Name: Indian Essence by Atul Kochhar
Address: 176 - 178 Petts Wood Rd, Petts Wood,, Kent, BR5 1LG, United Kingdom
Telephone: +44 (0)1689 838 700
Price range: ££

A La Carte
Diwali Menu
Festive Menus
Tasting Menus
Weekday Lunch
Weekend Lunch
Desserts
Wine & Cocktails

SAMPLE A LA CARTE MENU

STARTERS

MAKALI FRY

Crisp-Fried Squid Ring with Chillies and Lime dressing

£8.95

JAL PARI

Masras & Sesame spices Scallops served with five spices Gooseberry Chutney and Sunflower Podi

£10.45

TANGRA CHILLI PRAWNS

Kolkata Inspired Batter Fried King Prawns, Peppers, Spring Onions, Chilli Garlic sauce.

£9.95

GILAFI LAMB SEEKH KEBAB

Fine Spiced Minced Lamb coated with Peppers and Onions skewered in the Tandoor.

£9.45

CHICKEN MOMOS

Norfolk Chicken Mince steamed Dumplings with Tomato and Brown Sesame Seed Chutney.

£8.95

MURG TIRANGA

Trio of Chicken: Lehsuni Malai Tikka, Hariyalli Chicken Tikka and Crispy Chicken Salad.

£9.25

KHASTA MURG

Chicken Tikka Pie, served with Spiced Prune Compote.

£8.95

BHATTI KA KHARGOSH

Black Pepper and Cumin scented Grilled Rabbit served with Burrani Raita.

£13.95

INDIAN ESSENCE TANDOORI RATTAN

An assortment of our Signature kebabs: Lime scented King Prawn, Fennel scented Lamb Chop and Lehsuni Malai Tikka.

£15.95

RAJ KACHORI

Regal Streetfood, Large Wheat Puri filled with goodies, splashed with Chutneys

£8.45

TEXTURES OF BEETROOT

Spiced Beetroot Croquettes,Beetroot Murabba, Stem Ginger and Heritage Beetroot Puree.

£8.45

MAIN COURSES

KEBAB PLATTER

A selection of Kebabs - Piquillo Peppers & Lime scented King Prawn, Lamb Chop, Mustard Salmon, Lehsuni Chicken Tikka and Hariyalli Tikka.

£21.95

TANDOORI JHINGA

Tandoori grilled King Prawns in Lime and Kashmiri Chillies

£20.95

SAMUDRI KHAZANA

Pan-Seared Jumbo Prawn, Grilled Seabass, Scallops and Baby Squid, served with Moilee sauce and Padron Pepers

£20.95

TANDOORI LOBSTER TAWA MASALA

Tandoori Cornish Lobster Tail and Kadhai Lobster Masala

£30.95

MEEN CHAPA PALUSU

Southern Spiced Monkfish, grilled Asparagus, Malabar sauce

£20.95

MURG MAKHANI

Tandoori Corn-Fed Chicken Tikka in Creamed Tomato and Fenugreek sauce

£14.95

KORI GASSI

Mangalorean spiced Chicken curry cooked with Coconut and Tellicherry Pepper

£14.95

RAILWAY LAMB CURRY

Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa

£20.95

LAMB NIHARI

Best cuts of Lamb Shank cooked in an aromatic Nihari sauce with spiced Kohlrabi

£16.95

STEAK TWO WAYS

Angus Fillet Steak served with Gunpowder spiced Masala Chips and spicy Beef Pepper Fry

£21.95

GOLMIRCH GOSHT

Best cuts of diced Goat Legs cooked with fresh peppercorns, Curry leaves - a coastal delicacy

£16.95

SHAHI KOFTA

Lotus Stem & Seasonal Vegetable Dumplings, served with a tangy Saffron and Tomato sauce

£12.95

SUBZ THAAL

Achari Paneer Tikka and stuffed Soya Peppers in Kadhai sauce

£12.95

VEGETABLES

PANEER BUTTER MASALA

Cottage Cheese cooked in a creamed Tomato- Onion and Fenugreek Sauce

£7.25

AMRITSARI PINDI CHOLE

Spiced Chickpeas and Potatoes cooked in a tangy Tomato-Onion sauce and tinged with Cawaway seeds

£6.45

SAAG MAKAI

Creamed Spinach with Sweetcorn, tempered with Garlic

£6.25

KALONJI BAINGAN

Spiced Roasted Baby Aubergine cooked with Tomato, Onion Masala

£7.25

BHINDI HARA PYAAZ

Okra stir-fried with Spring Onions, Mango powder and Onion seeds.

£7.25

ALOO GOBI ADRAKI

Spices Cauliflower florets cooked with Potato and fresh Ginger

£5.75

DAAL

Yellow or Black Lentil – speciality of the house.

£5.75

GREEN CHILLI PAKODA

Stuffed Dutch Chillies, deep-fried with spiced Gram Flour batter.

£6.95

ACCOMPANIMENTS

CUCUMBER & MINT RAITA OR SADA DAHI

Yoghurt, plain or with Cucumber

£3.45

PAPAD

Plain Papad served with Three Home Made Chutneys

£4.45

PUNJABI SALAD

Baby leaf salad, cherry tomatoes, Onion & Chilli salad with toasted Cumin and Lemon dressing

£3.95

RICE AND BREAD

SADE CHAWAL / JEERA PULAO

Steamed Basmati Rice / Saffron and Cumin Braised Rice

£3.95

LEMON RICE

South Indian Rice, tempered with Lemon, Split Grams, Curry Leaf and Mustard Seeds

£4.75

KATCHE GOSHT KI BIRIYANI

Tender pieces of Lamb Dum cooked with Saffron rice served with Raita and sauce (Please ask for more Biryani options)

£14.95

TANDOORI ROTI / NAAN

Wholemeal Bread / Plain Bread

£3.75

PUDINA PARATHA / PESHWARI / SUN-DRIED TOMATO & OLIVE NAAN

£4.25

BREAD BASKET

A selection of Garlic Naan, Pudina Paratha and Peshwari Naan

£9.95

KEEMA NAAN

Naan, stuffed with Spicy Ground Lamb

£4.75
SAMPLE DIWALI MENU

£38 per person
Available Thursday 4th and Friday 5th November

STARTERS

MAKALI FRY

crisp-fried squid rings with chillies and lime dressing

AJ KACHORI

wheat bubble, spicy chickpea, potato, mint, sweet yoghurt & pomegranate

TANGRA CHILI PRAWNS

Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce

PUDINA TANGDI KEBAB

fresh mint leaves infused spiced tandoori chicken drumsticks, mint chutney & young leaf salad

TANDOORI RATTAN

an assortment of lime scented king prawns, lamb chops & lehsuni malai tikka (£4 suppl)

MAINS

All mains are served with kalonji baingan, navrattan pulao & garlic coriander naan

TANDOORI JHINGA

char-grilled lime scented king prawns served with seafood stew & baby leaf salad (£5 suppl)

HYDRABADI FISH

pan seared pollock, curry leaves, pok choy with coconut & tomato sauce

CHICKEN MAKHAN WALA

tandoori chicken cooked in an aromatic creamed tomato sauce

PODI ANDA & LAMB

south indian style lamb curry with lentil podi spiced egg

NAWABI KOFTA

lotus stem & seasonal vegetables dumpling with caramelised onion sauce

BIRYANI

lamb or chicken or vegetable handi

DESSERT PLATTER

All mains are served with kalonji baingan, navrattan pulao & garlic coriander naan

MITHAI WALA

gulab jamun, rasmalai and Atul’s signature bhapa doi
SAMPLE FESTIVE MENUS

CHRISTMAS DAY

£85 PER PERSON

WELCOME DRINK

Glass of spiced kir royale

AMUSE BOUCHE

Corn & lentil shorba with smoked popcorn

STARTERS (CHOOSE ANY ONE)

Pink pepper corn & kafir lime potted shrimp, crispy olive naan
Lamb kothu, masala uttappam, bok choy with coconut & ginger pachadi
Hand-picked crab & beetroot dumpling with texture of beetroot
Black pepper corn & dry pomegranate marinated turkey tikka, cranberry chutney
Tandoori roasted portabella mushroom, mung bean sprout salad, grated truffle
Crispy wheat bubble, spicy chickpea, mint, tamarind & sweet yoghurt

MAINS (CHOOSE ANY ONE)

Oven roasted romney’s marsh lamb rump, lamb chop, brussels sprouts & jus
Clay oven poussin, tomato & fenugreek sauce & salad
Cumin & garlic marinated tandoori lobster, lobster masala, burnt lemon
Pan seared halibut, coconut & tomato sauce with samphire
Stuffed ramiro, cottage cheese & broccoli in tomato sauce
all main course served with beans poriyal, podi aloo,
navrattan pulao & assorted bread basket

DESSERT

Chocolate & peanut butter brownie, clotted cream and jalebi creme brulee
A glass of mulled wine
Coffee & mince pies

BOXING DAY

£38 PER PERSON
£10 deposit per person

STARTERS (CHOOSE ANY ONE)

Crisp fried squid with chillies, lime and chilli dressing
Lemon grass & chilli infused king prawns, mint chutney& mung bean
Kali mirch & dry pomegranate chicken tikka pie, cranberry chutney & salad
Bhatti spiced leg of lamb tikka with young leaf salad
Samosa & channa chaat with mint, tamarind & yoghurt chutneys

MAINS (CHOOSE ANY ONE)

Grilled seafood, bok choy and malabar curry
Tandoori spiced pulled chicken with creamed tomato & fenugreek sauce
Oven roasted leg of lamb, masala potato, samosa, rogan jus
Tandoori angus fillet steak, beef pepper fry, masala chips (£5 supplement)
Lotus stem & mix vegetables kofta, cashew nut & caramelised onion sauce
all main courses are served with dal palak, aloo gobi adraki,
saffron pulao & garlic naan

DESSERT

Mango bhapa doi, freeze dried raspberry & pistachio
Dark chocolate fondant with orange curd ice cream
Spiced apple & rhubarb crumble with cinnamon ice cream
Kulfi falooda (mango or pistachio)

NEW YEARS EVE

1st seating: £48 per person 5:30p.m - 8:30p.m
2nd seating: £88 per per person 9:00p.m onwards

RAJ KACHORI

Regal wheat crisp, spiced potato & chickpeas, yoghurt, mint & tamarind chutney

MAKALI FRY

Crisp fried squid with chillies and lime

TANGRA CHILLI PRAWNS

Kolkata inspired stir-fried sweet & sour prawns with peppers and onions

MURG TIRANGA

Trio of chicken: lehsuni malai tikka, murg hariyali tikka, crispy chicken 65 salad

JAL TARANG

Pan seared scallop, curry powder, sunflower seed podi & kumquat chutney

DUO OF LAMB

Star anise & fennel scented lamb chops & lamb tikka
skewered in the tandoor

PRAWN MALABAR

Pan seared king prawns, bok choy with malabar sauce

KEBAB PLATTER

An assortment of lemon scented king prawns, tandoori salmon, malai chicken tikka,
hariyalli tikka and lamb chop

TANDOORI MURG

Mace & cardamom chargrilled norfolk chicken, young baby leaf salad,
mint and tomato

DILLI KA BUTTER CHICKEN

Tandoori pulled chicken in a creamed tomato and fenugreek sauce

RAILWAY LAMB CURRY

A classic anglo-indian lamb curry, lamb samosa, masala potatoes

STEAK 2 WAYS

Tandoori roast angus beef fillet ,kerala style pepper fry and masala chips

SHAHI KOFTA

Lotus stem & mixed veg dumpling with caramelised onion sauce
Accompaniments: punjabi aloo muttar masala, saag makai, lemon rice,
assorted breads

DESSERT

Mango bhapa doi, chocolate fondant & orange curd ice cream

NEW YEARS DAY LUNCH

2 COURSES £29.95 | 3 COURSES £34.95
1st seating 12:30p.m-2:45p.m | 2nd seating 3:00p.m - 5:45p.m
6:00p.m -11pm A La Carte

CHUKANDAR KOFTA

Textures of beetroot, beet root dumpling, relish & ketchup

DELHI KI ALOO TIKKI

Cumin scented potato cakes yoghurt, mint & tamarind chutney

TANGRA CHILLI PRAWNS

Kolkata inspired stir-fried sweet & sour prawns with peppers and onions

MAKALI FRY

Crisp fried squid with chillies and lime

MURG TIRANGA

Trio of chicken- lehsuni malai tikka, murg hariyali tikka, crispy chicken 65 salad

BHATTI KA KHARGOSH

Rabbit marinated with black pepper & dry course spices with gooseberry chutney

LAMB BOTI KEBAB

Fennel & star anise marinated lamb tikka skewered in the tandoor

KEBAB PLATTER

Assortment of lemon grass scented king prawns, mustard salmon, lehsuni malai
chicken tikka & lamb chop

SAMUDRI KHAZANA

Pan-seared king prawns, sea-bass, baby squid & mussels served in moilee sauce

MURG MAKHANI

Tandoori chicken tikka supreme cooked in a creamed tomato and fenugreek sauce

RAILWAY LAMB CURRY

Classic anglo-Indian lamb curry served with lamb samosa and masala roast potatoes

SHAHI MALAI KOFTA

Spiced vegetable dumplings served in a tangy saffron & tomato sauce

MALABAR VEGETABLE CURRY

Melange of exotic seasonal vegetables cooked with malabar sauce
‘a coastal delicacy’
Accompaniments: podi aloo, saag makai, pulao rice & bread

DESSERT

Dark chocolate fondant with orange curd ice cream
Spiced apple & rhubarb crumble with cinnamon ice cream
Bhapa doi, mango coulis, pistachio
Kulfi falooda – mango or pistachio

SHAHI DELUXE PARTY MENU (min 4 persons)

LUNCH £39.95 PER PERSON
DINNER £44.95 PER PERSON

AMUSE BOUCHE

Aloo papri chaat

TANDOORI MACHHLI

Tandoor mustard salmon infused with dill leaves

TANDOORI JHINGA

Tandoor grilled king prawns in chilli, garlic & lemongrass marinade

EXOTIC SORBET

KORI GASSI

Mangalorean chicken curry infused with kokum & mace

LAMB NIHARI

Best cuts of lamb leg, kohlrabi, nihari sauce

KING PRAWN MAKHNI

King prawns served in a creamed tomato & fenugreek sauce
Main course is served with saag corn, aloo gobi adraki, jeera pulao &
assorted bread basket

DARK CHOCOLATE FONDANT

Orange curd ice cream, mango bhapa doi

PETIT FOURS

MAHARANI MENU (min 4 persons)

LUNCH £29.95 PER PERSON
DINNER £34.95 PER PERSON

PAPAD WITH THREE HOME MADE CHUTNEYS

TANDOOR VEGETABLES

Paneer tikka marinated in pickle spices, caramelised onions & peppers

BEETROOT CUTLET

Spiced beetroot croquettes, beetroot murabba

PUNJABI VEG SAMOSA

Potato & green peas samosa, mint & tamarind chutney

PANEER BUTTER MASALA

Tandoori paneer tikka with tomato sauce tinged with fenugreek

SHAHI MALAI KOFTA

Lotus stem dumplings cooked in a tangy saffron sauce
Main course is served with aloo gobi adraki , saag corn
jeera pulao and assorted bread basket

DARK CHOCOLATE FONDANT

Salted caramel ice cream

MAHARAJA MENU (min 4 persons)

LUNCH £29.95 PER PERSON
DINNER £34.95 PER PERSON

PAPAD WITH THREE HOME MADE CHUTNEYS

LEHSUNI MALAI TIKKA

Supreme of chicken marinated with hung curd, cheese
and fresh garlic

TANDOORI MACHHLI

Tandoori mustard salmon infused with dill leaves

LAMB SEEKH KEBAB

Fine spiced minced lamb skewered in the tandoor

DILLI KA BUTTER CHICKEN

Tandoori chicken tikka cooked in a creamed tomato & fenugreek sauce

NARIYAL GOSHT

Diced leg of lamb,cooked with coconut, mustard seeds & curry leaves
Main course is served with saag corn, aloo gobi adraki, jeera pulao
& assorted bread basket

DARK CHOCOLATE FONDANT

Salted caramel ice cream
SAMPLE TASTING MENUS

TASTING MENU

58.95 per person | 84.95 with wine pairing
This menu is offered for the entire table only.
For all food allergies and intolerances, please speak to our staff before ordering.

SPICED KIR ROYALE

AMUSE BOUCHE

TEXTURES OF BEETROOT

Spiced Beetroot Croquettes, Beetroot Murabba and Heritage Beetroot Puree
Sauvignon Blanc Kuki, Marlborough, New Zealand

SAMUDRI KHANZANA

Piquillo Peppers & Lime Marinade, Tandoori King Prawn, Scallops with Kumquat Chutney
Alsace, Jean Claude, Gueth, Harmonie

OR

TANDOORI KADHAI LOBSTER

Tandoori Cornish Lobster Tail, Kadhai Lobster Masala (£15 Supplement)
Chablis Domaine Des Geneves, France

EXOTIC SORBET

KORI GASSI

Norfolk Mangalorean Spiced Chicken Supreme, Coconut Sauce, Masala Potatoes
Pinot Noir, Wildsong, Te Awanga, Organic, New Zealand

NAWABI GOSHT

Fennel Scented Lamb Chop, Romney Marsh Braised Lamb, Bok Choy, Jeera Pulao, Naan and Dal Makhani
Fleurie, Chateau de Fleurie, Beaujolais, France

SPICED PINEAPPLE TARTLET

Star Anise Spiced Pineapple Tartlet and Cardamom Ice Cream
Tokaji Beres Magita, Hungary

PESCATARIAN TASTING MENU

58.95 per person | 84.95 with wine pairing
This menu is offered for the entire table only Paired Wine options available.
For all food allergies and intolerances, please speak to our staff about your requirements before ordering.

SPICED KIR ROYALE

AMUSE BOUCHE

TEXTURES OF BEETROOT

Spiced Beetroot Croquette, Beetroot Murabba and Heritage Beetroot Puree
Sauvignon Blanc Kuki, Marlborough, New Zealand

SAMUDRI KHAZANA

Piquillo Peppers & Lime Marinade, Tandoori King Prawn and Kumquat Chutney
Alsace, Jean Claude, Gueth, Harmonie

OR

TANDOORI TAWA MASALA LOBSTER

Tandoori Cornish Lobster Tail, Kadhai Lobster Masala (£15 Supplement)
Chablis Domaine Des Geneves, France

EXOTIC GRANITA

TANDOORI MACHHLI

Mustard and Dill Spiced Salmon, Burani Raita
Sancerre Rose, Domaine Les Chaumes, Pouilly Sur Loire

MEEN CHAPA PALUSU

Southern Spiced Monkfish, Grilled Asparagus, Malabar Sauce
Shiraz ‘The Lodge Hill’, Claire Valley, Jim Barry, South Australia

SPICED PINEAPPLE TARTLET

Star Anise Spiced Pineapple Tartlet and Cardamom Ice Cream
Tokaji Beres Magita, Hungary

VEGETARIAN TASTING MENU

58.95 per person | 84.95 with wine pairing
This menu is offered for the entire table only Paired Wine options available.
For all food allergies and intolerances, please speak to our staff about your requirements before ordering.

SPICED KIR ROYALE

AMUSE BOUCHE

TEXTURES OF BEETROOT

Spiced Beetroot Croquette, Beetroot Murabba and Heritage Beetroot Puree
Sauvignon Blanc Kuki, Marlborough, New Zealand

TANDOORI SUBZIYAN

Tandoori Cauliflower, Onion & Peppers
Mango Wine, Rhythm Winery, Pune, India

EXOTIC SORBET

PANEER TIKKA MAKHANWALA

Paneer Tikka served with Masala Potatoes, Makhni Sauce
Pinot Noir, Wildsong, Te Awanga, Organic, Hawkes Bay, New Zealand

KAMAL KAKDI KA KOFTA

Lotus Stem and Seasonal Vegetables Dumpling with Saffron & Cashewnut Sauce served with Dal Makhni, Garlic Naan and Jeera Pulao
Shiraz ‘The Lodge Hill’, Claire Valley, Jim Barry, South Australia

SPICED PINEAPPLE TARTLET

Star Anise Spiced Pineapple Tartlet and Cardamom Ice Cream
Tokaji Beres Magita, Hungary
SAMPLE WEEKDAY LUNCH MENU

2 COURSES £18 | 3 COURSES £22
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.

STARTERS

PUNJABI SAMOSA CHAAT

Crispy Vegetable parcels with Mint, Tamarind Chutney, Sweet Yoghurt and Sev

MURG TIRANGA

Trio of Chicken: Lehsuni Malai Tikka, Hariyalli Chicken Tikka and Chicken 65

MAKALI FRY

Crisp-fried Squid Rings with Chillies and Lime dressing

LAMB SEEKH KEBAB

Fine Spiced Minced Lamb Coated with Peppers & Onions, skewered in the Tandoor

SUGGESTED NIBBLES ( £4)

Onions Bhajiya / Green Chilli Pakoda / Warm Chicken Salad

MAINS

All mains are served with a Vegetable of Chef’s choice and Pulao Rice

KORI GASSI

Mangalorean spiced Tandoori Chicken Supreme Coconut Sauce, Masala Potatoes

NARIYAL GOSHT

Diced Leg of Lamb tempered with Coconut, Curry Leaves, served with Masala Uttapam.

MEEN MALABAR

Lentil Spiced Coated fish (Catch of the day), Bok Choy & Malabar sauce

BREADS £3 EACH

Naan / Garlic Naan / Tandoori Naan / Onion Kulcha / Peshwari Naan

PANEER JHALFAREZI

Cottage Cheese cooked in a spicy Tomato-Onion sauce with Peppers and Onions

DESSERTS

Baked Yoghurt, Mango Coulis, freeze-dried Raspberries & Pistachio A small Chocolate Cake with mellow filling served hot, Orange Curd Ice Cream Mascapone Infused Coconut Creme Brule
SAMPLE WEEKEND LUNCH MENU

2 course £22 | 3 course £26
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.

STARTERS

Crispy Chilli Squid, Lime & Chilli Dressing

Tandoori Rattan

An assortment of Tandoori Prawns, Lamb Boti Kebab and Malai Tikka (£3 Supplement)

Murg Tiranga

Hariyali Chicken Tikka, Malai Chicken Tikka & Chicken 65

Textures of Lamb

Lamb Seekh kebab, Lamb Burra & Lamb Samosa

Raj Kachori

Regal Street Food Chaat

MAINS

All mains are served with Chef’s choice of Vegetable and Pulao

Nariyal Gosht

Leg of Lamb tempered with Coconut, Curry Leaves and Masala Uttapam

Samudri Khazana

King Prawns, Seabass, Baby Squid served with Coconut & Tamarind Sauce

Mangalorean Spiced Tandoori Chicken Supreme

Coconut Sauce and Masala Potato

Choice of Biryani

Coastal Seafood / Lamb/ Chicken / Vegetable

Steak Two Ways

Angus Fillet Steak, Masala Chips & Beef Pepper Fry (£5 Supplement)

Tandoori Vegetables & Paneer Tikka

with Kadhai Sauce

ADDITIONAL NIBBLES: (£4)

Warm Crispy Chicken Salad

Green Chilli Pakoda

Indian Essence Onion Bhajiya

BREADS £3 EACH

Naan / Garlic Naan / Tandoori Roti / Onion Kucha / Peshawari Naan

DESSERT

Mango Bhapa Doi

Dark Chocolate Fondant

Salted Caramel Ice Cream

Coconut Creme Brulee

with Cherry Compote

Ice Cream

An assortment of Pistachio and Salted Caramel Ice Cream
SAMPLE DESSERT MENU

BHAPA DOI

Baked Yoghurt, Mango Coulis, Freeze Dried Raspberries and Pistachio

£7.00

COCONUT CREME BRULEE

Mascarpone Infused Burnt Cream, Fresh Coconut, Cherry Compote

£7.00

KULFI FALOODA - MANGO / PISTACHIO

Indian Ice Cream with Rose Syrup and Tapioca Noodles

£7.00

SPICED PINEAPPLE TARTLET

Star Anise Spiced Pineapple Tartlet and Cardamom Ice Cream

£7.00

DARK CHOCOLATE FONDANT

A small chocolate cake with mellow filling served hot, Orange Curd Ice Cream

£7.00

KESARIYA RASMALAI

Curd Cheese Dumplings in reduced Saffron Milk, Chantilly Cream, Spiced Raspberry Coulis

£7.00

ICE CREAM & SORBET

Pistachio / Cardamom / Orange Curd / Vanilla / Salted Caramel / Seasonal Exotic Sorbet

£7.00

DESSERT WINES 75ML

Clos Dady, Sauternes, France 2013

£8.00

Tokaji Beres, Magita Edes Cuvee, Hungary 2013

£9.00

PORT 50ML

LBV, Taylors, Douro, Portugal 2011

£8.00

Sandeman, Fine Ruby Porto

£6.00

LIQUEURS 50 ML

LIQUEURS 50 ML

£6.00

FLOATER LIQUEUR COFFEE

Baileys, Jamieson Whiskey, Tia Maria and Brandy

£8.00

COGNAC AND ARMAGNAC 50 ML

Martel VS, Hennessy VS

£9.00

Remy Martin VSOP

£11.00

Hennessey XO, Remy Martin XO

£25.00

MARTINIS

ESPRESSO MARTINI

Espresso shot, Vodka, Kahlua shaken

£11.00

CHOCOLATE MARTINI

Vanilla Vodka and Chocolate Liqueur

£10.00

Menus