Weekend Set Lunch Petts Wood

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Weekend Set Lunch Menu Petts Wood

STARTER
Crispy Chilli Squid, Lime and Chilli Dressing
Kolkata Inspired batter fried King Prawns, Peppers, Spring Onions, Chilli Garlic sauce Trio of Chicken: Lehsuni Malai Tikka, Hariyalli Chicken Tikka and Crispy Chicken salad Lamb Soola Sashlik, Onions, Peppers & Mushrooms

Cumin Spiced Potato Cake, Yoghurt, Mint and Tamarind Chutney, Pomegranate

ADDITIONAL NIBBLES: (£4)
Punjabi Vegetable Samosas, Mint & Tamarind Chutney Indian Essence Onion Bhajiya
Tandoori Wings, marinated with Rajasthani Red Chillies, Cardamom

MAINS
Mustard Seed & Curry Leaf diced Leg of Lamb, Malabar Paratha Pan-Seared King Prawns, Seabass, Baby Squid served in a Manga Charu sauce Kadhai spiced Marinated Chicken Supreme, Masala Potatoes and Summer Greens Steak Two Ways, Angus Fillet Steak, Masala Chips & Beef Pepper Fry (£5 Supplement) Spiced Vegetable & Kale Dumplings, served with a tangy Saffron and Tomato sauce All mains are served with Chef’s choice of Vegetable and Pulao

BREADS £2 EACH
( Naan / Garlic Naan / Tandoori Roti / Malabar Paratha / Peshawari Naan)

DESSERT
Rose Water scented baked Cheesecake, Summer Berries compote Dark Chocolate Fondant with Orange Curd Ice Cream Chef’s special Plum Crème Brulee