• SAMPLE A LA CARTE MENU
    STARTERS
    MAKALI FRY
    Crisp-Fried Squid Ring with Chillies and Lime dressing
    £8.95
    JAL PARI
    Masras & Sesame spices Scallops served with five spices Gooseberry Chutney and Sunflower Podi
    £10.45
    TANGRA CHILLI PRAWNS
    Kolkata Inspired Batter Fried King Prawns, Peppers, Spring Onions, Chilli Garlic sauce.
    £9.95
    GILAFI LAMB SEEKH KEBAB
    Fine Spiced Minced Lamb coated with Peppers and Onions skewered in theTandoor.
    £9.45
    CHICKEN MOMOS
    Norfolk Chicken Mince steamed Dumplings with Tomato and Brown Sesame Seed Chutney.
    £8.95
    MURG TIRANGA
    Trio of Chicken: Lehsuni Malai Tikka, Hariyalli Chicken Tikka and Crispy Chicken Salad.
    £9.25
    KHASTA MURG
    Chicken Tikka Pie, served with Spiced Prune Compote.
    £8.95
    BHATTI KA KHARGOSH
    Black Pepper and Cumin scented Grilled Rabbit served with Burrani Raita.
    £12.95
    INDIAN ESSENCE TANDOORI RATTAN
    An assortment of our Signature kebabs: Lime scented King Prawn, Fennel scented Lamb Chop and Lehsuni Malai Tikka.
    £14.95
    RAGDA PATTIES
    Mashed Potato Pattice and White Peas, Sev, Pomegranate, Mind and Tamarind Chutney.
    £7.95
    TEXTURES OF BEETROOT
    Spiced Beetroot Croquettes,Beetroot Murabba, Stem Ginger and Heritage Beetroot Puree.
    £7.95
    MAIN DISHES
    KEBAB PLATTER
    A selection of Kebabs - Piquillo Peppers & Lime scented King Prawn, Lamb Chop, Mustard Salmon, Lehsuni Chicken Tikka and Hariyalli Tikka.
    £20.95
    TANDOORI JHINGA
    Tandoori grilled King Prawns in Lime and Piquillo Pepper Marinade.
    £19.95
    SAMUDRI KHAZANA
    Pan-Seared Jumbo Prawn, Grilled Seabass, Scallops and Baby Squid, served with Manga Charu sauce.
    £18.95
    TANDOORI LOBSTER TAWA MASALA
    Tandoori Cornish Lobster tail, Kadhai Lobster masala, Lobster Biryani.
    £34.95
    MEEN CHAPA PALUSU
    Southern spiced Monkfish, grilled Pak Choi, Malabar sauce.
    £18.95
    MURG MAKHANI
    Tandoori Corn-Fed Chicken Tikka in Creamed Tomato and Fenugreek sauce.
    £13.95
    KORI GASSI
    Southern Spiced Chicken cooked with Kokum and Mace.
    £13.95
    DUCK KOTHU
    Oven roasted Gressingham Duck Breast, Kothu Masala, Quail Egg and Malabar Paratha.
    £15.95
    RAILWAY LAMB CURRY
    Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa.
    £18.95
    LAMB NIHARI
    Best cuts of Lamb Shank cooked in an aromatic Nihari sauce with Spiced Turnips.
    £15.95
    STEAK TWO WAYS
    Angus Fillet Steak served with Gunpowder spiced Masala Chips and Spicy Beef Pepper Fry.
    £19.95
    GOLMIRCH GOSHT
    Best cuts of diced Goat legs cooked with fresh peppercorns, Curry leaves - a coastal delicacy.
    £16.95
    SHAHI MALAI KOFTA
    Spiced Vegetable & Kale Dumpling, served with a tangy Saffron and Tomato sauce.
    £12.95
    SUBZ THAAL
    Laal Mirch Paneer Tikka, Broccoli, Onions and Bell Peppers in Kadhai sauce.
    £12.95
    VEGETABLES
    TANDOORI PANEER BUTTER MASALA
    Tandoori Cottage Cheese cooked in a creamed Tomato-Onion and Fenugreek Sauce.
    £5.95
    NIZAMI SUBZ MILONI
    A melange of Vegetables cooked with tomato masala, Panchporan.
    £6.95
    SAAG MAKAI
    Creamed Spinach with Babycorn, tempered with Garlic.
    £5.75
    KALONJI BAINGAN
    Spiced Roasted Baby Aubergine cooked with Tomato, Onion Masala.
    £6.95
    BHINDI HARA PYAAZ
    Okra stir-fried with Spring Onions, Mango powder and Onion seeds.
    £6.95
    GUNPOWDER ALOO
    Potatoes cooked with Gunpowder spices, Curry leaves and Mustard.
    £5.75
    DAAL
    Yellow or Black Lentil – speciality of the house.
    £5.75
    GREEN CHILLI PAKODA
    Stuffed Dutch Chillies, deep-fried with spiced Gram Flour batter.
    £5.45
  • SAMPLE TASTING MENUS
    TASTING MENU
    65 per person | 48 wine pairing
    This menu is offered for the entire table only.
    For all food allergies and intolerances, please speak to our staff before ordering.
    ATULS SIGNATURE PROSECCO, ITALY
    AMUSE BOUCHE
    Dal Kachori – Lentil Cake with Tamarind & Mint Chutney
    Atul Kochhar Signature Sparkling
    TEXTURES OF BEETROOT
    Spiced Beetroot Croquettes, Beetroot Murabba and Heritage Beetroot Puree
    Sauvignon Blanc Kuki, Marlborough, New Zealand
    SAMUDRI KHANZANA
    Piquillo Pepper and Lime Marinate Tandoori King Prawn, Scallops with Gooseberry Chutney
    Alsace, Jean Claude, Gueth, Harmonie

    OR
    TANDOORI KADHAI LOBSTER
    Lobster Khurchan, Masala Corn (£15 Supplement)
    Chablis Domaine Des Geneves,France
    EXOTIC GRANITA
    KADHAI MURG
    Norfolk Pickled Tandoori Chicken Supreme, Tomato-Onion Sauce, Masala Potatoes, Sauteed Pak Choi
    Pinot Noir, Wildsong, Te Awanga, Organic, New Zealand
    LAAL MAAS
    Fennel Scented Lamb Chop, Romney Marsh Lamb Rump, Kale and Kolarabi, Mamb Jus and Jeera Pulao
    Shiraz 'The Lodge Hill', Claire Valley, Jim Barry, South Australia
    CHOCOLATE AND MUFALI WITH BHAPA DOI
    Milk Chocolate & Peanut Butter Parfait, Baked Yoghurt, Passion Fruit Coulis Tokaji Beres Magita, Hungary
    PESCATARIAN TASTING MENU
    65 per person | 48 wine paring
    This menu is offered for the entire table only Paired Wine options available.
    For all food allergies and intolerances, please speak to our staff about your requirements before ordering.
    ATULS SIGNATURE PROSECCO, ITALY
    AMUSE BOUCHE
    Dal Kachori – Lentil Cake with Tamarind & Mint Chutney
    Atul Kochhar Signature Sparkling
    TEXTURES OF BEETROOT
    Yoghurt Kebab & Beetroot Croquette, Murabba, Dehydrated Beetroot
    Sauvignon Blanc Kuki, Marlborough, New Zealand
    SAMUDRI KHAZANA
    Piquillo Peppers & Lime Marinade, Tandoori King Prawn and Gooseberry Chutney
    Alsace, Jean Claude, Gueth, Harmonie

    OR
    TANDOORI KADHAI LOBSTER
    Lobster Khurchan, Masala Corn (£15 Supplement)
    Chablis Domaine Des Geneves,France
    EXOTIC GRANITA
    TANDOORI MACHHLI
    Mustard and Dill Spiced Salmon, Burani Raita, Gooseberry Chutney
    Sancerre Rose, Domaine Les Chaumes, Pouilly Sur Loire
    MEEN CHAPA PALUSU
    Southern spiced Monkfish, Grilled Pak Choi
    Shiraz 'The Lodge Hill', Claire Valley, Jim Barry, South Australia
    CHOCOLATE AND MUFALI WITH BHAPA DOI
    Milk Chocolate & Peanut Butter Parfait, Baked Yoghurt, Passion Fruit Coulis
    Tokaji Beres Magita, Hungary
    VEGETARIAN TASTING MENU
    65 per person | 48 wine pairing
    This menu is offered for the entire table only Paired Wine options available.
    For all food allergies and intolerances, please speak to our staff about your requirements before ordering.
    ATULS SIGNATURE PROSECCO, ITALY
    AMUSE BOUCHE
    Dal Kachori – Lentil Cake with Tamarind & Mint Chutney
    Atul Kochhar Signature Sparkling
    TEXTURES OF BEETROOT
    Yoghurt Kebab & Beetroot Croquette, Murabba, Dehydrated Beetroot
    Sauvignon Blanc Kuki, Marlborough, New Zealand
    TANDOORI SUBZ SHASLIK
    Mixed Tandoori Broccoli, Onions & Bell Peppers in Kadhai Sauce
    Alsace, Jean Claude, Gueth, Harmonie
    EXOTIC GRANITA
    TANDOORI PANEER TIKKA MAKHANWALA
    Tandoori Paneer Tikka served with Mushroom Pulao, Makhni Sauce
    Pinot Noir, Wildsong, Te Awanga, Organic, Hawkes Bay, New Zealand
    NAWABI KOFTA
    Kale Dumplings, Nawabi Sauce served with Garlic Naan and Jeera Pulao
    Shiraz 'The Lodge Hill', Claire Valley, Jim Barry, South Australia
    CHOCOLATE AND MUFALI WITH BHAPA DOI
    Milk Chocolate & Peanut Butter Parfait, Baked Yoghurt, Passion Fruit Coulis
    Tokaji Beres Magita, Hungary
  • SAMPLE VEGAN MENU
    ALOO TIKKI
    Cumin scented Potato Cakes served with Mint and Tamarind Chutney
    £5.95
    VEGETABLE SAMOSA (03 PIECES)
    Spiced Vegetable Parcels stuffed with spiced Potatoes and Green Peas
    £5.95
    INDIAN ESSENCE BHAJIYA
    Shredded Potato, Baby Spinach and Onions Fritters coated with Gram Flour
    £5.45
    ALOO MUTTAR MASALA
    Baby Potatoes cooked with Garden fresh Green Peas in an Aromatic Sauce / MAIN - £8.25
    £5.25
    KALONJI BAINGAN
    Baby Aubergines cooked with a tangy Onion Masala, Onion Seeds / MAIN - £10.95
    £5.95
    PUNJABI CHOLE
    Spiced Chickpeas and Potatoes cooked in a Tangy Tomato-Onion Sauce and tinged with Carraway Seeds / MAIN - £8.25
    £5.45
    YELLOW DAL
    Speciality of the House
    £5.45
    GREEN CHILLI PAKODA
    Stuffed Jalepano, deep fried with Spiced Gram Flour Batter
    £4.95
    SADE CHAWAL
    Plain Rice
    £3.45
    LEMON RICE
    South Indian Rice
    £3.95
    PAPAD
    Plain Poppadums with 3 Home Made Chutneys
    £3.45
    TANDOORI ROTI
    £3.25
    PUNJABI SALAD
    £3.25
  • SAMPLE WEEKDAY LUNCH MENU
    2 course £16 | 3 course £20
    Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
    STARTER
    Tandoori Rattan
    An assortment of Piquillo Peppers King Prawns, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
    Dill and Yoghurt Marinated Wild Salmon
    Gooseberry Chutney and Mustard Cress
    Clay Oven Smoked Bhatti Spiced Lamb
    Torched Baby Gem, Chilli & Lime Dressing
    Tandoori Wings
    marinated with Rajasthani Red Chillies, Cardamom
    Cumin and Ginger Potato Cakes
    Yoghurt, Mint and Tamarind
    ADDITIONAL NIBBLES: (£4)
    Crispy Chilli Squid
    Lime and Chilli Dressing
    Indian Essence Onion Bhajiya
    Punjabi Vegetable Samosas
    Mint and Tamarind Chutney
    Steam Chicken Momos
    Tomato and Brown Sesame Chutney
    MAINS
    All mains are served with Chef’s choice of Vegetable & Pulao
    Chargrilled Tandoori
    Vegetables and Paneer, Brown Onion and Cashew Nut Gravy
    Mustard Seed and Curry Leaf Diced Leg of Lamb, Malabar Paratha
    Norfolk Smoked Kadhai Chicken Supreme
    Tomato-Onion and Fenugreek Sauce, Kale
    Pan-Seared Fish (catch of the day)
    Lentil, Asafoetida Crushed Potato, Moilee Sauce
    BREADS £2.50 EACH
    Naan / Garlic Naan / Tandoori Roti / Malabar Paratha / Peshawari Naan
    DESSERT
    Rose Water Scented Baked Cheesecake
    Passion Fruit Coulis, Freeze Dried Raspberries
    Dark Chocolate Fondant
    with Orange Curd Ice Cream
    Apple and Cranberry Crumble
    with Cinnamon Ice Cream
    Gulab Jamun
    with Vanilla Ice Cream
  • SAMPLE WEEKDAY DINNER MENU
    2 course £22 | 3 course £26
    Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
    Tandoori Rattan
    An assortment of Piquillo Peppers King Prawns, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
    Dill and Yoghurt marinated Wild Salmon
    Gooseberry Chutney and Mustard Cress
    Clay Oven Smoked Bhatti Spiced Lamb
    Torched Baby Gem, Chilli & Lime Dressing
    Tandoori Wings
    Marinated with Rajasthani Red Chillies, Cardamom
    Cumin and Ginger Potato Cakes
    Yoghurt, Mint and Tamarind
    ADDITIONAL NIBBLES: (£4)
    Punjabi Vegetable Samosas
    Mint & Tamarind Chutney
    Indian Essence Onion Bhajiya
    Crispy Chilli Squid
    Lime and Chilli Dressing
    Steam Chicken Momos
    Tomato and Brown Sesame Chutney
    MAINS
    All mains are served with Chef’s choice of Vegetable and Pulao
    Mustard Seed and Curry Leaf Diced Leg of Lamb, Malabar Paratha
    Pan-Seared Fish (catch of the day)
    Lentil, Asafoetida Crushed Potato, Moilee Sauce
    Norfolk Smoked Kadhai Chicken Supreme
    Tomato-Onion and Fenugreek Sauce, Kale
    Steak Two Ways, Angus Fillet Steak
    Masala Chips and Beef Pepper Fry (£5 Suppl)
    Chargrilled Tandoori
    Vegetables and Paneer Brown Onion, Cashew Nut Gravy
    BREADS £2.50 EACH
    Naan / Garlic Naan / Tandoori Roti / Malabar Paratha / Peshawari Naan
    DESSERT
    Rose Water Scented Baked Cheesecake
    Passion Fruit Coulis, Freeze Dried Raspberries
    Dark Chocolate Fondant
    with Orange Curd Ice Cream
    Apple and Cranberry Crumble
    with Cinnamon Ice Cream
    Gulab Jamun
    with Vanilla Ice Cream
  • SAMPLE WEEKEND LUNCH MENU
    2 course £18 | 3 course £22
    Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
    STARTERS
    Tandoori Rattan
    An assortment of Piquillo Peppers King Prawn, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
    Dill and Yoghurt marinated Wild Salmon
    Gooseberry Chutney and Mustard Cress
    Clay Oven Smoked Bhatti spiced Lamb
    Torched Baby Gem, Chilli & Lime Dressing
    Tandoori Wings
    Marinated with Rajasthani Red Chillies, Cardamom
    Cumin and Ginger Potato Cakes
    Yoghurt, Mint and Tamarind
    ADDITIONAL NIBBLES: (£4)
    Punjabi Vegetable Samosas
    Mint & Tamarind Chutney
    Indian Essence Onion Bhajiya
    Crispy Chilli Squid
    Lime and Chilli Dressing
    Steam Chicken Momos
    Tomato and Brown Sesame Chutney
    MAINS
    All mains are served with Chef’s choice of Vegetable and Pulao
    Mustard Seed and Curry Leaf diced Leg of Lamb, Malabar Paratha
    Pan-Seared King Prawns, Seabass, Baby Squid
    served in Manga Charu Sauce
    Norfolk Smoked Kadhai Chicken Supreme
    Tomato-Onion and Fenugreek Sauce Kale
    Steak Two Ways, Angus Fillet Steak
    Masala Chips and Beef Pepper Fry (£5 Suppl)
    Chargrilled Tandoori
    Vegetables and Paneer, Brown Onion and Cashew Nut Gravy
    BREADS £2.50 EACH
    Naan / Garlic Naan / Tandoori Roti / Malabar Paratha / Peshawari Naan
    DESSERT
    Rose Water Scented Baked Cheesecake
    Passion Fruit Coulis
    Dark Chocolate Fondant
    with Orange Curd Ice Cream
    Apple and Cranberry Crumble
    with Cinnamon Ice Cream
    Gulab Jamun
    with Vanilla Ice Cream
  • SAMPLE DESSERT MENU
    BHAPA DOI
    Baked Yoghurt, Passionfruit Coulis, Freeze Dried Raspberries and Pistachio
    £7.00
    APPLE AND CRANBERRY CRUMBLE
    Stewed Granny Smith and Cranberry Crumble, Cinnamon Ice Cream
    £7.00
    KULFI FALOODA - MANGO / PISTACHIO
    Indian Ice Cream with Rose Syrup and Tapioca Noodles
    £7.00
    CHOCOLATE AND MUFALI
    Milk Chocolate & Peanut Butter Parfait, Jaggery Ice Cream
    £7.00
    DARK CHOCOLATE FONDANT
    A small chocolate cake with mellow filling served hot, Orange Curd Ice Cream
    £7.00
    DESSERT WINES 75ML
    Clos Dady, Sauternes, France 2013
    £8.00
    Tokaji Beres, Magita Edes Cuvee, Hungary 2013
    £9.00
    PORT 50ML
    LBV, Taylors, Douro, Portugal 2011
    £8.00
    Sandeman, Fine Ruby Porto
    £6.00
    LIQUEURS 50 ML
    LIQUEURS 50 ML
    £6.00
    FLOATER LIQUEUR COFFEE
    Baileys, Jamieson Whiskey, Tia Maria and Brandy
    £8.00
    COGNAC AND ARMAGNAC 50 ML
    Martel VS, Hennessy VS
    £9.00
    Remy Martin VSOP
    £11.00
    Hennessey XO, Remy Martin XO
    £25.00
    MARTINIS
    CHOCOLATE MARTINI
    Vanilla Vodka and Chocolate Liqueur
    £10.00
    ESPRESSO MARTINI
    Espresso shot, Vodka, Kahlua shaken
    £11.00
  • SAMPLE WINE & DRINKS MENU
    COCKTAILS
    INDIAN SPICE BOX
    Greater Than Gin, Indian Tonic, Grapefruit Bitter
    £10.00
    BOTANICAL ESSENCE
    Brockman’s Gin, Indian Tonic, Orange Bitter
    £11.00
    SPICED KIR ROYALE
    Chambord, Crème de Cassis, Chilli Chutney, Champagne
    £11.00
    ROSE PETAL ESSENCE
    Rose and Lychee liqueur, Lychee Puree, Champagne
    £11.00
    PEACH BELLINI
    Schnapps, Peach puree, Champagne
    £10.00
    INDIAN ESSENCE MARTINI
    Greater Than Gin, Belsazar, Lemon Juice
    £10.00
    PETTS WOOD CREW
    Vodka, Sauvignon Blanc, St Germain, Peach Liqueur, Soda
    £10.50
    PINEAPPLE & GINGER MOJITO
    White Bacardi, Fresh Pineapple, Mint Leaf, fiery Ginger Beer
    £10.00
    SAEB RUS
    Apple Vodka, Amaretto, AppleSour, Lime and Apple Juice
    £10.00
    MUMBAI MIST
    Maker’s Mark, Amaretto, Jaggery Syrup
    £11.00
    DISCOVERY
    Tequila, Cointreau, Pink Peppercorn & Pineapple, Agave Syrup
    £11.00
    KHATTI MARTINI
    Vodka, Passion Fruit Chutney, Passion Fruit Juice
    £10.50
    ESPRESSO MARTINI
    Absolute Vanilla Vodka, Kahlua, a shot of Espresso
    £11.00
    KOLKATA COLLINS
    Hapusa Dry Gin, Soda, Homemade Ginger & Passion Fruit Syrup
    £11.00
    LAST WORD
    Lemongrass Vodka, White Creme de Cacao, Champagne
    £11.00
    NON-ALCOHOLIC COCKTAILS
    MIXED BERRY BOOST
    A sweet concoction of assorted Berries, Strawberry Puree, Lemon juice and Lemonade shaken to perfection
    £6.50
    KALA KHATTA
    Tomato juice, Black Salt, roasted Cumin seeds, Tamarind pulp, chaat Masala, fresh Lime shaken and served over ice
    £6.50
    GINGER FEAST
    Pressed Pineapple, fresh Lime spiced with fiery Schweppes Ginger beer
    £6.50
    MANGO TANGO
    Fresh Alphonso Mango purée, Fresh Passion Fruit, Passion Fruit juice, Guava juice and fresh Lime blended to perfection
    £6.50
    LASSI
    Sweet / Salted / Alphonso Mango / Passion Fruit & Chilli / Coconut & Pineapple
    £6.50
    SPARKLING WINE
    Chapel Down, Brut, Kent, England
    £48.00
    Prosecco Superiore, Atuls Signature, Italy
    £32.00
    CHAMPAGNE
    Laurent Perrier, Brut
    £66.00
    Bollinger Special Cuvee, Brut
    £80.00
    Louis Roderer Cristal, Brut
    £280.00
    Atul Kochhar, Blanc de Blanc, Brut, Champagne
    £55.00
    Dom Perignon, Brut
    £165.00
    CHAMPAGNE ROSE
    Laurent Perrier Cuvee Rose, Brut, France
    £90.00
    Waris et Filles, Rose de Saignee, Grand Cru, Avize, France
    £60.00
    WHITE WINES
    Vibrant, refreshing and crisp
    Pinot Grigio,Bottega Vinai, Trentino Italy
    £28.00
    Gavi Di Gavi, Alasia, Piedmont, Italy
    £32.00
    Albariño, Alba Vega, Riax Baixas, Spain
    £30.00
    Alsace, Jean Claude, Gueth, Gueberschwihr, Harmonie
    £32.00
    Sauvignon Blanc, Atul Kochhar Reserve, Hungary
    £26.00
    Fragrant, perfumed and aromatic
    Sancerre Blanc, Domaine Les Chaumes, Jean Jacques Bardin, France
    £34.00
    Pouilly-Fume, Domaine Les Chaumes, Jean Jacques Bardin, France
    £36.00
    Picpoulet de Pinet, Duc de Morny, Languedoc, France
    £28.00
    Sauvignon Blanc, Sula Vineyards, Nashik, India
    £26.00
    Riesling, DOM, Bischofliche, Off Dry, Mosel, Germany
    £31.00
    Sauvignon Blanc, Kuki, Marlborough, New Zealand
    £33.00
    Rich, firm and full-bodied
    Domaine Des Geneves, Chablis, Fleys, Franc
    £36.00
    Domaine Des Geneves, Chablis 1er Cru, Mont De Milieu, Fleys, France
    £46.00
    Puligny Montrachet, Jean Houileres, Burgundy, France
    £69.00
    Viognier, Granly Head, California, USA
    £34.00
    Meursault 1er Cru, Les Charmes, Domaine Virely-Rougeot
    £88.00
    ROSE WINE
    Whispering Angel, Cotes de Provence, France
    £48.00
    Chapel Down Rose, Kent, England
    £39.00
    Sancerre Rose, Domaine Les Chaumes, Pouilly Sur Loire
    £31.00
    RED WINES
    Fruity, delicious and vibrant
    Pinot Noir, Villa des Croix, Languedoc, France
    £26.00
    Perez Cruz, Cabernet Sauvignon Reserva, Chile
    £30.00
    Merlot, Colli Vicentini, Italy
    £26.00
    Fleurie Chateau de Fleurie Beaujolais France
    £34.00
    Gigondas, Le Calabrun, Rhone Valley, France
    £36.00
    Elegant and sophisticated
    Nuits-Saint-Georges 1er Cru, En La Perriere Noblet, France
    £69.00
    Gevrey-Chambertin, Clos de Justice, Burgundy, France
    £74.00
    Château Haut-Pezat, Saint-Emilion Grand Cru, Bordeaux, France
    £54.00
    Chateau D’Angludet, Margaux, France
    £96.00
    Cabernet Franc & Merlot, Organic, Atuls, Malatinszky, Hungary
    £26.00
    Pinot Noir, Wildsong, Te Awanga, Organic, Hawkes Bay, NZ
    £36.00
    Velvety, mature and intense
    Brunello, de Montelchino, Taleni, Tuscany, Italy
    £75.00
    Barolo, Dardi Le Rose Bussai, Piedmont, Italy
    £69.00
    Rioja, Monte Real Reserva, Bodegas, Spain
    £33.00
    Cabernet Sauvignon, Syrah, Cinsault, Domaine de Tourelles, Bekka Valley, Lebanon
    £28.00
    Malbec, Don David Reserve, Calchaquí Valley, Argentina
    £29.00
    Malbec, Piattelli, Grand Reserva, Grand Vino Mendoza
    £40.00
    Shiraz, ’The Lodge Hill’, Claire Valley, Jim Barry, South Australia
    £29.00
    FORTIFIED WINES
    Taylors Late Bottles Vintage Port
    £8.00
    Sandeman, Fine Ruby Porto
    £6.00
HOURS
Monday - Thursday: 12pm - 2:45pm & 5:45pm - 10pm
Friday & Saturday: 12pm - 2:45pm & 5:30pm - 10pm
Sunday: 12:30pm - 9:30pm
My Order: Empty
Updated!