On 25 February 2026, prepare to journey to Kerala, the next in our regional supper club series at Indian Essence.

Step into a world where coastal spice, soulful tradition, and Michelin‑crafted finesse meet. Taste of Kerala is more than a menu, it’s a celebration of India’s most enchanting culinary coastline, reimagined through Atul Kochhar’s signature artistry, executed by our very own Head Chef, Ali Mustaq.

These evenings sell out quickly so be sure to reserve your spot!

Price £58.95 per person
Optional wine pairing £49.95