Thali Menus Petts Wood Kent

Sample menu only, view current menus.
 

Thali Menus Petts Wood

Annually during the month of November.

MEAT THALI MENU
Spiced Beetroot Cutlet with Tamarind and Mint Glaze
Crisp Fried Prawns in Koliwada Masala with Cranberry Chutney
Lamb and fresh Basil Seekh kebab with grilled Corn and Pepper Salad
Amritsari Turkey Kebab with Chicken Biriyani, Onion Raita
Yellow Pumpkin with Coconut, Black Mustard and Curry Leaves
Coriander Naan
Rum, Cherry & Chocolate Mousse

VEGETARIAN THALI MENU
Aloo Papdi Chaat with Tamarind and Mint
Crisp Fried Paneer in Koliwada Masala with Cranberry Chutney
Spiced Beetroot Cutlet with Tamarind and Mint Glaze
Tandoori Subz Chaat with Navrattan Biriyani, Onion Raita
Yellow Pumpkin with Coconut, Black Mustard and Curry Leaves Veg Stuffing Naan
Rum, Cherry and Chocolate Mousse

VEGAN THALI MENU
Aloo Papdi Chaat with Tamarind and Mint
Crisp Fried Aubergine Steak in Koliwada Masala with Cranberry Chutney
Spiced Beetroot Cutlet with grilled Corn and Pepper Salad
Tandoori Subz Chaat with Navrattan Biriyani, Onion Raita Yellow Pumpkin with Coconut, Black Mustard and Curry Leaves
Tandoori Roti Coconut Rice Pudding

PESCATARIAN THALI MENU
Spiced Beetroot Cutlet with Tamarind and Mint
Glaze Crisp Fried Prawns in Koliwada Masala with Cranberry Chutney Crispy Fried Squid with grilled Corn and Pepper Salad
Mustard Salmon Tikka with Coastal Seafood Biriyani, Onion Raita
Yellow Pumpkin with Coconut, Black Mustard and Curry Leaves Coriander Naan
Rum, Cherry and Chocolate Mousse