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Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, -Vegan

Crisp straw-potato basket, spiced chickpeas and potato, chutneys, yoghurt foam, Mumbai sev and pomegranate

Butter-crisp tartlet, lobster and raw mango, coconut-lime crème, Kashmiri chilli and coriander

Pan-seared halibut, baby aubergine, Bengali mustard and coconut sauce

Pan-roasted chicken supreme, Malabar black pepper and curry leaf jus, coconut cream, pickled shallot, coriander and tomato rice

Fennel-scented lamb chop, Rarha gosht,beans thoran and crisp garlic naan

Saffron and cardamom crème brûlée, passion fruit gel, pistachio praline and caramelised brioche

Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, V-Vegan

Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT.

A discretionary 12.5% service charge will be added to your bill. Paired wine servings are 100ml, dessert wine serving is 50ml. Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte.

Chefs choice of street food platter

Crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Pan-seared hand dived scallops, moilie sauce, kumquat pickle chutney

Tandoori chargrilled lobster, stir-fried lobster in ghee roast masala, tamarind and byadgi chillies, with burrata, basil and heritage tomatoes (£18 supplement)

Supreme of chicken stuffed with baby spinach, cheese and wild garlic with a delicately spiced minced chicken simmered in a luxurious onion and tomato masala, infused with fragrant whole spices and tomato rice

Chargrilled lamb chop, lamb ghee roast, pickled turnip, dal makhni and garlic naan

with charred pineapple and rabdi ice cream

Chefs choice of street food platter

Crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Pan-seared hand dived scallops, moilie sauce, kumquat pickle chutney

Tandoori chargrilled lobster, stir-fried lobster in ghee roast masala, tamarind and byadgi chillies, with burrata, basil and heritage tomatoes (£18 supplement)

Chargrilled Kafir lime and sun-dried chillies infused king prawns, tikka masala sauce and tomato rice

Chargrilled Cornish monkfish tail, coconut curry with kokum, curry leaves, fish cutlet and garlic naan

with charred pineapple and rabdi ice cream

Chefs choice of street food platter

Crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

Chargrilled aubergine filled with spiced aubergine mash, bharwan simla mirch, Hyderabadi coconut sauce, tomato rice

Spiced jackfruit kofta, Kadhai sauce

Vanilla bean ice cream

Chefs choice of street food platter

Crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

Chargrilled paneer tikka stuffed with baby spinach and mint chutney, creamed tomato-onion and fenugreek sauce, lemon rice

Morel and cheese dumplings, saffron korma sauce

with charred pineapple and rabdi ice cream

Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.

Paired wine servings are 100ml, dessert wine serving is 50ml. Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

an assortment of amritsari murg tikka, malai tikka, baby leaf salad, grape and ginger dressing

Kolkata style fish, peppers, spring onions, chilli and garlic sauce

fine spiced minced lamb coated with peppers and onions, skewered in the tandoor

Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

supreme of chicken stuffed with baby spinach, cheese and wild garlic with delicately spiced minced chicken simmered in an onion and tomato masala, infused with fragrant whole spices

slow-cooked lamb in a rich coconut and spice-infused South Indian curry, served with a crisp dosa

pan-seared seasonal catch of the day, coconut curry with kokum, curry leaves, fish cutlet

chargrilled paneer tikka, creamed tomato and fenugreek Sauce

with langcha

saffron infused milk

charred pineapple and rabdi & salted caramel

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, V-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

crispy fried kale , spiced chick peas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Kolkata inspired king prawns, peppers, spring onions in chilli garlic sauce

trio of tandoori prawn, lamb boti kebab, hariyali chicken tikka

fine spiced minced lamb coated with peppers and onions skewered in the tandoor

aromatic fenugreek spiced chicken missi roti tart, tossed with shallots and baby spinach, gooseberry chutney

tender leg of lamb, garam masala, onion masala, crushed peppercorns, with crispy Malabar paratha

pan–seared king prawns, seasonal fish (catch of the day) manga charu sauce, idiyappam

supreme of chicken stuffed with baby spinach, cheese and wild garlic with delicately spiced minced chicken simmered in an onion and tomato masala, infused with fragrant whole spices

Angus fillet steak, beef kosha mangsho, gunpowder masala chips

a regal vegetarian speciality featuring chargrilled cauliflower and aubergine cooked in a rich Mughlai-style sauce of roasted spices, caramelised onions, tomatoes, ginger, garlic and aromatic herbs

Naan (gl,e,d) • Garlic Naan (gl,e,d) • Tandoori Roti (gl) • Wild Mushroom & Truffle Naan (gl,e,d) • Peshwari Naan (gl,e,d,n)

with langcha

vanilla bean ice cream

saffron infused milk

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, V-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Kolkata inspired batter fried chicken, peppers, spring onions in chilli garlic sauce

trio of tandoori prawn, lamb boti kebab, hariyali chicken tikka

best cuts of Gressingham duck breast, coastal spices, crushed pepper, curry leafs and shallots served with Malabar paratha

crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai Sev, fresh pomegranate

Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

an aromatic lamb biryani, served with rogan ka salan and raita – an Awadhi speciality of the house

pan–seared king prawns, seasonal fish (catch of the day) manga charu sauce, idiyappam

chargrilled half a spring chicken, rustic dried red chillies and Chef Atul’s special masala rub, tikka masala sauce

supreme of chicken stuffed with baby spinach, cheese and wild garlic with delicately spiced minced chicken simmered in a luxurious onion and tomato masala, infused with fragrant whole spices

chargrilled Angus fillet steak, beef kosha mangsho, gunpowder masala chips

chargrilled paneer tikka stuffed with baby spinach and mint chutney, creamed tomato onion and fenugreek sauce

Naan (gl,e,d) • Garlic Naan (gl,e,d) • Tandoori Roti (gl) • Wild Mushroom & Truffle Naan (gl,e,d) • Peshwari Naan (gl,e,d,n)

with langcha

Vanilla Bean Ice Cream

burnt jaggery and black pepper ice cream, summer berries

orange curd ice cream

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Drizzled with tamarind chutney and yoghurt, Mumbai sev, fresh pomegranate

Pan-seared king prawns cooked in a mild, flavoursome raw mango and coconut sauce

Battered fried fish with thick-cut chips served with garlic mayo

An assortment of murg malai tikka and chicken hariyali tikka

Batons of cottage cheese in a creamy tomato-onion sauce tinged with fenugreek

Vanilla ice cream and chocolate sauce

Chefs favourite creative dessert for the little ones

Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Crisp-fried squid ring with chillies and lime dressing

Silken lamb kebab delicately spiced with aromatic herbs and spices, served with saffron yoghurt

Chicken breast marinated with dried red chillies, yoghurt and garam masala, baby leaf salad and mint chutney

Kolkata famous delicacy – steam lobster dumplings, spiced tomato -gorkha chutney

Wheat crisp, white peas, spiced potatoes served with a splash of chutneys, sev and pomegranate

A selection of kebabs – lime scented king prawns, lamb boti, mustard salmon, murg hariyali tikka & amritsari murg tikka, baby leaf salad

King prawns, sea bass, scallops and mussels cooked in coconut sauce served with stuffed padron peppers

Chargrilled Seabream, roasted red chilli and ghee masala, curry leaf and tamarind

Pulled tandoori chicken pieces cooked in an aromatic creamed tomato and fenugreek sauce

Pan roasted lamb shank cooked in an aromatic nihari sauce – a Lucknow delicacy

Whole roasted cauliflower, tandoori spices, makhani sauce, truffle and toasted almonds

Caramelised brioche, saffron rabri, pistachio, rose and vanilla ice cream

Alphonso mango and vanilla custard, passion fruit, coconut and caramel

Pistachio and saffron kulfi, rose falooda, basil seeds, raspberry and pistachio

Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill

Allergens: (CR)-Crustaceans, (MO)-Molluscs, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, V-Vegan

Chef’s choice of street food platter

Crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Pan-seared hand dived scallops, moilie sauce, kumquat pickle chutney

Tandoori chargrilled lobster, stir-fried lobster in ghee roast masala, tamarind and byadgi chillies, with burrata, basil and heritage tomatoes

Pan-seared chicken supreme, chettinad spices, gassi sauce, chicken cutlet

Pan-seared halibut, Bengali mustard, green chilli and aromatic spices

Pan seared lamb rump, Kerala lamb pepper fry, pickled turnip

Furmint, Hárslevelű, Muscat | Royal Tokaji | Tokaj-Hegyalja | Hungary | 2018

Please inform your server of any allergies or dietary requirements.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

Allergens: (CR)-Crustaceans, (M)-Mussels, (M)-Mollusc, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Cornish lobster, coastal coconut, green chilli & curry leaf, kokum gel, smoked tomato

Slow-cooked venison keema, black cardamom & mace, quail egg, toasted mini pao, smoked plum chutney & pickled shallot

Pan-seared hand-dived scallops, moillie sauce, wasabi peas

Fennel scented chargrilled lamb chops with zesty orange and baby leaf salad

Tandoori turkey supreme, saffron and cardamom malai, smoked cranberry, pistachio and orange

Golden potato basket, smoked chickpea ragout, saffron yoghurt, tamarind, mint, pomegranate & sev

Roasted lamb shank, lamb jus, garlic cumin potatoes, baby carrots

Clay oven poussin, tomato and fenugreek sauce, salad

Tandoori kadhai lobster, malai curry sauce, grilled asparagus

Wild mushroom and artichoke kofta, saffron-awadhi sauce, smoked aubergine, pistachio and crispy leek

Kolhapuri spiced melange of vegetables, butter masala sauce

Spiced Christmas pudding, saffron and cardamom crème anglaise, cranberry-orange compote, pistachio praline & masala chai ice cream

Please inform your server of any allergies or dietary requirements.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

Allergens: (CR)-Crustaceans, (M)-Mussels, (M)-Mollusc, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Crisp fried squid with chillies, lime and chilli dressing

Kaffir lime, baby spinach and mint infused char grilled king prawns, zesty salad

Batter fried chicken stir-fried with spring onions, peppers, garlic chilli sauce

Slow-cooked kid goat keema, black cardamom and mace, quail egg, butter-toasted mini pao, smoked plum chutney & pickled shallot

Crispy potato patties topped with dried white peas curry, chutney, sev and yoghurt

A melange of king prawns, sea bass, mussels and asparagus cooked in a spiced coconut sauce

Chargrilled supreme of chicken, makhni sauce, with burrata

Slow-cooked lamb shoulder, garlic confit, Bihari spices, caramelised onion, smoked aubergine chokha and concentrated lamb jus

Tandoori angus fillet steak, beef pepper fry, masala chips (£8 supplement)

Aged basmati, saffron, roasted apricot, caramelised onion, pistachio, almond and rose

Honeycomb ice cream

Please inform your server of any allergies or dietary requirements.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

Allergens: (CR)-Crustaceans, (M)-Mussels, (M)-Mollusc, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Regal street food, wheat bubble filled with spiced potatoes and chickpeas, splash of chutneys, mumbai sev and pomegranate

Crisp fried squid with chillies and lime

King prawns with chilli sauce, onions & peppers

Chargrilled chicken supreme three ways; saffron and garlic malai, green mango and coriander, black pepper and smoked plum

Chargrilled rabbit, smoked chilli and black pepper glaze, saffron yoghurt, pickled plum, crisp lotus root

Star anise and fennel scented lamb chop and lamb boti kebab skewered in the tandoor

Chargrilled king prawns, Mangalorean ghee-roast masala, kokum, curry leaf, coconut and green mango

Lemon scented king prawns, mustard salmon, lehsuni malai chicken tikka, hariyali chicken tikka and lamb chop

Pan-seared chicken supreme, chettinad spices, gassi sauce, chicken cutlet

Tandoori pulled chicken in a creamed tomato and fenugreek sauce

Slow-braised lamb shank, saffron and mace jus, caramelised onion, garlic-cumin potato

Chargrilled Angus fillet, Goan pepper and kokum jus, smoked onion, coconut and crisp okra, beef vindaloo curry, masala thick cut chips

Baby aubergine, stuffed jalapeno, salan sauce

with coconut and lime ice cream (d,e)

Please inform your server of any allergies or dietary requirements.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

Allergens: (CR)-Crustaceans, (M)-Mussels, (M)-Mollusc, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Chargrilled Rampuri paneer, beetroot chop, tandoori malai broccoli, smoked yoghurt and pomegranate relish

Kolkata inspired king prawns with garlic chilli sauce, onions and peppers

Crisp fried squid with chillies and lime

Trio of chicken- lehsuni malai tikka, murg hariyali tikka, chicken 65

Chargrilled duck breast, Malabar black pepper and curry leaf, coconut, shallot and kokum glaze

Fine spiced minced lamb coated with onions and pepper, skewered in the tandoor (d)

Lemongrass scented king prawn, mustard salmon, lehsuni malai chicken tikka, hariyali chicken tikka and lamb burra kebab (cr,d,mu)

Pan-seared chicken supreme, chettinad spices, gassi sauce,chicken cutlet

Chargrilled king prawns, roasted coconut and kokum sauce, green chilli, curry leaf, smoked garlic and green mango

Lamb shanks in an aromatic nihari sauce, kohlrabi

Chargrilled Rampuri paneer, smoked tomato and pepper masala, baby spinach, pistachio & crisp potato

Cinnamon ice cream

Vegan vanilla ice cream, caramelised fig

Caramel Chocolate, orange curd ice cream

Saffron Rabdi Milk

Please inform your server of any allergies or dietary requirements.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

Allergens: (CR)-Crustaceans, (M)-Mussels, (M)-Mollusc, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Chicken supreme marinated with dried red chillies, hung yoghurt and chef’s special garam masala

Chargrilled Loch Fyne salmon marinated with fresh mustard, dill leaves and yoghurt

Fine spiced minced lamb skewered in the tandoor

Chargrilled chicken tikka in a creamed tomato and onion sauce

A classic North Indian speciality of tender lamb slow-braised with generous ginger, caramelised onions, tomatoes and roasted spices, aromatic sauce finished with fresh coriander

Saffron infused milk

Crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Chargrilled cottage cheese batons, hung curd, cheese and crushed peppercorns

Beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

Pickled baby turnips

Baby aubergines cooked in a tangy tomato-onion masala, onion seeds tadka

Morel and cheese dumplings, saffron korma sauce

Saffron infused milk

Crispy fried kale, spiced chickpeas and potatoes, splash of chutneys, Mumbai sev, fresh pomegranate

Chicken supreme marinated with dried red chillies, hung yoghurt and chef’s special garam masala

Chargrilled King Prawns marinated with kafir lime, lemongrass and sundried chilli

Supreme of chicken stuffed with baby spinach, cheese and wild garlic with a delicately spiced minced chicken simmered in a luxurious onion and tomato masala, infused with fragrant whole spices

Slow cooked goat with fresh peppercorns and curry leaves

Pan-seared catch of the day, coconut sauce tinged with kokum and curry leaves

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill

Spiced pistachio compote, fruit gel

Vegan vanilla ice cream, caramelised fig

Saffron rabdi milk

Burnt jaggery and black pepper ice cream, summer berries

Grated carrot halwa, reduced saffon milk, pistachio kulfi

Caramel chocolate, orange curd ice cream

Saffron rabdi, rose falooda

Pineapple • burnt jaggery and black pepper • orange curd • salted caramel • vanilla

Allergens: (cr)-Crustaceans ,(d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan

A 12.5% discretionary service charge will be added to your bill.

Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.