On Wednesday 14 January 2026 we invite you to join us for the next in our regional supper club series, A Taste of Goa, hosted by Chef Atul Kochhar.

Goa is a region where Indian, Portuguese and tropical traditions mingle effortlessly, creating a cuisine as colourful as its coastline. Here, seafood and fish take centre stage, while turmeric, chilli and tamarind meet the cooling richness of fresh coconut and silky coconut milk. At Indian Essence, Chef Ali brings this vibrant culinary heritage to life with a menu designed to whisk you straight to Goa’s beachside shacks and spice-filled home kitchens, a world far deeper and more surprising than it first appears.

These evenings are extremely popular, so be sure to book your table!

Arrival times, 6.30pm, 6.45pm, dinner commences 7.00pm
Price £58.95 per person with optional wine pairing £48.95