING £74.95
Chandni Chowk Ki Bhalla Papdi Chaat (d)Spiced lentil dumplings, wheat crisp, splash of chutneys, sweet yoghurt and Mumbai sev
Atuls Signature Prosecco, ItalyLobster Momos with Lobster Bisque (cr,d,so)Steamed lobster dumplings, lobster bisque spiced gorkha tomato chutney
Gavi Di Gavi, Piemont, ItalyExotic SorbetMurg Lababdar (d)Supreme of chicken, spiced creamed tomato-onion sauce
Malbec Reserve, Don David, Cafayate Valley, ArgentinaMeen MalabarPan-seared sea bass, beetroot & potato mash, malabar sauce, samphire bitters, lemon rice
Wildsong Pinot Noir, Hawkes Bay, New Zealand
OrTextures of Lamb (d,mu,gl)Lamb burra kebab, lamb ghee roast, masala baby potato, garlic naan
Rioja Reserva, Monte Real, Bodegas RiojanasDark Chocolate Fondant (gl,d)Orange curd ice-cream
Royal Tokaji, Late Harvest, Hungary.Allergens:(CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens.
Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Tasting Menus
Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte.TASTING MENU£59.95 PER PERSON
£97.95 WITH PAIRING WINESAMUSE BOUCHEDELHI KI BHALLA PAPDI CHAAT (D)(G)Spiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyLOBSTER MOMO WITH LOBSTER BISQUE (CR,MU,D)Steamed lobster momos , lobster bisque, spiced tomato gorkha chutney
Chablis Domaine Des Geneves, France
OrTANDOORI TAWA MASALA LOBSTER (D)Tandoori Cornish lobster tail, lobster tawa masala (£18 supplement)
Chablis Domaine Des Geneves, FranceEXOTIC SORBETKADHAI CHICKEN (D)Pan-roasted chicken supreme, baked with parmesan, coriander and wild garlic, kadhai sauce, samphire fritters
Organic wildsong pinot noir, Marlborough, New ZealandNAWABI LAMBFennel scented lamb chop, adraki bhuna gosht, chargilled asparagus, garlic naan
Fleurie, Domaine J Devots Jean Loren, FrancePEANUT BUTTER PARFAIT (D,N)Till chikki, jaggery ice cream
Tokaji Beres Magita, HungaryPESCATARIAN TASTING MENU£59.95 PER PERSON
£97.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPDI CHAAT (D) (G)Spiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyLOBSTER MOMO WITH LOBSTER BISQUE (CR,MU,D)Steamed lobster momos , lobster bisque, spiced tomato gorkha chutney
Chablis Domaine Des Geneves, FranceEXOTIC SORBETJALPARIPan seared scallops, moilie sauce, wasabi peas
Organic Wildsong Pinot Noir, Marlborough, New Zealand
Gavi di Gavi, Alasia, Piedmont, ItalyMEEN MALABARSouthern spiced monkfish, pan seared asparagus, malabar sauce, garlic naan
Organic Wildsong Pinot Noir, Marlborough, New ZealandPEANUT BUTTER PARFAIT (D,N)Till chikki, jaggery ice cream
Tokaji Beres Magita, HungaryVEGAN TASTING MENU£59.95 PER PERSON
£97.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPRI CHAATSpiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyBEETROOT CUTLETSpiced beetroot cutlet, beetroot murabba, beetroot ketchup
Gavi di Gavi, Alasia, Piedmont, ItalyGRANITABAINGAN KA SALANBaby aubergine served in a salan sauce
Organic Wildsong Pinot Noir, Marlborough, New ZealandALOO CHOLETandoori stuffed potato, amritsari chickpeas masala, tandoori roti
Fleurie, Domaine J Devots Jean Loren, FranceMELANGE OF SORBETSTokaji Beres Magita, HungaryVEGETARIAN TASTING MENU£59.95 PER PERSON
£97.95 WITH PAIRING WINESAMUSE-BOUCHEDELHI KI BHALLA PAPRI CHAATSpiced lentil dumplings, wheat crisp chaat, splash of chutneys, Mumbai sev, pomegranate
Atul’s Signature Prosecco, ItalyDAHI KE KEBAB (D)Pan-fried hung curd patties, sesame tomato chutney
Gavi di Gavi, Alasia, Piedmont, ItalyEXOTIC SORBETCHUTNEY PANEER TIKKA MASALA (D)Chargrilled paneer tikka stuffed with baby spinach & mint chutney, creamed tomato-onion and fenugreek sauce
Organic Wildsong Pinot Noir, Marlborough, New ZealandSHAHI MALAI KOFTASeasonal vegetable dumpling with a saffron and cashew nut sauce, served with dal makhni and garlic naan
Fleurie, Domaine J Devots Jean Loren, FrancePEANUT BUTTER PARFAIT (D,N)Till chikki, jaggery ice cream
Tokaji Beres Magita, Hungary.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (G)-Gluten, (MU)-Mustard, (N)-Nuts, (S)-Soya, (V) Vegan
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill
Paired wine servings are 100 ml, Dessert wine serving is 75ml.Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
Party Menus
All main courses served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raita
MAHARAJA MENULunch £39.95 per person
Dinner £44.95 per personSTARTERSMurg Hariyalli TikkaChicken supreme marinated with fresh mint, coriander, basil and yoghurt
Tandoori machhliTandoori mustard salmon infused with dill leaves
Lamb seekh kebabFine spiced minced lamb skewered in the tandoor
MAINSDilli ka butter chickenTandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
Adraki bhuna goshtDiced leg of lamb cooked with tomato -onion masala, infused with fresh ginger
All main courses served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark chocolate fondantwith salted caramel ice cream
MAHARANI MENULunch £39.95 per person
Dinner £44.95 per personSTARTERSAchari paneer tikkaPaneer tikka marinated in pickle spices, caramelised onions and peppers
Beetroot cutletSpiced beetroot croquettes, beetroot murabba
Dilli ki aloo tikkiCumin scented potatocake, sweet yoghurt, mint and tamarind chutney
MAINSPaneer butter masalaTandoori paneer tikka with tomato sauce tinged with fenugreek
Shahi malai koftaLotus stem and mixed vegetables dumplings with caramelised onion sauce
Accompaniments:Main course is served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raita
DESSERTDark chocolate fondantwith salted caramel ice cream
SHAHI DELUXE PARTY MENULunch £47.95 per person
Dinner £53.95 per personAMUSE BOUCHESTARTERSMurg hariyalli tikkaChicken supreme marinated with fresh mint, coriander, basil and yoghurt
Tandoori jhingaTandoor grilled king prawns in chilli, garlic and lemongrass marinade
EXOTIC SORBETMAINSKori gassiMangalorean chicken curry infused with kokum and mace
Golmirch goshtSlow cooked goat cooked with fresh peppercorns and curry leaves
Tandoori machhliTandoori mustard salmon marinated with mustard infused with dill
All main courses served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark chocolate fondantOrange curd ice cream, mango bhapa doi
.Dishes are subject to availability.
Please alert our staff if you have any food allergies before you order your food
and drink.All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill.
Weekend Lunch
SATURDAY – SUNDAY
12:00 – 3:00PM2 course £24
3 course £28STARTERSTangra Chilli Prawns (cr,so,d,g)Kolkata inspired King Prawns, Peppers, Spring Onions in Chilli Garlic Sauce
Tandoori Rattan (£4 Supplement) (c,d)trio of Tandoori Prawn, Lamb Boti Kebab, Malai Tikka
Murg do Tarike (d)an assortment of Amritsari Murg Tikka, Bhatti ka Tikka, Baby Leaf salad, Grape and Ginger dressing
Pathar ke Kebab (d)24 hrs marinated, stonebaked roast Leg of Lamb, Mango & Chilli salad
Mumbai Pao Bhaji (d,g)a combination of mashed vegetables and Potatoes served with hot fluffy buns, Kachumber salad – a Mumbai street food delicacy
ADDITIONAL NIBBLES (£4 each)Onion Bhaji • Samosa Chaat (g) • Crispy SquidMAINSLamb Ghee Roast with Dosa (d)Tender marinated Leg of Lamb, Garam Masala, Ghee Tadka served with a Lentil pancake
Samudri Khazana (cr)Prawn, Seabass, Squid and Asparagus served with Malabar sauce
Amritsari Chargrilled Spring Chicken (d,mu)half a Spring Chicken, Makhni Sauce, Baby Leaf salad
Coastal Seafood Chettinad Biryani (d,g,cr)a melange of King Prawns, Seabass, Mussels dum cooked with Saffron Rice in Chettinad spices, Chettinad sauce and Raita
Steak Two Ways Angus Fillet Steak (£6 Supplement) (d)Masala Chips and Beef Kosha Mangsho
Paneer Khurchan (d)chargrilled Cottage Cheese, stuffed Jalapeno, Tomato-Onion sauce
(more vegetarian options available upon request)All mains are served with chef’s choice of vegetable and Pulao RiceBREADS (£3.50 EACH)Naan • Garlic Naan • Tandoori Roti • Kadhai Chicken Kulcha • Peshawari Naan
DESSERTFig and Ginger Cheesecake, Ginger Cream, Caramelised Fig (g,d,n e)Dark Chocolate Fondant, Cinnamon Chocolate, Orange Curd Ice Cream (d,e)Pistachio Milk Cake, Cardamom Sponge, Mango Gel (d,e,n)An assortment of Pistachio and Salted Caramel Ice Cream (d,n).Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to
guarantee that our dishes are free from any allergens.Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Weekday Lunch Menu
AVAILABLE MON – FRI
2 COURSES £18
3 COURSES £22STARTERSAloo Tikki Chole Chaat (d)Cumin scented Potato cakes and chickpeas with Mint, Tamarind Chutney, Sweet Yoghurt and Mumbai Sev
Murg do Tarike (d)an assortment of Amritsari Murg Tikka, Bhatti ka Tikka, Baby Leaf salad, Grape and Ginger dressing
Tangra Chilli Fish (s,g)Kolkata inspired fish, Peppers, Spring Onions, Chilli and Garlic Sauce
Lamb Seekh Kebab (d)fine spiced minced Lamb coated with Peppers and Onions, skewered in the tandoor
ADDITIONAL NIBBLES (£4 EACH)Onion Bhaji • Samosa Chaat (g)• Crispy SquidMAINSKadhai Chickenpan roasted Chicken supreme, baked with Parmesan, Coriander and Garlic, Kadhai sauce, Samphire fritters
Lamb Ghee Roast with Dosa (d)tender marinated Leg of Lamb, Garam Masala, Ghee Tadka served with a Lentil pancake
FISH MOILEEpan-seared Fish (catch of the day), Beetroot and Potato mash, sauteed Asparagus, Moilee sauce
Paneer Khurchan (d)chargrilled Cottage Cheese, stuffed Jalapeno, Tomato-Onion sauce
(more vegetarian options available upon request)All mains are served with a vegetable of chef’s choice and Pulao RiceBREADS £3.50 EACHNaan • Garlic Naan • Tandoori Roti • Kadhai Chicken Kulcha • Peshawari NaanDESSERTSMango Saffron Bhapa Doi, Orange Tuille, Fruit Gel (d)Fig and Ginger Cheesecake, Ginger Cream, Caramelised Fig (g,d,n e)Dark Chocolate Fondant, Cinnamon Chocolate, Orange Curd Ice Cream (d,e)Pistachio Milk Cake, Cardamom Sponge, Mango Gel (d,e,n).Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to
guarantee that our dishes are free from any allergens.Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Dinner Menu
Sunday – Wednesday
5:45pm – 10pm2 COURSES £26
3 COURSES £29STARTERSTangra Chilli Prawns (cr,s,d,g)Kolkata inspired King Prawn, Peppers, Spring Onions, Chilli Garlic sauce
Tandoori Rattan (£4 Supplement) (cr,d)trio of Tandoori Prawn, Lamb Boti Kebab, Malai Tikka
Pathar ke Kebab (d)24 hrs marinated, stonebaked roast Leg of Lamb, Mango & Chilli salad
Atul’s Signature Chicken Tikka Pie (g,d)with mixed Berry Compote
Spiced Beetroot CutletBeetroot Murabba and Beetroot Ketchup
ADDITIONAL NIBBLES (£4 each)Onion Bhaji • Samosa Chaat (g) • Crispy SquidMAINSLamb Ghee Roast with Dosa (d)tender marinated Leg of Lamb, Garam Masala, Ghee Tadka served with a Lentil pancake
Samudri Khazana (cr)pan-seared King Prawn, Seabass, Squid and Asparagus served with manga charu sauce
Kadhai Chicken (d)pan roasted Chicken supreme, baked with Parmesan, Coriander and Garlic, Kadhai sauce, Samphire fritters
Coastal Seafood Chettinad Biryani (d,g,cr)a melange of King Prawns, Seabass, Mussels dum cooked with Saffron Rice in Chettinad spices, with Chettinad sauce and Raita
Steak Two Ways Angus Fillet Steak (£6 Supplement) (d)Masala Chips and Beef Kosha Mangsho
Paneer Khurchan (d)chargrilled Cottage Cheese, stuffed Jalapeno, Tomato-Onion sauce
(more vegetarian options available upon request)All mains are served with Chef’s choice of Vegetable & Pulao RiceBREADS (£3.50 EACH)Naan • Garlic Naan • Tandoori Roti • Kadhai Chicken Kulcha • Peshawari Naan
DESSERTFig and Ginger Cheesecake, Ginger Cream, Caramelised Fig (g,d,n e)Dark Chocolate Fondant, Cinnamon Chocolate, Orange Curd Ice Cream (d,e)Pistachio Milk Cake, Cardamom Sponge, Mango Gel (d,e,n)An assortment of Pistachio and Salted Caramel Ice Cream (d,n).Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens.
Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Diwali Menu
DIWALI 31ST OCTOBER | 1ST NOVEMBER
£39.95 per person
lunch and dinnerAMUSE BOUCHEMasala paani puri
STARTERSMakali fryCrisp-fried squid ring with chillies and lime dressing
Lamb momosKolkata famous delicacy – Steam lamb dumplings, spiced tomato gorkha chutney
Pudina ka chutney murgChicken breast marinated with fresh mint, kafir lime, baby spinach, mint chutney
Malwani prawnsKing prawns marinated with malwani spices, served with date & ginger chutney
Raj kachoriWheat crisp, white peas, spiced potatoes served with a splash of chutneys, sev and pomegranate
MAIN COURSEKebab platterA selection of kebabs – lime scented king prawns, lamb boti, mustard salmon, murg hariyali tikka & amritsari murg tikka, baby leaf salad
Samudri Malabar curryKing prawns, seabass, scallops and mussels cooked in coconut sauce served with stuffed padron peppers
Tandoori pomfretWhole pomfret marinated with chef special spices and cooked in the tandoor, served with apple & corn salad
Delhi ka butter chickenPulled tandoori chicken pieces cooked in an aromatic creamed tomato and fenugreek sauce
Lamb nihariPan roasted lamb shank cooked in an aromatic nihari sauce – a Lucknow delicacy
Mirch baingan ka salanStuffed baby aubergine, jalapeno served with a tangy salan sauce
DESSERTMithai platterA special platter created by our chefs for the festive day
.Dishes are subject to availability.
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill
Children’s Menu
£13.95 PER CHILD
APPETISERSALOO TIKKI CHAATMAIN COURSEMURG MAKHNIChicken tikka cooked in a creamed tomato and fenugreek sauce
SHAHI MURG KORMAChargrilled breast of chicken cooked in a saffron korma sauce
RAILWAY LAMB BURGERSpiced lamb patties burger served with thick cut chips and zesty salad
CHEMEEN MANGA CHARUKing prawns cooked with raw mango and coconut sauce
PANEER MAKHNIBatons of cottage cheese cooked in a creamed tomato sauce
NIZAMI VEG BURGERSpiced potato and green peas burger served with thick cut chips and zesty salad
Main course is served with plain rice, naan and zesty salad (except the burgers)DESSERTSHot chocolate browniewith vanilla ice cream, chocolate sauce
OrMixed SorbetDesserts
DESSERT£8.50 EACH
ROSE AND RASPBERRY BHAPA DOI (d)Spiced berry tuile, fruit gel
STICKY TOFFEE PUDDING (V)Vegan vanilla ice cream, caramelised fig
SPICED APPLE & PLUM CRUMBLE (d)Cinnamon ice cream
PISTACHIO MILK CAKE (d,n,e)Cardamom sponge, mango gel
SAFFRON RASMALAI CHEESECAKE (d,e,so)Rabdi ice cream
CHOCOLATE FONDANT (d,e)Cinnamon chocolate, orange curd ice cream
KULFI (MANGO / PISTACHIO) (d,n)Saffron rabdi, rose falooda
ICE CREAM & SORBET £8Pistachio • cinnamon • orange curd • salted caramel • exotic sorbet
DESSERT WINES 75MLCLOS DADY, SAUTERNES, FRANCE 2013£9TOKAJI BERES, MAGITA EDES CUVEE, HUNGARY 2013£10PORT 50MLLBV, TAYLORS, DOURO, PORTUGAL 2011£8SANDEMAN, FINE RUBY PORTO£6LIQUEURS 50 ML£8COGNAC AND ARMAGNAC 50 MLMartel VS, Hennessy VS£9REMY MARTIN VSOP£11HENNESSEY XO, REMY MARTIN XO£25ESPRESSO MARTINIEspresso shot, Vodka, Kahlua shaken
£12CHOCOLATE MARTINIVanilla Vodka and Chocolate Liqueur
£12FLOATER LIQUEUR COFFEEBaileys, Jamieson Whiskey, Tia Maria and Brandy
£9COFFEE100% arabica coffee beans from a single estate in Italy
Espresso (Single/Double) | Americano | Floater Cappuccino Cafe Latte | Flat White£4.5CHAIMasala Chai Tea (made in the proper way) Green Tea | Assam | English Breakfast | Darjeeling Tea | Fresh Mint Tea
£4.5