Tasting Menu applies for the entire table and cannot be used in conjunction with the A la Carte menu.
12.5% discretionary charge will be added to your bill. Some food may contain traces of nut.
Please discuss any allergy concerns with a member of staff.
Dinner: 6pm - 10pm (Please note for dinner service that A la Carte and Father's Day menu will be available, only one menu for the entire table applies).
APPETISERS (CHOOSE ANY ONE)
Raj Kachori
Regal Street Food, Large Wheat Puri Filled with Spiced Potato & Chickpeas, splashed with chutneys
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT & a discretionary service charge of 12.5% will be added to your bill.
WEEKDAY LUNCH MENU
2 COURSES 16 | 3 COURSES £20
STARTERS
PUNJABI SAMOSA CHAAT
Crispy Vegetable parcels with Mint, Tamarind Chutney, Sweet Yoghurt and Sev
MAKALI FRY
Crisp-fried Squid Rings with Chillies and Lime dressing
LAMB SEEKH KEBAB
Fine Spiced Minced Lamb Coated with Peppers & Onions, skewered in the tandoor
MURG TIRANGA
Trio of Chicken: Lehsuni Malai Tikka, Hariyalli Chicken Tikka and Chicken 65
SUGGESTED NIBBLES £4 EACH
Onions Bhajiya | Green Chilli Pakoda | Warm Chicken Salad | Tangra Chilli Fish
MAIN COURSES
KADHAI CHICKEN
Naga Chilli Spiced Chicken Supreme, Tangy tomato sauce with Onions & Peppers, Masala Potato
MEEN MALABAR
Lentil Spiced Coated Fish (Catch of the day), Sauteed Tenderstem Broccolini & Moillie Sauce
BURRA GOSHT
Lamb Boti Kebab, Rogan Jus & Beans Poriyal
PANEER CHOLE
Chargrilled Cottage Cheese, Spiced Chickpeas with Malabar sauce
All mains are served with a vegetable of Chef’s choice and Pulao Rice
A selection of Garlic Naan, Pudina Paratha and Peshwari Naan
£9.95
KEEMA NAAN
Naan, stuffed with Spicy Ground Lamb
£4.75
SAMPLE TASTING MENUS
TASTING MENU
57.95 per person | 92.95 with wine pairing
This menu is offered for the entire table only.
For all food allergies and
intolerances, please speak to our staff before ordering.
SPICED KIR ROYALE
AMUSE BOUCHE
Textures of beetroot
SAMUDRI KHAZANA
Lime Scented Stonebass, Pan Seared Scallops, Malai Curry Sauvignon Blanc Kuki, Marlborough, New Zealand
OR
TANDOORI TAWA MASALA LOBSTER
Tandoori Cornish Lobster Tail, Kadhai Lobster Masala (£18 Supplement) Chablis Domaine Des Geneves, France
EXOTIC SORBET
KADHAI CHICKEN
Chargrilled Chicken Supreme, Tikka Masala Sauce, Masala Potatoes, Pulihari Rice Shadow Point Pinot Noir, Wildsong, California, USA
NAWABI LAMB
Fennel Scented Lamb Chop, Golmirch Gosht, Rogan Jus and Garlic Naan Fleurie, Domaine J Devots Jean Lauren, France
67.95 per person | 97.95 with wine pairing
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances,
please speak to our staff about your requirements before ordering.
SPICED KIR ROYALE
AMUSE BOUCHE
TOKRI CHAAT
Regal Streetfood filled with goodies, splashed with chutneys Sauvignon Blanc Kuki, Marlborough, New Zealand
SAMUDRI JAL TARANG
Pan Seared scallops with Kumquat Chutney & Sunflower Seeds Podi Mango Wine, Ryhthm Winery, Pune, India
OR
EXOTIC GRANITA
TANDOORI MACHHLI
Mustard and Dill Spiced Salmon with Five Spiced Gooseberry Chutney Sancerre Rose, Domaine Les Chaumes, Pouilly Sur Loire
MEEN MALABAR
Southern Spiced Halibut, Sauteed Tenderstem Broccolini, Malabar Sauce served with Tomato Rice and Garlic Naan Wildsong Organic Pinot Noir, Hawkes Bay, New Zealand
67.95 per person | 97.95 with wine pairing
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances, please speak to our staff about your requirements before ordering.
SPICED KIR ROYALE
AMUSE BOUCHE
TOKRI CHAAT
Regal Streetfood filled with goodies, splashed with chutneys Sauvignon Blanc Kuki, Marlborough, New Zealand
TEXTURES OF BEETROOT
Spiced Beetroot Croquette, Beetroot Murabba and Heritage Beetroot Puree Mango Wine, Ryhthm Winery, Pune, India
EXOTIC SORBET
PANEER CHOLE
Chargrilled Paneer Tikka, spice Chick Peas, Malabar sauce Pinot Noir, Wildsong, Te Awanga, Organic, Hawkes Bay, New Zealand
KAMAL KAKDI KA KOFTA
Lotus Stem and Seasonal Vegetables Dumpling with Saffron & Cashewnut Sauce served with Dal Makhni, Garlic Naan and Tomato Rice Shiraz ‘The Lodge Hill’, Claire Valley, Jim Barry, South Australia
67.95 per person | 97.95 with wine pairing
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances,
please speak to our staff about your requirements before ordering.
2 COURSES £24 | 3 COURSES £28
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
Sunday - Wednesday: 5:45pm - 10pm
STARTERS
Crispy Chilli Squid, Lime & Chilli Dressing
Tandoori Rattan - An assortment of Tandoori Prawns, Lamb Boti Kebab and Malai Tikka (£4 Supplement)
Ice Cream - An assortment of Pistachio and Salted Caramel Ice Cream
Mango Bhapa Doi
Spiced Apple & Plum Crumble with Cinnamon Ice Cream
SAMPLE WEEKEND LUNCH MENU
2 course £22 | 3 course £26
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
STARTERS
Crispy Chilli Squid, Lime & Chilli Dressing
Tandoori Rattan
An assortment of Tandoori Prawns, Lamb Boti Kebab and Malai Tikka (£3 Supplement)