Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa.
£18.95
LAMB NIHARI
Best cuts of Lamb Shank cooked in an aromatic Nihari sauce with Spiced Turnips.
£15.95
STEAK TWO WAYS
Angus Fillet Steak served with Gunpowder spiced Masala Chips and Spicy Beef Pepper Fry.
£19.95
GOLMIRCH GOSHT
Best cuts of diced Goat legs cooked with fresh peppercorns, Curry leaves - a coastal delicacy.
£16.95
SHAHI MALAI KOFTA
Spiced Vegetable & Kale Dumpling, served with a tangy Saffron and Tomato sauce.
£12.95
SUBZ THAAL
Laal Mirch Paneer Tikka, Broccoli, Onions and Bell Peppers in Kadhai sauce.
£12.95
VEGETABLES
TANDOORI PANEER BUTTER MASALA
Tandoori Cottage Cheese cooked in a creamed Tomato-Onion and Fenugreek Sauce.
£5.95
NIZAMI SUBZ MILONI
A melange of Vegetables cooked with tomato masala, Panchporan.
£6.95
SAAG MAKAI
Creamed Spinach with Babycorn, tempered with Garlic.
£5.75
KALONJI BAINGAN
Spiced Roasted Baby Aubergine cooked with Tomato, Onion Masala.
£6.95
BHINDI HARA PYAAZ
Okra stir-fried with Spring Onions, Mango powder and Onion seeds.
£6.95
GUNPOWDER ALOO
Potatoes cooked with Gunpowder spices, Curry leaves and Mustard.
£5.75
DAAL
Yellow or Black Lentil – speciality of the house.
£5.75
GREEN CHILLI PAKODA
Stuffed Dutch Chillies, deep-fried with spiced Gram Flour batter.
£5.45
SAMPLE TASTING MENUS
TASTING MENU
65 per person | 48 wine pairing
This menu is offered for the entire table only.
For all food allergies and
intolerances, please speak to our staff before ordering.
ATULS SIGNATURE PROSECCO, ITALY
AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
TEXTURES OF BEETROOT
Spiced Beetroot Croquettes, Beetroot Murabba and Heritage Beetroot Puree Sauvignon Blanc Kuki, Marlborough, New Zealand
SAMUDRI KHANZANA
Piquillo Pepper and Lime Marinate Tandoori King Prawn, Scallops with Gooseberry Chutney Alsace, Jean Claude, Gueth, Harmonie
OR
TANDOORI KADHAI LOBSTER
Lobster Khurchan, Masala Corn (£15 Supplement) Chablis Domaine Des Geneves,France
EXOTIC GRANITA
KADHAI MURG
Norfolk Pickled Tandoori Chicken Supreme, Tomato-Onion Sauce, Masala Potatoes, Sauteed Pak Choi Pinot Noir, Wildsong, Te Awanga, Organic, New Zealand
LAAL MAAS
Fennel Scented Lamb Chop, Romney Marsh Lamb Rump, Kale and Kolarabi, Mamb Jus and Jeera Pulao Shiraz 'The Lodge Hill', Claire Valley, Jim Barry, South Australia
65 per person | 48 wine paring
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances,
please speak to our staff about your requirements before ordering.
ATULS SIGNATURE PROSECCO, ITALY
AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
65 per person | 48 wine pairing
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances, please speak to our staff about your requirements before ordering.
ATULS SIGNATURE PROSECCO, ITALY
AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
Cumin scented Potato Cakes served with Mint and Tamarind Chutney
£5.95
VEGETABLE SAMOSA (03 PIECES)
Spiced Vegetable Parcels stuffed with spiced Potatoes and Green Peas
£5.95
INDIAN ESSENCE BHAJIYA
Shredded Potato, Baby Spinach and Onions Fritters coated with Gram Flour
£5.45
ALOO MUTTAR MASALA
Baby Potatoes cooked with Garden fresh Green Peas in an Aromatic Sauce / MAIN - £8.25
£5.25
KALONJI BAINGAN
Baby Aubergines cooked with a tangy Onion Masala, Onion Seeds / MAIN - £10.95
£5.95
PUNJABI CHOLE
Spiced Chickpeas and Potatoes cooked in a Tangy Tomato-Onion Sauce and tinged with Carraway Seeds / MAIN - £8.25
£5.45
YELLOW DAL
Speciality of the House
£5.45
GREEN CHILLI PAKODA
Stuffed Jalepano, deep fried with Spiced Gram Flour Batter
£4.95
SADE CHAWAL
Plain Rice
£3.45
LEMON RICE
South Indian Rice
£3.95
PAPAD
Plain Poppadums with 3 Home Made Chutneys
£3.45
TANDOORI ROTI
£3.25
PUNJABI SALAD
£3.25
SAMPLE WEEKDAY LUNCH MENU
2 course £16 | 3 course £20
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
STARTER
Tandoori Rattan
An assortment of Piquillo Peppers King Prawns, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
Dill and Yoghurt Marinated Wild Salmon
Gooseberry Chutney and Mustard Cress
Clay Oven Smoked Bhatti Spiced Lamb
Torched Baby Gem, Chilli & Lime Dressing
Tandoori Wings
marinated with Rajasthani Red Chillies, Cardamom
Cumin and Ginger Potato Cakes
Yoghurt, Mint and Tamarind
ADDITIONAL NIBBLES: (£4)
Crispy Chilli Squid
Lime and Chilli Dressing
Indian Essence Onion Bhajiya
Punjabi Vegetable Samosas
Mint and Tamarind Chutney
Steam Chicken Momos
Tomato and Brown Sesame Chutney
MAINS
All mains are served with Chef’s choice of Vegetable & Pulao
Chargrilled Tandoori
Vegetables and Paneer, Brown Onion and Cashew Nut Gravy
Mustard Seed and Curry Leaf Diced Leg of Lamb, Malabar Paratha
2 course £22 | 3 course £26
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
Tandoori Rattan
An assortment of Piquillo Peppers King Prawns, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
Dill and Yoghurt marinated Wild Salmon
Gooseberry Chutney and Mustard Cress
Clay Oven Smoked Bhatti Spiced Lamb
Torched Baby Gem, Chilli & Lime Dressing
Tandoori Wings
Marinated with Rajasthani Red Chillies, Cardamom
Cumin and Ginger Potato Cakes
Yoghurt, Mint and Tamarind
ADDITIONAL NIBBLES: (£4)
Punjabi Vegetable Samosas
Mint & Tamarind Chutney
Indian Essence Onion Bhajiya
Crispy Chilli Squid
Lime and Chilli Dressing
Steam Chicken Momos
Tomato and Brown Sesame Chutney
MAINS
All mains are served with Chef’s choice of Vegetable and Pulao
Mustard Seed and Curry Leaf Diced Leg of Lamb, Malabar Paratha
Pan-Seared Fish (catch of the day)
Lentil, Asafoetida Crushed Potato, Moilee Sauce
Norfolk Smoked Kadhai Chicken Supreme
Tomato-Onion and Fenugreek Sauce, Kale
Steak Two Ways, Angus Fillet Steak
Masala Chips and Beef Pepper Fry (£5 Suppl)
Chargrilled Tandoori
Vegetables and Paneer Brown Onion, Cashew Nut Gravy
2 course £18 | 3 course £22
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
STARTERS
Tandoori Rattan
An assortment of Piquillo Peppers King Prawn, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
Dill and Yoghurt marinated Wild Salmon
Gooseberry Chutney and Mustard Cress
Clay Oven Smoked Bhatti spiced Lamb
Torched Baby Gem, Chilli & Lime Dressing
Tandoori Wings
Marinated with Rajasthani Red Chillies, Cardamom
Cumin and Ginger Potato Cakes
Yoghurt, Mint and Tamarind
ADDITIONAL NIBBLES: (£4)
Punjabi Vegetable Samosas
Mint & Tamarind Chutney
Indian Essence Onion Bhajiya
Crispy Chilli Squid
Lime and Chilli Dressing
Steam Chicken Momos
Tomato and Brown Sesame Chutney
MAINS
All mains are served with Chef’s choice of Vegetable and Pulao
Mustard Seed and Curry Leaf diced Leg of Lamb, Malabar Paratha
Pan-Seared King Prawns, Seabass, Baby Squid
served in Manga Charu Sauce
Norfolk Smoked Kadhai Chicken Supreme
Tomato-Onion and Fenugreek Sauce Kale
Steak Two Ways, Angus Fillet Steak
Masala Chips and Beef Pepper Fry (£5 Suppl)
Chargrilled Tandoori
Vegetables and Paneer, Brown Onion and Cashew Nut Gravy
