Menus

Menus at Indian Essence by Atul Kochhar restaurant Petts Wood Kent gastronomic experience
  • SAMPLE A LA CARTE MENU
    STARTERS
    MAKALI FRY
    Crisp-Fried Squid Ring with Chillies and Lime dressing
    £8.95
    JAL PARI
    Masras & Sesame spices Scallops served with five spices Gooseberry Chutney and Sunflower Podi
    £10.45
    TANGRA CHILLI PRAWNS
    Kolkata Inspired Batter Fried King Prawns, Peppers, Spring Onions, Chilli Garlic sauce.
    £9.95
    GILAFI LAMB SEEKH KEBAB
    Fine Spiced Minced Lamb coated with Peppers and Onions skewered in the Tandoor.
    £9.45
    CHICKEN MOMOS
    Norfolk Chicken Mince steamed Dumplings with Tomato and Brown Sesame Seed Chutney.
    £8.95
    MURG TIRANGA
    Trio of Chicken: Lehsuni Malai Tikka, Hariyalli Chicken Tikka and Crispy Chicken Salad.
    £9.25
    KHASTA MURG
    Chicken Tikka Pie, served with Spiced Prune Compote.
    £8.95
    BHATTI KA KHARGOSH
    Black Pepper and Cumin scented Grilled Rabbit served with Burrani Raita.
    £12.95
    INDIAN ESSENCE TANDOORI RATTAN
    An assortment of our Signature kebabs: Lime scented King Prawn, Fennel scented Lamb Chop and Lehsuni Malai Tikka.
    £14.95
    RAJKACHORI
    Regal Streetfood, Large Wheat Puri filled with goodies, splashed with Chutneys
    £8.45
    TEXTURES OF BEETROOT
    Spiced Beetroot Croquettes,Beetroot Murabba, Stem Ginger and Heritage Beetroot Puree.
    £7.95
    MAIN COURSES
    KEBAB PLATTER
    A selection of Kebabs - Piquillo Peppers & Lime scented King Prawn, Lamb Chop, Mustard Salmon, Lehsuni Chicken Tikka and Hariyalli Tikka.
    £20.95
    TANDOORI JHINGA
    Tandoori grilled King Prawns in Lime and Kashmiri Chillies
    £19.95
    SAMUDRI KHAZANA
    Pan-Seared Jumbo Prawn, Grilled Seabass, Scallops and Baby Squid, served with Moilee sauce and Padron Pepers
    £18.95
    TANDOORI LOBSTER TAWA MASALA
    Tandoori Cornish Lobster Tail and Kadhai Lobster Masala
    £27.00
    MEEN CHAPA PALUSU
    Southern Spiced Monkfish, grilled Asparagus, Malabar sauce
    £18.95
    MURG TIKKA MASALA
    Tandoori Corn-Fed Chicken Tikka in Creamed Tomato-Onion and Fenugreek sauce
    £13.95
    KORI GASSI
    Mangalorean spiced Chicken curry cooked with Coconut and Tellicherry Pepper
    £13.95
    DUCK KOTHU
    Oven Roasted Gressingham Duck Breast, Keema Masala, Quail Egg and Malabar Paratha
    £15.95
    RAILWAY LAMB CURRY
    Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa
    £18.95
    LAMB NIHARI
    Best cuts of Lamb Shank cooked in an aromatic Nihari sauce with spiced Kohlrabi
    £15.95
    STEAK TWO WAYS
    Angus Fillet Steak served with Gunpowder spiced Masala Chips and spicy Beef Pepper Fry
    £19.95
    GOLMIRCH GOSHT
    Best cuts of diced Goat Legs cooked with fresh peppercorns, Curry leaves - a coastal delicacy
    £16.95
    SHAHI MALAI KOFTA
    Spiced Vegetable & Kale Dumplings, served with a tangy Saffron and Tomato sauce
    £12.95
    SUBZ THAAL
    Achari Paneer Tikka and stuffed Soya Peppers in Kadhai sauce
    £12.95
    VEGETABLES
    PANEER BUTTER MASALA
    Cottage Cheese cooked in a creamed Tomato- Onion and Fenugreek Sauce
    £6.95
    PINDI CHOLE
    Spiced Chickpeas and Potatoes cooked in a tangy Tomato-Onion sauce and tinged with Cawaway seeds
    £5.95
    SAAG MAKAI
    Creamed Spinach with Sweetcorn, tempered with Garlic
    £5.75
    KALONJI BAINGAN
    Spiced Roasted Baby Aubergine cooked with Tomato, Onion Masala
    £6.95
    BHINDI HARA PYAAZ
    Okra stir-fried with Spring Onions, Mango powder and Onion seeds.
    £6.95
    ALOO GOBI ADRAKI
    Spices Cauliflower florets cooked with Potato and fresh Ginger
    £5.75
    DAAL
    Yellow or Black Lentil – speciality of the house.
    £5.75
    GREEN CHILLI PAKODA
    Stuffed Dutch Chillies, deep-fried with spiced Gram Flour batter.
    £5.45
    ACCOMPANIMENTS
    CUCUMBER & MINT RAITA OR SADA DAHI
    Yoghurt, plain or with Cucumber
    £3.45
    PAPAD
    Plain Papad served with Three Home Made Chutneys
    £3.95
    PUNJABI SALAD
    Baby leaf salad, cherry tomatoes, Onion & Chilli salad with toasted Cumin and Lemon dressing
    £3.45
    RICE AND BREAD
    SADE CHAWAL / JEERA PULAO
    Steamed Basmati Rice / Saffron and Cumin Braised Rice
    £3.95
    LEMON RICE
    South Indian Rice, tempered with Lemon, Split Grams, Curry Leaf and Mustard Seeds
    £4.25
    KATCHE GOSHT KI BIRIYANI
    Tender pieces of Lamb Dum cooked with Saffron rice served with Raita and sauce (Please ask for more Biryani options)
    £19.95
    TANDOORI ROTI / NAAN
    Wholemeal Bread / Plain Bread
    £3.45
    PUDINA PARATHA / PESHWARI / SUN-DRIED TOMATO & OLIVE NAAN
    £3.95
    BREAD BASKET
    A selection of Garlic Naan, Pudina Paratha and Peshwari Naan
    £9.45
    KEEMA NAAN
    Naan, stuffed with Spicy Ground Lamb
    £4.25
  • SMALL PLATES
    INDIAN ESSENCE TANDOORI RATTAN
    An assortment of our signature kebabs: lime scented king prawn, fine spice minced lamb seekh kebab and lehsuni malai tikka
    £14.00
    DUCK KEEMA PAO
    Grissingham duck supreme mince, onions, tomatoes, green peas served with buttered bun
    £10.00
    LAMB PEPPER FRY WITH MALABAR PARATHA
    Best cuts of lamb leg cooked in a tangy sauce with coconut, tamarind pulp, mustard seeds & curry leaves
    £12.00
    SARSON WALI MACCHLI (CATCH OF THE DAY)
    Tandoori fresh catch of the day marinated with mustard and dill
    £11.00
    KADHAI MURG
    Norfolk pickled tandoori chicken supreme, tomato-onion sauce, masala potatoes
    £12.00
    TRIO OF LAMB
    Fennel scented lamb chop, botti kebab & lamb samosa
    £16.00
    PUNJABI SAMOSA CHAAT
    Crispy vegetable parcels with Mint, tamarind chutney, sweet yoghurt & sev
    £8.00
    CHICKEN MOMOS
    Norfolk chicken mince steamed dumplings with tomato and brown sesame seed chutney
    £9.00
    PANEER JHALFAREZI WITH POORI
    Cottage cheese cooked in a spicy tomato-onion sauce with peppers and onions, served on a deep-fried indian bread
    £10.00
    TANDOORI BEEF FILLET WITH MASALA CHIPS
    Angus fillet steak served with gunpowder spiced masala chips
    £16.00
    MALABAR JHINGA
    Tandoori grilled jumbo prawns cooked with coconut, curry leaves tangy malabar sauce served with grilled asparagus
    £15.00
    INDIAN ESSENCE LAMB BIRYANI
    Served with raita and sauce (please ask for other options from your server)
    £12.00
    BHARWAN SHIMLA MIRCH
    Stuffed with soya keema and served with saag makai & black dal
    £11.00
    LOBSTER 2 WAYS
    Tandoori lobster tail marinated with smoked paprika & piquillo peppers served with lobster stew
    £27.00
    ACCOMPANIMENTS
    Naan / garlic / peshwari / malabar paratha / pudina paratha / tandoori roti
    £4.00
    Mushroom rice / pulihari rice / plain rice
    £4.00
    Saag makai / aloo gobhi / baingan
    £5.00
    DESSERTS
    CHOCOLATE FONDANT WITH ORANGE CURD ICE CREAM
    A small chocolate cake with mellow filling served hot, orange curd ice cream
    £6.00
    BHAPA DOI
    Baked yoghurt, mango coulis, freeze dried raspberries and pistachio
    £6.00
    CHOCOLATE AND MUFALI
    Milk chocolate and peanut butter parfait, jaggery ice cream
    £6.00
  • SAMPLE TASTING MENUS
    TASTING MENU
    58.95 per person | 84.95 with wine pairing
    This menu is offered for the entire table only.
    For all food allergies and intolerances, please speak to our staff before ordering.
    TEXTURES OF BEETROOT
    Spiced Beetroot Croquettes, Beetroot Murabba and Heritage Beetroot Puree
    Sauvignon Blanc Kuki, Marlborough, New Zealand
    SAMUDRI KHANZANA
    Piquillo Peppers & Lime Marinade, Tandoori King Prawn, Scallops with Kumquat Chutney
    Alsace, Jean Claude, Gueth, Harmonie

    OR
    TANDOORI KADHAI LOBSTER
    Tandoori Cornish Lobster Tail, Kadhai Lobster Masala (£15 Supplement)
    Chablis Domaine Des Geneves, France
    EXOTIC GRANITA
    KADHAI MURG
    Norfolk Pickled Tandoori Chicken Supreme, Tomato-Onion Sauce, Masala Potatoes
    Pinot Noir, Wildsong, Te Awanga, Organic, New Zealand
    LAAL MAAS
    Fennel Scented Lamb Chop, Romney Marsh Lamb Rump, Padron Peppers, Lamb Jus and Jeera Pulao
    Shiraz ‘The Lodge Hill’, Claire Valley, Jim Barry, South Australia
    CHOCOLATE AND MUFALI WITH BHAPA DOI
    Milk Chocolate & Peanut Butter Parfait, Jaggery Ice Cream Tokaji Beres Magita, Hungary
    PESCATARIAN TASTING MENU
    58.95 per person | 84.95 with wine pairing
    This menu is offered for the entire table only Paired Wine options available.
    For all food allergies and intolerances, please speak to our staff about your requirements before ordering.
    ATULS SIGNATURE PROSECCO, ITALY
    AMUSE BOUCHE
    TEXTURES OF BEETROOT
    Spiced Beetroot Croquette, Beetroot Murabba and Heritage Beetroot Puree
    Sauvignon Blanc Kuki, Marlborough, New Zealand
    SAMUDRI KHAZANA
    Piquillo Peppers & Lime Marinade, Tandoori King Prawn and Kumquat Chutney
    Alsace, Jean Claude, Gueth, Harmonie

    OR
    TANDOORI TAWA MASALA LOBSTER
    Tandoori Cornish Lobster Tail, Kadhai Lobster Masala (£15 Supplement)
    Chablis Domaine Des Geneves, France
    EXOTIC GRANITA
    TANDOORI MACHHLI
    Mustard and Dill Spiced Salmon, Burani Raita
    Sancerre Rose, Domaine Les Chaumes, Pouilly Sur Loire
    MEEN CHAPA PALUSU
    Southern Spiced Monkfish, Grilled Asparagus, Malabar Sauce
    Shiraz ‘The Lodge Hill’, Claire Valley, Jim Barry, South Australia
    CHOCOLATE AND MUFALI
    Milk Chocolate & Peanut Butter Parfait, Jaggery Ice Cream
    Tokaji Beres Magita, Hungary
    VEGETARIAN TASTING MENU
    58.95 per person | 84.95 with wine pairing
    This menu is offered for the entire table only Paired Wine options available.
    For all food allergies and intolerances, please speak to our staff about your requirements before ordering.
    ATULS SIGNATURE PROSECCO, ITALY
    AMUSE BOUCHE
    TEXTURES OF BEETROOT
    Spiced Beetroot Croquette, Beetroot Murabba and Heritage Beetroot Puree
    Sauvignon Blanc Kuki, Marlborough, New Zealand
    BHARWAN SHIMLA MIRCH
    Baby Bell Peppers stuffed with Soya Keema
    Alsace, Jean Claude, Gueth, Harmonie
    EXOTIC GRANITA
    PANEER TIKKA MAKHANWALA
    Paneer Tikka served with Masala Potatoes, Makhni Sauce
    Pinot Noir, Wildsong, Te Awanga, Organic, Hawkes Bay, New Zealand
    NAWABI KOFTA
    Kale Dumplings, Nawabi Sauce served with Garlic Naan and Jeera Pulao
    Shiraz ‘The Lodge Hill’, Claire Valley, Jim Barry, South Australia
    CHOCOLATE AND MUFALI
    Milk Chocolate & Peanut Butter Parfait, Jaggery Ice Cream
    Tokaji Beres Magita, Hungary
  • Sample Sunday Lunch
    2-COURSE £20 / 3-COURSE £24

    12.5% Discretionary Service Charge will be added to your bill. Some food may contain traces of nuts, Should you have any food allergy please mention to the waiting staff
    STARTER
    Crispy Chilli Squid
    Lime & Chilli Dressing
    Tandoori Rattan (£3 Supplement)
    An assortment of Tandoori Prawns, Lamb Boti Kebab and Malai Tikka
    Chicken Tikka Pie
    with Spiced Prune Compote
    Duck Keema Pao
    Bun Maska, Kachumber Salad
    Lamb Seekh Kebab
    Mint, Baby Leaf Salad
    Punjabi Vegetable Samosa Chaat
    Mint, Tamarind, Coriander
    MAINS
    All Mains are served with Chef’s choice of Vegetable & Jeera Pulao
    Mustard Seed & Curry Leaf Diced Leg of Lamb
    King Prawns, Seabass, Squid
    Coconut & Tamarind Sauce
    Kashmiri Chilli
    marinated Amritsari Spring Chicken, Makhni Sauce
    Steak Two Ways (£5 Supplement)
    Angus Fillet Steak, Masala Chips & Beef Chettinad Curry
    Tandoori Paneer Tikka
    Stuffed Peppers stuffed with Soya keema, Kadhai sauce
    ADDITIONAL NIBBLES (£4)
    Warm Crispy Chicken Salad
    Crispy Chilli Mushroom
    Lime and Chilli Dressing
    BREADS (£2.50 EACH)
    Naan /Garlic Naan / Tandoori Roti /Malabar Paratha / Peshawari Naan
    DESSERT
    Mango Bhapa Doi
    Dark Chocolate Fondant
    Orange & Curd Ice Cream
    Summer Berries
    Vanilla Custard, Blood Orange Granita
  • SAMPLE DESSERT MENU
    BHAPA DOI
    Baked Yoghurt, Mango Coulis, Freeze Dried Raspberries and Pistachio
    £7.00
    MIXED BERRY BOOST
    Bowl of Mixed Berries, Blood Orange Granita, Warm Vanilla Custard
    £7.00
    KULFI FALOODA - MANGO / PISTACHIO
    Indian Ice Cream with Rose Syrup and Tapioca Noodles
    £7.00
    CHOCOLATE AND MUFALI
    Milk Chocolate & Peanut Butter Parfait, Jaggery Ice Cream
    £7.00
    DARK CHOCOLATE FONDANT
    A small chocolate cake with mellow filling served hot, Orange Curd Ice Cream
    £7.00
    DESSERT WINES 75ML
    Clos Dady, Sauternes, France 2013
    £8.00
    Tokaji Beres, Magita Edes Cuvee, Hungary 2013
    £9.00
    PORT 50ML
    LBV, Taylors, Douro, Portugal 2011
    £8.00
    Sandeman, Fine Ruby Porto
    £6.00
    LIQUEURS 50 ML
    LIQUEURS 50 ML
    £6.00
    FLOATER LIQUEUR COFFEE
    Baileys, Jamieson Whiskey, Tia Maria and Brandy
    £8.00
    COGNAC AND ARMAGNAC 50 ML
    Martel VS, Hennessy VS
    £9.00
    Remy Martin VSOP
    £11.00
    Hennessey XO, Remy Martin XO
    £25.00
    MARTINIS
    ESPRESSO MARTINI
    Espresso shot, Vodka, Kahlua shaken
    £11.00
    CHOCOLATE MARTINI
    Vanilla Vodka and Chocolate Liqueur
    £10.00
  • SAMPLE WINE & COCKTAILS
    COCKTAILS
    INDIAN SPICE BOX
    Greater Than Gin, Indian Tonic, Grapefruit Bitter
    £10.00
    BOTANICAL ESSENCE
    Brockman’s Gin, Indian Tonic, Orange Bitter
    £11.00
    SPICED KIR ROYALE
    Chambord, Crème de Cassis, Chilli Chutney, Champagne
    £11.00
    ROSE PETAL ESSENCE
    Rose and Lychee liqueur, Lychee Puree, Champagne
    £11.00
    PEACH BELLINI
    Schnapps, Peach puree, Champagne
    £10.00
    INDIAN ESSENCE MARTINI
    Greater Than Gin, Belsazar, Lemon Juice
    £10.00
    PETTS WOOD CREW
    Vodka, Sauvignon Blanc, St Germain, Peach Liqueur, Soda
    £10.50
    PINEAPPLE & GINGER MOJITO
    White Bacardi, Fresh Pineapple, Mint Leaf, fiery Ginger Beer
    £10.00
    SAEB RUS
    Apple Vodka, Amaretto, AppleSour, Lime and Apple Juice
    £10.00
    MUMBAI MIST
    Maker’s Mark, Amaretto, Jaggery Syrup
    £11.00
    DISCOVERY
    Tequila, Cointreau, Pink Peppercorn & Pineapple, Agave Syrup
    £11.00
    KHATTI MARTINI
    Vodka, Passion Fruit Chutney, Passion Fruit Juice
    £10.50
    ESPRESSO MARTINI
    Absolute Vanilla Vodka, Kahlua, a shot of Espresso
    £11.00
    KOLKATA COLLINS
    Hapusa Dry Gin, Soda, Homemade Ginger & Passion Fruit Syrup
    £11.00
    LAST WORD
    Lemongrass Vodka, White Creme de Cacao, Champagne
    £11.00
    NON-ALCOHOLIC COCKTAILS
    MIXED BERRY BOOST
    A sweet concoction of assorted Berries, Strawberry Puree, Lemon juice and Lemonade shaken to perfection
    £6.50
    KALA KHATTA
    Tomato juice, Black Salt, roasted Cumin seeds, Tamarind pulp, chaat Masala, fresh Lime shaken and served over ice
    £6.50
    GINGER FEAST
    Pressed Pineapple, fresh Lime spiced with fiery Schweppes Ginger beer
    £6.50
    MANGO TANGO
    Fresh Alphonso Mango purée, Fresh Passion Fruit, Passion Fruit juice, Guava juice and fresh Lime blended to perfection
    £6.50
    LASSI
    Sweet / Salted / Alphonso Mango / Passion Fruit & Chilli / Coconut & Pineapple
    £6.50
    SPARKLING WINE
    Chapel Down, Brut, Kent, England
    £48.00
    Prosecco Superiore, Atuls Signature, Italy
    £32.00
    CHAMPAGNE
    Laurent Perrier, Brut
    £66.00
    Bollinger Special Cuvee, Brut
    £80.00
    Louis Roderer Cristal, Brut
    £280.00
    Atul Kochhar, Blanc de Blanc, Brut, Champagne
    £55.00
    Dom Perignon, Brut
    £165.00
    CHAMPAGNE ROSE
    Laurent Perrier Cuvee Rose, Brut, France
    £90.00
    Waris et Filles, Rose de Saignee, Grand Cru, Avize, France
    £60.00
    WHITE WINES
    Vibrant, refreshing and crisp
    Pinot Grigio,Bottega Vinai, Trentino Italy
    £28.00
    Gavi Di Gavi, Alasia, Piedmont, Italy
    £32.00
    Albariño, Alba Vega, Riax Baixas, Spain
    £30.00
    Alsace, Jean Claude, Gueth, Gueberschwihr, Harmonie
    £32.00
    Sauvignon Blanc, Atul Kochhar Reserve, Hungary
    £26.00
    Bio Organic Grillo, Sicily, Italy
    £32.00
    Fragrant, perfumed and aromatic
    Sancerre Blanc, Domaine Les Chaumes, Jean Jacques Bardin, France
    £34.00
    Pouilly-Fume, Domaine Les Chaumes, Jean Jacques Bardin, France
    £36.00
    Picpoulet de Pinet, Duc de Morny, Languedoc, France
    £28.00
    Sauvignon Blanc, Sula Vineyards, Nashik, India
    £26.00
    Riesling, DOM, Bischofliche, Off Dry, Mosel, Germany
    £31.00
    Sauvignon Blanc, Kuki, Marlborough, New Zealand
    £33.00
    Rich, firm and full-bodied
    Domaine Des Geneves, Chablis, Fleys, Franc
    £36.00
    Domaine Des Geneves, Chablis 1er Cru, Mont De Milieu, Fleys, France
    £46.00
    Puligny Montrachet, Jean Houileres, Burgundy, France
    £69.00
    Viognier, Granly Head, California, USA
    £34.00
    Meursault 1er Cru, Les Charmes, Domaine Virely-Rougeot
    £88.00
    ROSE WINE
    Whispering Angel, Cotes de Provence, France
    £48.00
    Chapel Down Rose, Kent, England
    £39.00
    Sancerre Rose, Domaine Les Chaumes, Pouilly Sur Loire
    £31.00
    RED WINES
    Bio degradable Organic Wine
    Eos de Loxarel Syrah, Spain
    £39.00
    Fruity, delicious and vibrant
    Pinot Noir, Villa des Croix, Languedoc, France
    £26.00
    Perez Cruz, Cabernet Sauvignon Reserva, Chile
    £30.00
    Merlot, Colli Vicentini, Italy
    £26.00
    Fleurie Chateau de Fleurie Beaujolais France
    £34.00
    Gigondas, Le Calabrun, Rhone Valley, France
    £36.00
    770 Miles Red Zinfandel, California, USA
    £29.00
    Elegant and sophisticated
    Nuits-Saint-Georges 1er Cru, En La Perriere Noblet, France
    £69.00
    Gevrey-Chambertin, Clos de Justice, Burgundy, France
    £74.00
    Château Haut-Pezat, Saint-Emilion Grand Cru, Bordeaux, France
    £54.00
    Chateau D’Angludet, Margaux, France
    £96.00
    Atul Kochhar’s, Prinz Stefan, Blauer Portugieser & Zweigelt, Austria
    £26.00
    Pinot Noir, Wildsong, Te Awanga, Organic, Hawkes Bay, NZ
    £36.00
    Velvety, mature and intense
    Brunello, de Montelchino, Taleni, Tuscany, Italy
    £75.00
    Barolo, Dardi Le Rose Bussai, Piedmont, Italy
    £69.00
    Rioja, Monte Real Reserva, Bodegas, Spain
    £33.00
    Cabernet Sauvignon, Syrah, Cinsault, Domaine de Tourelles, Bekka Valley, Lebanon
    £28.00
    Malbec, Don David Reserve, Calchaquí Valley, Argentina
    £29.00
    Malbec, Piattelli, Grand Reserva, Grand Vino Mendoza
    £40.00
    Shiraz, ’The Lodge Hill’, Claire Valley, Jim Barry, South Australia
    £29.00
    Chateau Bois de Laborde, Lalande de Pomerol, Bordeaux, 46 France
    £46.00
    FORTIFIED WINES
    Taylors Late Bottles Vintage Port
    £8.00
    Sandeman, Fine Ruby Porto
    £6.00
Restaurant Michelin Bib Gourmand Petts Wood
LOCATION
Indian Essence by Atul Kochhar
176-178 Petts Wood Rd,
Petts Wood, Kent, BR5 1LG

Get Directions
HOURS
Monday to Friday
Lunch: 12noon - 2:45pm
Dinner: 5:30pm - 10pm

Saturday - All day dining
12noon - 10pm

Sunday - All day dining
12:30pm - 9:30pm
RESERVATIONS
01689 838 700

reservations@indianessence.co.uk
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Indian Essence by Atul Kochhar
176-178 Petts Wood Rd,
Petts Wood, Kent, BR5 1LG

Get Directions
Restaurant Michelin Bib Gourmand Petts Wood
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