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Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (S)-Soya, (V)-Vegan

Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Spiced lentil crisps, homemade mango chutney

Crisp wheat bubble, spiced lentil sprouts, sweet yoghurt, mint & tamarind chutney, pomegranate

Black cod, white cashew-saffron sauce, Rajasthani crispy onion puff

Aromatic fenugreek spiced chicken, delicate pastry, plum-tamarind chilli compote

Slow cooked lamb shank, smoky jus, Rajasthani spice blend, ghee drizzled rustic wheat dumplings

Saffron crispy golden nest, reduced saffron-pistachio milk, honeycomb ice cream

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Crispy kale, spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate

Kolkata inspired king prawns stir-fried with peppers, spring onions, sweet chilli sauce

Tandoori Cornish lobster tail, lobster tawa masala (£18 supplement)

Chargrilled southern style chicken supreme, gassi sauce, cauliflower kempu, lemon rice

Fennel scented lamb chop, Sri Lankan lamb sukka, grilled asparagus, garlic naan

Raspberry ripple ice cream

Crispy kale, spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate

Kolkata inspired king prawns stir-fried with peppers, spring onions, sweet chilli sauce

Tandoori Cornish lobster tail, lobster tawa masala (£18 supplement)

A melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce, lemon rice

Pan-seared halibut, fish cutlet, moillie sauce, garlic naan

Raspberry ripple ice cream

Crispy kale, spiced potatoes, chickpeas, splashed with chutneys, Mumbai sev and fresh pomegranate

Kolkata inspired beetroot cutlet, raisins, beetroot murabba

Green whole pepper stuffed with mixed vegetables and potato, steamed rice

Tandoori stuffed potato, amritsari chickpeas masala, tandoori roti

Vanilla bean ice cream

Crispy kale, spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate

Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

Chargrilled paneer tikka stuffed with baby spinach & mint chutney, creamed tomato-onion and fenugreek sauce, lemon rice

Seasonal vegetable and paneer kofta stuffed with spiced nuts and apricots in a tangy saffron sauce, dal makhni, garlic naan

Raspberry ripple ice cream

Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (S)-Soya, (V)-Vegan

Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be addedd to your bill

Paired wine servings are 100 ml, dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

Kolkata inspired king prawns, peppers, spring onions in chilli garlic sauce

Trio of tandoori prawn, lamb boti kebab, hariyalli tikka

an assortment of amritsari murg tikka, malai tikka, baby leaf salad, grape and ginger dressing

24 hrs marinated roast leg of lamb, mango and chilli salad

Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

an aromatic lamb biryani, served with rogan ka salan and raita – an Awadhi speciality of the house

pan-seared king prawn, seabass, squid and asparagus served with malabar sauce

chargrilled half a spring chicken with mace, green peppercorn marinade, served with makhni sauce

chargrilled Gressingham duck leg, Kerala pepper masala, malabar paratha

masala chips and beef kosha mangsho

A melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce

Naan • Garlic Naan • Tandoori Roti • Cheese & Chives Naan (e) • Peshwari Naan (n,e)

Raspberry Ripple Ice Cream

Vanilla Bean Ice Cream

Cardamom Sponge, Mango Gel

Pistachio and Salted Caramel Ice Cream

Allergens: (cr)-Crustaceans, (d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan (can be)

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

an assortment of amritsari murg tikka, malai tikka, Baby leaf salad, grape and ginger dressing

Kolkata style fish, peppers, spring onions, chilli and garlic sauce

fine spiced minced lamb coated with peppers and onions, skewered in the tandoor

chargrilled southern style chicken supreme, gassi sauce, cauliflower kempu

tender leg of lamb, garam masala, onion masala, crushed peppercorns, with crispy Malabar paratha

pan-seared fish (catch of the day), beetroot and potato mash, sauteed asparagus, moilee sauce

a melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce

Orange Tuille, Fruit Gel

Caramel Chocolate, Orange Curd Ice Cream

Cardamom Sponge, Mango Gel

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan (can be)

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Kolkata inspired king prawns, peppers, spring onions in chilli garlic sauce

trio of tandoori prawn, lamb boti kebab, hariyalli tikka

24 hrs marinated roast leg of lamb, mango and chilli salad

with mixed Berry Compote

spiced potatoes, chickpeas, splashed with chutneys, yoghurt, Mumbai sev and fresh pomegranate

tender leg of lamb, garam masala, onion masala, crushed peppercorns, with crispy Malabar paratha

pan-seared king prawn, seabass, squid and asparagus served with manga charu sauce

chargrilled southern style chicken supreme, gassi sauce, cauliflower kempu

chargrilled Gressingham duck leg, Kerala pepper masala, malabar paratha

masala chips and beef kosha mangsho

A melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in a fresh creamy fenugreek sauce

Naan • Garlic Naan • Tandoori Roti • Cheese & Chives Naan (e) • Peshwari Naan (n,e)

curd cheese dumplings, reduced saffron milk, Pistachio compote

Vanilla Bean Ice Cream

Cardamom Sponge, Mango Gel

Allergens: (cr)-Crustaceans, (d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Street food canapé platter – chef’s choice

Crisp-fried squid ring with chillies and lime dressing

Best cuts of chargrilled leg of lamb, lamb seekh kebab, lamb samosa, mint chutney

Chicken breast marinated with dried red chillies, yoghurt and garam masala, baby leaf salad and mint chutney

Finely spiced minced lamb patties, raw papaya pickle

Regal street food, wheat bubble filled with spiced potatoes and chickpeas, splash of chutneys, mumbai sev and pomegranate

A selection of kebabs – lime scented king prawn, lamb boti, mustard salmon, murg hariyalli tikka & amritsari murg tikka, baby leaf salad

King prawns cooked with diced tomatoes, onions and dried spices tinged with ginger

Steamed sea bass coated with an aromatic chutney, fresh coconut, green chillies, coriander and raw mango wrapped in banana leaves, shrimp dhansak

Pulled tandoori chicken pieces cooked in an aromatic creamed tomato and fenugreek sauce

Pan roasted lamb shank cooked in an aromatic nihari sauce – a Lucknow delicacy

Stuffed baby aubergine, jalapeno served with a tangy salan sauce

Mithai Platter (d,nu): A special platter created by our chefs

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (M)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Chicken tikka cooked in a creamed tomato and fenugreek sauce

Chargrilled breast of chicken cooked in a saffron korma sauce

Spiced lamb patties burger served with thick cut chips and zesty salad

King prawns cooked with raw mango and coconut sauce

Batons of cottage cheese cooked in a creamed tomato sauce

Spiced potato and green peas burger served with thick cut chips and zesty salad

with vanilla ice cream, chocolate sauce

Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

10% discretionary service charge will be added to your bill.

Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.

Spiced berry tuile, fruit gel

Vegan vanilla ice cream, caramelised fig

Raspberry ripple ice cream

Cardamom sponge, mango gel

Curd cheese dumplings, reduced saffron milk, pistachio compote

Caramel chocolate, orange curd ice cream

Saffron rabdi, rose falooda

Pistachio • raspberry ripple • orange curd • salted caramel • exotic sorbet

Allergens: (cr)-Crustaceans ,(d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan

A 12.5% discretionary service charge will be added to your bill.

Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.

Spiced chickpeas and potato, splash of chutneys, Mumbai sev, fresh pomegranate

Chicken supreme marinated with dried red chillies, hung yoghurt and chefs special garam masala

Chargrilled Loch Fyne salmon marinated with fresh mint, coriander, fresh basil and yoghurt

Fine spiced minced lamb skewered in the tandoor

Boneless chicken tikka cooked in a creamed tomato sauce tinged with fenugreek

Slow cooked marinated leg of lamb cooked with aromatic whole spices, dried red chilli, curry leaves cooked with clarified desi ghee – A Mangalorean delicacy

with raspberry ripple ice cream

Spiced chickpeas and potato, splash of chutneys, Mumbai sev, fresh pomegranate

Paneer tikka marinated with aromatic whole spices, caramelised onions and peppers

Spiced beetroot croquettes, beetroot murabba

Tender broccoli florets marinated with pickle spices

A melange of broccoli, cauliflower, fine beans, carrots, babycorn and green peas cooked in fresh creamy fenugreek sauce

Spiced vegetable and cheese dumplings stuffed wiht spiced nuts and apricots in a tangy saffron sauce

with raspberry ripple ice cream

Spiced chickpeas and potato, splash of chutneys, Mumbai sev, fresh pomegranate

Chicken supreme marinated with dried red chillies, hung yoghurt and chefs special garam

Chargrilled Loch Fyne salmon marinated with fresh mint, coriander, fresh basil and yoghurt

Boneless chicken thighs cooked in a rich creamed tomato-onions masala with peppers

Slow cooked goat with fresh peppercorns and curry leaves

King prawns cooked in a creamy coconut sauce tinged with kokum, curry leaves and dried chilli

Orange curd ice cream, mango bhapa doi

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill