Vegetarian Restaurant Petts Wood Indian Essence Tasting Menus Kent
Sample menu only, view current menus.
Vegetarian Tasting Menus
AMUSE-BOUCHE
TEXTURES OF BEETROOT
Yoghurt Kebab & Beetroot Croquette, Murabba, Dehydrated Beetroot
Atul’s Signature Prosecco
TANDOORI SUBZ SHASLIK
Mixed Tandoori Broccoli, Onions & Bell Peppers in Kadhai Sauce
Chablis Domaine Des Geneves, France
EXOTIC SORBET
TANDOORI PANEER TIKKA MAKHANWALA
Tandoori Paneer Tikka served with Mushroom Pulao, Makhni Sauce
Pinot Noir, Wildsong, Te Awanga, Organic, Hawkes Bay, New Zealand
NAWABI KOFTA
Kale Dumplings, Nawabi Sauce served with Garlic Naan
Soul Tree Reserve Shiraz-Cabernet Sauvignon, Nasik, India
MANGO & WHITE CHOCOLATE MOUSSE
Tokaji Beres Magita, Hungary
