A La Carte
APPETISERSMAKALI FRYCrispy fried squid rings with chillies and lime dressing
£10.75HARIYALLI MACHHLI (D)Chargrilled Loch Fyne salmon, kafir lime, fresh mint, yoghurt, andhra tomato gongura chutney
£13.95TANGRA CHILLI PRAWNS (G,CR,S)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
£13.25KHASTA MURG (D)(G)Atul’s signature chicken tikka pie, mixed berry compote
£11.25GILAFI LAMB SEEKH KEBAB (D)Fine spiced minced lamb coated with peppers and onions skewered in the tandoor
£11.50DHUEN KI BATAKHSmoked Gressingham duck breast, crispy sev, chickpeas, pineapple pickle
£13.95MURG TIRANGA (D, S)Trio of chicken: lehsuni malai tikka hariyalli chicken tikka & chicken 65 with a zesty baby leaf salad
£11.95TANDOORI RATTAN (D,CR,MU)An assortment of our signature kebabs: lime scented king prawn, lamb chop and chicken hariyalli tikka, mango and mustard salad
£19.45SUBZ THAAL (D)(V)Achari paneer tikka, hara bhara kebab, tandoori brocolli, beetroot cutlet and beetroot murabba
£9.95KARARI KALE KI CHAAT (D)Crispy kale, spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate
£9.95BEETROOT CHOP (D,N)Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba
£9.95MAIN COURSESKEBAB PLATTER (CR,D,MU)A selection of kebabs – lime scented king prawns, lamb chop, mustard salmon, chicken hariyalli tikka and amritsari murg tikka served with mango and mustard salad
£24.95TANDOORI JHINGA (CR)Tandoori grilled king prawns in garlic and lemongrass marinade
£23.45SAMUDRI KHAZANA (CR)Pan seared king prawns, seabass, scallops and asparagus served with raw mango manga charu sauce
£24.45MEEN MOILLIE (D)Pan-seared halibut, fish cutlet, coconut and ginger sauce
£24.95TANDOORI LOBSTER TAWA MASALA (D)Tandoori cornish lobster tail, lobster stir-fried with a tangy tomato-onion masala
£45.95MURG MAKHANI (D)Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce
£16.95KORI GASSISouthern Spiced Chicken Curry cooked with Kokum and Mace
£17.25TANDOORI MURG KALIMIRCH (D)Chargrilled half a spring chicken with mace, green peppercorm marinade, served with makhni sauce
£17.45RAILWAY LAMB CURRYAnglo-Indian lamb rump curry with masala roast potatoes, lamb and beetroot croquettes
£23.95LAMB GHEE ROAST (D)Slow cooked marinated leg of lamb with our aromatic whole spices, dried red chilli, curry leaves cooked with clarified desi ghee-a Mangalorean delicacy
£19.95CHANGEEZI CHAMPEIN (D)Chargrilled fennel scented lamb chops, raw pineapple pickle, baby leaf salad
£30.95STEAK TWO WAYS (D)Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho
£25.45GOLMIRCH GOSHTBest cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy
£19.95SHAHI MALAI KOFTA (N)(D)Spiced vegetable and cheese dumplings stuffed with spiced nuts and apricot in a tangy saffron sauce
£13.95CHUTNEY TANDOORI TANDOORI PANEER BUTTER MASALA (D)Chargrilled paneer tikka stuffed with baby spinach and mint chutney, creamed tomato-onion and fenugreek sauce
£13.95SUBZ METHI MALAI MUTTAR (D)A melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce
£13.95VEGETABLESCHAPATI ALOO GOBI MASALA (V)Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala
£7.25AMRITSARI PINDI CHOLE (V)Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds
£7.25SAAG MAKAI (D)Creamed Spinach with Sweetcorn, tempered with Garlic
£6.95BAINGAN KA BHARTA (D)Smoked aubergine pulp, tomato-onion masala, garden fresh green peas
£8.95KURKURI BHINDI (V)Juliennes of freshly fried okra marinated with dry mango powder, gram flour and dry spices
£8.95DAALYellow or Black Lentil – speciality of the House
£6.75GREEN CHILLI PAKODAStuffed Jalapeno, deep-fried with spiced Gram Flour Batter
£6.75RICE AND BREADSADE CHAWAL (V) / JEERA PULAO (D)Steamed Basmati Rice / Saffron and Cumin Braised Rice
£4.95LEMON RICE (V)South Indian Rice, tempered with Lemon, Split Grams, Curry Leaf and Mustard Seeds
£5.75LUCKNOWI NALLI SHANK BIRYANI (D,GL)An aromatic lamb shank biryani , served with rogan ka salan and raita – An Awadhi speciality of the house (please ask for more biryani options)
£23.95TANDOORI ROTI (GL)(V) / NAAN (D)(G)(V)Wholemeal Bread / Plain Bread
£4.75PUDINA PARATHA (G, D) PESHWARI(D, N) AMRITSARI MISSI ROTI (D, G)£5.75KEEMA NAAN (D)(G)Naan, stuffed with Spicy Ground Lamb
£5.75CHEESE AND CHIVES NAAN (D)(G)£5.75BREAD BASKET (D)(G)A selection of garlic naan, pudina paratha, cheese and chives naan
£11.45ACCOMPANIMENTSPOMEGRANATE RAITA OR SADA DAHI (D)Yoghurt: plain or with Cucumber and Pomegranate
£4.45PUNJABI SALAD (V)Onion, chilli, baby leaf salad with toasted cumin and lemon dressing
£5.25PAPAD (V)Mixed poppadums served with three homemade chutneys
£4.95.Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (S)-Soya, (V)-Vegan
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Tasting Menus
Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteTASTING MENU£64.95 PER PERSON
£104.95 WITH PAIRING WINESAMUSE BOUCHEKARARI KALE KI CHAAT (D)Crispy kale, spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate
Pinot Noir and Pinot Meunier | Chapel Down Rosé Reserve | Kent | England | 2021TANGRA CHILLI PRAWNS (GL,CR,S)Kolkata inspired king prawns stir-fried with peppers, spring onions, sweet chilli sauce
Riesling |Dr. Burklin-Wolf |Mosel | Germany | 2022
OrTANDOORI TAWA MASALA LOBSTER (D,CR)Tandoori Cornish lobster tail, lobster tawa masala (£18 supplement)
Chardonnay | Chablis Domaine Des Genèves | Burgundy |France | 2022GRANITAANDHRA GONGURA CHICKEN (D)Chargrilled southern style chicken supreme, gassi sauce, cauliflower kempu, lemon rice
Albarino | Alba Vega |Galicia | Spain | 2023
Or
Nebbiolo | Barbaresco | Piedmont |Italy | 2016NAWABI LAMBFennel scented lamb chop, adraki bhuna gosht, chargilled asparagus, garlic naan
Tempranillo | Bodegas Riojanas | Rioja | Spain | 2019LEMON PARFAIT (D,E)Raspberry ripple ice cream
Furmint | Tokaj – Hegyalza | Hungary | 2018PESCATARIAN TASTING MENU£64.95 PER PERSON
£104.95 WITH PAIRING WINESAMUSE-BOUCHEKARARI KALE KI CHAAT (D)Crispy kale, spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate
Pinot Noir and Pinot Meunier | Chapel Down Rosé Reserve | Kent | England | 2021TANGRA CHILLI PRAWNS (GL,CR,S)Kolkata inspired king prawns stir-fried with peppers, spring onions, sweet chilli sauce
Riesling |Dr. Burklin-Wolf |Mosel | Germany | 2022
OrTANDOORI TAWA MASALA LOBSTER (D,CR)Tandoori Cornish lobster tail, lobster tawa masala (£18 supplement)
Chardonnay | Chablis Domaine Des Genèves | Burgundy |France | 2022GRANITASUBZ METHI MALAI MUTTAR (D)A melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce, lemon rice
Albarino | Alba Vega | Galicia | Spain | 2023MEEN MOILLIE (CR,G,D)Pan-seared halibut, fish cutlet, moillie sauce, garlic naan
Pinot Noir | Te Awanga Estate | Hawke’s Bay | New Zealand | 2021LEMON PARFAIT (D,E)Raspberry ripple ice cream
Furmint | Tokaj – Hegyalza | Hungary | 2018VEGAN TASTING MENU£64.95 PER PERSON
£104.95 WITH PAIRING WINESAMUSE-BOUCHEKARARI KALE KI CHAATCrispy kale, spiced potatoes, chickpeas, splashed with chutneys, Mumbai sev and fresh pomegranate
Pinot Noir and Pinot Meunier | Chapel Down Rosé Reserve | Kent | England | 2021BEETROOT CHOP (MU,N)Kolkata inspired beetroot cutlet, raisins, beetroot murabba
Chardonnay | Chablis Domaine Des Genèves | Burgundy |France | 2022GRANITABHARWAN SHIMLA MIRCH (N)Green whole pepper stuffed with mixed vegetables and potato, steamed rice
Pinot Noir | Te Awanga Estate | Hawke’s Bay | New Zealand | 2021ALOO CHOLETandoori stuffed potato, amritsari chickpeas masala, tandoori roti
Tempranillo | Bodegas Riojanas | Rioja | Spain | 2019STICKY TOFFEE PUDDINGVanilla bean ice cream
Furmint | Tokaj – Hegyalza | Hungary | 2018VEGETARIAN TASTING MENU£64.95 PER PERSON
£104.95 WITH PAIRING WINESAMUSE-BOUCHEKARARI KALE KI CHAAT (D)Crispy kale, spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate
APinot Noir and Pinot Meunier | Chapel Down Rosé Reserve | Kent | England | 2021BEETROOT CHOP (MU,N)Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba
Chardonnay | Chablis Domaine Des Genèves | Burgundy |France | 2022GRANITACHUTNEY PANEER TIKKA MASALA (D)Chargrilled paneer tikka stuffed with baby spinach & mint chutney, creamed tomato-onion and fenugreek sauce, lemon rice
Riesling |Dr. Burklin-Wolf |Mosel | Germany | 2022
or
Pinot Noir | Te Awanga Estate | Hawke’s Bay | New Zealand | 2021SHAHI KOFTA (D,N)Seasonal vegetable and paneer kofta stuffed with spiced nuts and apricots in a tangy saffron sauce, dal makhni, garlic naan
Tempranillo | Bodegas Riojanas | Rioja | Spain | 2019LEMON PARFAIT (D,E)Raspberry ripple ice cream
Furmint | Tokaj – Hegyalza | Hungary | 2018.Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (S)-Soya, (V)-Vegan
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be addedd to your bill
Paired wine servings are 100 ml, dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CarteWeekday Lunch Menu
AVAILABLE MON – FRI
Two courses £19 | Three courses £23Add a pint of Cobra or a glass of sauvignon blanc or merlot (125ml) – £6
STARTERSBeetroot Chop (d,mu,n,v)Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba
Murg do Tarike (d)an assortment of amritsari murg tikka, malai tikka, Baby leaf salad, grape and ginger dressing
Tangra Chilli Fish (so,g)Kolkata style fish, peppers, spring onions, chilli and garlic sauce
Lamb Seekh Kebab (d)fine spiced minced lamb coated with peppers and onions, skewered in the tandoor
ADDITIONAL NIBBLES (£4 EACH)Onion Bhaji (v) • Samosa Chaat (g, d)• Crispy SquidMAINSAndhra Gongura Chicken (d)chargrilled southern style chicken supreme, gassi sauce, cauliflower kempu
Lamb Sukka with Malabar Paratha (d, gf)tender leg of lamb, garam masala, onion masala, crushed peppercorns, with crispy Malabar paratha
Fish Moileepan-seared fish (catch of the day), beetroot and potato mash, sauteed asparagus, moilee sauce
Subz Methi Malai Muttar (d)a melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce
(more vegetarian options available upon request)All main courses are served with a vegetable of chef’s choice and pulao riceBREADS £4 EACHNaan • Garlic Naan • Tandoori Roti • Cheese & Chives Naan (e) • Peshwari Naan (n,e)DESSERTSMango Saffron Bhapa Doi (d)Orange Tuille, Fruit Gel
Dark Chocolate Fondant (d,e)Caramel Chocolate, Orange Curd Ice Cream
Pistachio Milk Cake (d,e,n)Cardamom Sponge, Mango Gel
.Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan (can be)
Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill
Weekday Dinner Menu
Available from 6th January 2025, onwards. Up to 10 people.
Sunday – Wednesday
5:45pm – 10pmTwo courses £28 | Three courses £32
STARTERSTangra Chilli Prawns (cr,so,g)Kolkata inspired king prawns, peppers, spring onions in chilli garlic sauce
Tandoori Rattan (£4 Supplement) (cr,d,mu)trio of tandoori prawn, lamb boti kebab, hariyalli tikka
Lamb Boti Kebab (d)24 hrs marinated roast leg of lamb, mango and chilli salad
Atul’s Signature Chicken Tikka Pie (g,d)with mixed Berry Compote
Karari Kale Ki Chaat Crispy Kale (v)(d)spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate
ADDITIONAL NIBBLES (£4 each)Onion Bhaji (v) • Samosa Chaat (g, d) • Crispy SquidMAINSLamb Sukka with Malabar Paratha (d, gl)tender leg of lamb, garam masala, onion masala, crushed peppercorns, with crispy Malabar paratha
Samudri Khazana (cr)pan-seared king prawn, seabass, squid and asparagus served with manga charu sauce
Andhra Gongura Chicken (d)chargrilled southern style chicken supreme, gassi sauce, cauliflower kempu
Duck Pepper Fry (d,gl)chargrilled Gressingham duck leg, Kerala pepper masala, malabar paratha
Steak Two Ways Angus Fillet Steak (£8 supplement) (d)masala chips and beef kosha mangsho
Subz Methi Malai Muttar (d)A melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce
(more vegetarian options available upon request)All main courses are served with chef’s choice of vegetable and pulao riceBREADS (£4 EACH)Naan • Garlic Naan • Tandoori Roti • Cheese & Chives Naan (e) • Peshwari Naan (n,e)
DESSERTRasmalai Aur Rabdi (d,n)curd cheese dumplings, reduced saffron milk, Pistachio compote
Sticky Toffee Pudding (v)Vanilla Bean Ice Cream
Pistachio Milk Cake (d,e,n)Cardamom Sponge, Mango Gel
Pistachio and Salted Caramel Ice Cream (d,n).Allergens: (cr)-Crustaceans, (d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan
Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill
Weekend Lunch
SATURDAY – SUNDAY
12:00 – 3:00PMTwo courses £25 | Three courses £29
Add a pint of Cobra or a glass of sauvignon blanc or merlot (125ml) – £6
STARTERSTangra Chilli Prawns (cr,so,g)Kolkata inspired king prawns, peppers, spring onions in chilli garlic sauce
Tandoori Rattan (£4 Supplement) (cr,d)Trio of tandoori prawn, lamb boti kebab, hariyalli tikka
Murg do Tarike (d)an assortment of amritsari murg tikka, malai tikka, baby leaf salad, grape and ginger dressing
Lamb Boti Kebab (d)24 hrs marinated roast leg of lamb, mango and chilli salad
Beetroot Chop (n,v)Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba
ADDITIONAL NIBBLES (£4 each)Onion Bhaji (v) • Samosa Chaat (gl, d) • Crispy SquidMAINSLucknowi Katche Gosht Ki Biryani (d, gl)an aromatic lamb biryani, served with rogan ka salan and raita – an Awadhi speciality of the house
Samudri Khazana (cr)pan-seared king prawn, seabass, squid and asparagus served with malabar sauce
Tandoori Murg Kalimirch (d)chargrilled half a spring chicken with mace, green peppercorn marinade, served with makhni sauce
Duck Pepper Fry (d,gl)chargrilled Gressingham duck leg, Kerala pepper masala, malabar paratha
Steak Two Ways Angus Fillet Steak (£8 supplement) (d)masala chips and beef kosha mangsho
Subz Methi Malai Muttar (d)A melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce
(more vegetarian options available upon request)All main courses are served with chef’s choice of vegetable and pulao riceBREADS (£4 EACH)Naan • Garlic Naan • Tandoori Roti • Cheese & Chives Naan (e) • Peshwari Naan (n,e)
DESSERTLemon Parfait (d,e)Raspberry Ripple Ice Cream
Sticky Toffee Pudding (gl, v)Vanilla Bean Ice Cream
Pistachio Milk Cake (d,e,n)Cardamom Sponge, Mango Gel
An assortment of (d,n)Pistachio and Salted Caramel Ice Cream
.Allergens: (cr)-Crustaceans, (d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan (can be)
Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill
Children’s Menu
£13.95 PER CHILD
APPETISERSALOO TIKKI CHAATMAIN COURSEMURG MAKHNIChicken tikka cooked in a creamed tomato and fenugreek sauce
SHAHI MURG KORMAChargrilled breast of chicken cooked in a saffron korma sauce
RAILWAY LAMB BURGERSpiced lamb patties burger served with thick cut chips and zesty salad
CHEMEEN MANGA CHARUKing prawns cooked with raw mango and coconut sauce
PANEER MAKHNIBatons of cottage cheese cooked in a creamed tomato sauce
NIZAMI VEG BURGERSpiced potato and green peas burger served with thick cut chips and zesty salad
Main course is served with plain rice, naan and zesty salad (except the burgers)DESSERTSHot chocolate browniewith vanilla ice cream, chocolate sauce
OrMixed Sorbet.Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Desserts
DESSERT£8.75 EACH
ROSE AND RASPBERRY BHAPA DOI (d)Spiced berry tuile, fruit gel
STICKY TOFFEE PUDDING (gl, v)Vegan vanilla ice cream, caramelised fig
LEMON PARFAIT (d,e)Raspberry ripple ice cream
PISTACHIO MILK CAKE (d,n,e)Cardamom sponge, mango gel
MILLI-JULI RASMALAI AUR RABDI (d,n)Curd cheese dumplings, reduced saffron milk, pistachio compote
CHOCOLATE FONDANT (d,e)Caramel chocolate, orange curd ice cream
KULFI (MANGO / PISTACHIO) (d,n)Saffron rabdi, rose falooda
ICE CREAM & SORBET £8.5Pistachio • raspberry ripple • orange curd • salted caramel • exotic sorbet
DESSERT WINES 75MLCLOS DADY, SAUTERNES, FRANCE 2013£9TOKAJI BERES, MAGITA EDES CUVEE, HUNGARY 2013£10PORT 50MLLBV, TAYLORS, DOURO, PORTUGAL 2011£8SANDEMAN, FINE RUBY PORTO£6LIQUEURS 50 ML£8COGNAC AND ARMAGNAC 50 MLMARTEL VS, HENNESSY VS£9REMY MARTIN VSOP£11HENNESSEY XO, REMY MARTIN XO£25ESPRESSO MARTINIEspresso shot, Vodka, Kahlua shaken
£12CHOCOLATE MARTINIVanilla Vodka and Chocolate Liqueur
£12FLOATER LIQUEUR COFFEEBaileys, Jamieson Whiskey, Tia Maria and Brandy
£9COFFEE100% Italian arabica coffee beans
Espresso | Americano | Floater | Cappuccino | Latte | Flat White£4.75CHAIMasala Chai | Green Tea | Assam
English Breakfast | Darjeeling Tea | Fresh Mint Tea£4.5.Allergens: (cr)-Crustaceans ,(d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan
A 12.5% discretionary service charge will be added to your bill.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Kolkata Supper Club Menu
Welcome to the first of our regional supper clubs at Indian Essence.
A five course tasting menu showcasing authentic Kolkata Bengali cuisine.21st May 2025, Time : 7-10pm
£50 per person plus 12.5% service charge.Welcome DrinkAam Pora Sharbat Charred green mango cooler with cumin and an assortment of spices
Course OneTrio of Banana Flower Croquette (v), Beetroot Chop (v), and Fish Fry (mu)
Course TwoBegun Bhaja (fried aubergine), (v), Cholar Dal, (split chickpea dal), (mu) and Radhaballavi, (deep fried pastry) (g,)
Course ThreeBengali Prawn Malaikari, (cr, mu) (Large prawns cooked in fermented mustard sauce and coconut milk)
OrKasundi Paneer Malaikari, (d, mu)(Indian cottage cheese cooked in fermented mustard sauce and cream)
(Both served with basanti pulao rice) (n)Course FourKolkata Chicken Biryani, (d, e, mu),
Kosha Mangsho, (mutton curry), (d,mu),
(Served with raita – yoghurt), (d) and gravy (d, e)
OrJackfruit Biryani, (n,mu)Subz Hariyalli Methi Malai, (d), (green peas and fenugreek leaves in a creamy gravy),
(Served with raita – yoghurt)(d) and gravy (d)DessertNolengur Mishti Doi and Langcha(Steamed yoghurt sweetened with date palm jaggery) (d)
(Curd-cheese dumplings, fried then dipped in sugar syrup), (d, gl,nu).Dishes are subject to availability. Please alert our staff if you have any allergies before you order your food and drink. All prices are inclusive of VAT.
Allergens : (cr) Crustaceans, (d) Dairy, (e) Eggs, (gl) Gluten, (mu) Mustard, (n) nuts, (so) soya, (v) Vegan
Music And Dine With Gordon Webber
Monday and Thursday Evenings
(Tasting menu applies to the table)TASTING MENU £44.95 / INCLUDING WINE PAIRING £74.95
Chandni Chowk Ki Bhalla Papdi Chaat (d)Spiced lentil dumplings, wheat crisp, splash of chutneys, sweet yoghurt and Mumbai sev
Atuls Signature Prosecco, ItalyLobster Momos with Lobster Bisque (cr,d,so)Steamed lobster dumplings, lobster bisque spiced gorkha tomato chutney
Gavi Di Gavi, Piemont, ItalyExotic SorbetMurg Lababdar (d)Supreme of chicken, spiced creamed tomato-onion sauce
Malbec Reserve, Don David, Cafayate Valley, ArgentinaMeen MalabarPan-seared sea bass, beetroot & potato mash, malabar sauce, samphire bitters, lemon rice
Wildsong Pinot Noir, Hawkes Bay, New Zealand
OrTextures of Lamb (d,mu,gl)Lamb burra kebab, lamb ghee roast, masala baby potato, garlic naan
Rioja Reserva, Monte Real, Bodegas RiojanasDark Chocolate Fondant (gl,d)Orange curd ice-cream
Royal Tokaji, Late Harvest, Hungary.Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Father’s Day Menu
15th June
£44.95 Per adult | £26.95 Per child
£15 Deposit requiredLunch:
1st seating 12:00 -2.45 pm | 2nd seating 3:00 – 5:45 pmEvening:
6:00 – 10:00 pmAPPETISERS(choose any one)
Ragda Patties (d)regal street food, spiced potato cake served with white peas, splashed with chutneys
Crispy Fried Squidwith sweet chilli and lime dressing
Malvani Prawns (c,mu,d)mustard mayonnaise, tropical fruit salad
Duck Nadan Tharavu Roast (d,mu,gl)malabar paratha, kachumber salad
Murg Tirangalehsuni malai tikka, murg hariyalli tikka and crispy chicken 65
Gilafi Lamb Seekh Kebab (d)fine mince skewered lamb coated with peppers and onions
MAINS(choose any one)
Malabar Seafood Curry (cr,mu,m)king prawns, sea bass and mussels cooked in a tangy sauce with coconut and curry leaves
Patra Ni Machisea bass fillet cooked in a fragrant green chutney wrapped in banana leaves, shrimp dhansak, apple and corn salad (cr,d)
Chicken Ghee Roast (d,mu)supreme of southern spiced chicken, aromatic sauce with dried red chillies, curry leaves- a Mangalorean delicacy
Lamb Three Ways (d,mu)marinated roast leg of lamb, Sri Lankan lamb sukka, rogan jus
Subz Thaal (d,n)tandoori stuffed potatoes, soya keema stuffed peppers, baby aubergine, salan sauce
Mains are served with subz hariyali miloni, jeera pulao, assorted bread basket (d,gl,e)DESSERTLemon Parfait (d)Raspberry Ripple Ice Cream
Spiced Tamarind Margarita for fathers only.Allergens: (cr)-Crustaceans, (d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan
Dinner service, both a la carte and fathers day menu available, only one menu applies for the entire table
Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill
Party Menus
All main courses served with saag corn, aloo gobi adraki, jeera pulao & assorted breads, salad & raita
MAHARAJA MENULunch £41.95 per person
Dinner £46.95 per personSTARTERSMurg Hariyalli Tikka (d)Chicken supreme marinated with fresh mint, coriander, basil and yoghurt
Tandoori machhli (d,mu)Tandoori mustard salmon infused with dill leaves
Lamb seekh kebab (d)Fine spiced minced lamb skewered in the tandoor
MAINSDilli ka butter chicken (d)Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
Adraki bhuna gosht (d)Diced leg of lamb cooked with tomato -onion masala, infused with fresh ginger
Main courses are served with saag makai, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark chocolate fondant (d)Orange curd ice cream
MAHARANI MENULunch £41.95 per person
Dinner £46.95 per personSTARTERSAchari Paneer Tikka (d,mu)Paneer tikka marinated in pickle spices, caramelised onions and peppers
Beetroot Cutlet (V)Spiced beetroot croquettes, beetroot murabba
Dilli Ki Aloo Tikki (d)Cumin scented potatocake, sweet yoghurt, mint and tamarind chutney
MAINSPaneer Butter Masala (d)Tandoori paneer tikka with tomato sauce tinged with fenugreek
Shahi Malai Kofta (d,n)Spiced vegetable and cheese dumplings stuffed wiht spiced nuts and apricots in a tangy saffron sauce
Main courses are served with saag makai, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark Chocolate Fondant (d)Orange curd ice cream
SHAHI DELUXE PARTY MENULunch £49.95 per person
Dinner £55.95 per personAMUSE BOUCHESTARTERSMurg Hariyalli Tikka (d)Chicken supreme marinated with fresh mint, coriander, green chillies, yoghurt
Tandoori Machhli (mu,d)Tandoori mustard salmon marinated with mustard infused with dill
EXOTIC SORBETMAINSKori gassiMangalorean chicken curry infused with kokum and mace
Golmirch goshtSlow cooked goat with fresh peppercorns and curry leaves
Tandoori Jhinga Butter Masala (cr,d)Tandoori king prawns in cream tomato and fenugreek sauce
Main courses are served with saag makai, aloo gobi adraki, jeera pulao & assorted breads, salad & raitaDESSERTDark chocolate fondantOrange curd ice cream, mango bhapa doi
.Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
10% discretionary service charge will be added to your bill.
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.
Dishes are subject to availability.