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Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, -Vegan

Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Crumb-fried baby squid and prawns, curry leaf and sriracha mayonnaise (cr,d)

Pan–seared hand dived scallops, moillie sauce,wasabi dust

Sea bream marinated with Keralan spices, fresh coconut and curry leaves wrapped in banana leaf, steam cooked served with raw onions and tomato salad

A classic rustic village style chicken curry, southern whole spices, coconut, served with thalassery biryani, cucumber pachadi (d,mu)

An aromatic South Indian dry roast slow cooked leg of lamb cooked with crushed black peppercorns, curry leaves in coconut oil served with malabar paratha (mu,d)

Burnt jaggery and black pepper ice cream (d)

Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill. Paired wine servings are 100ml, dessert wine serving is
50ml. Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Pan–fried, cumin scented potato cake, splash of chutneys, Mumbai sev, fresh pomegranate

Pan-seared hand-dived scallops, textures of peas, wasabi dust, crispy seaweed

Tandoori chargrilled lobster, stir-fried lobster in crushed peppercorn, tomato-onion masala, pak choi (£18 supplement)

Chargrilled chicken supreme, simmered in a creamy aromatic Mughlai gravy, jeera pulao

Fennel scented lamb chop, golmirch gosht, grilled asparagus, garlic naan

Pineapple ice cream

Pan–fried cumin scented potato cake, splash of chutneys, Mumbai sev, fresh pomegranate

Pan-seared hand-dived scallops, textures of peas, wasabi dust, crispy seaweed

Tandoori chargrilled lobster, stir fried lobster in crushed peppercorn, tomato -onion masala, pak choi (£18 supplement)

Chargrilled baby aubergine, stuffed peppers, Hyderabadi coconut sauce

Chargrilled Cornish monkfish tail, cafreal podi, coconut and dried red chillies sauce

Pineapple ice cream

Pan–fried cumin scented potato cake, tamarind chutney, Mumbai sev, fresh pomegranate

Kolkata inspired beetroot cutlet, raisins, beetroot murabba

Chargrilled baby aubergine, stuffed peppers, Hyderabadi coconut sauce

Spiced jackfruit kofta, Goan sauce

Vanilla bean ice cream

Pan–fried cumin scented potato cake, splash of chutneys, Mumbai sev, fresh pomegranate

Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

Chargrilled paneer tikka stuffed with baby spinach and mint chutney, creamed tomato-onion and fenugreek sauce, lemon rice

Morel and cheese dumplings, saffron korma sauce

Pineapple ice cream

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, -Vegan (V)

Due to availability, listed vintages may occasionally be substituted with the closest match.

Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

an assortment of amritsari murg tikka, malai tikka, baby leaf salad, grape and ginger dressing

Kolkata style fish, peppers, spring onions, chilli and garlic sauce

fine spiced minced lamb coated with peppers and onions, skewered in the tandoor

Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

chargrilled chicken supreme, simmered in a creamy aromatic Mughlai gravy, jeera pulao

tender leg of lamb, garam masala, onion masala, crushed peppercorns with crispy Malabar paratha

pan-seared fish (catch of the day), hara muttar ka chokha, Goan coconut sauce, pak choi

chargrilled baby aubergine, stuffed peppers, Hyderabadi coconut sauce

with langcha

orange curd ice cream

pineapple ice cream & salted caramel ice cream

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, V-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Kolkata inspired king prawns, peppers, spring onions in chilli garlic sauce

trio of tandoori prawn, lamb boti kebab, hariyali chicken tikka

24 hrs marinated roast leg of lamb, mango and chilli salad

smoked Gressingham duck mince, Chettinad spices, sun-dried tomato gorkha chutney

regal street food-wheat crisp, green chickpeas, splash of chutneys, Mumbai sev, fresh pomegranate

tender leg of lamb, garam masala, onion masala, crushed peppercorns, with crispy Malabar paratha

pan- seared king prawns, silky coconut sauce tinged with green chillies and mustard

chargrilled chicken supreme, simmered in a creamy aromatic Mughlai gravy

chargrilled Angus fillet steak, beef vindaloo curry, gunpowder masala chips

chargrilled baby aubergine, stuffed peppers, Hyderabadi coconut sauce

Naan (gl,e,d) • Garlic Naan (gl,e,d) • Tandoori Roti (gl) • Kadhai Chicken Khurchan Kulcha (gl,e,d) • Peshwari Naan (gl,e,d,n)

with langcha

vanilla bean ice cream

with cinnamon ice cream

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, V-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Kolkata inspired batter fried chicken, peppers, spring onions in chilli garlic sauce

trio of tandoori prawn, lamb boti kebab, hariyali chicken tikka

smoked Gressingham duck mince, Chettinad spices, sun-dried tomato, gorkha chutney

smoked wagyu beef minced patties, pickled baby carrots, feta cheese

Kolkata inspired beetroot cutlet, raisins, mustard mayonnaise, beetroot murabba

an aromatic lamb biryani, served with rogan ka salan and raita – an Awadhi speciality of the house

pan- seared king prawns, silky coconut sauce tinged with green chillies and mustard

chargrilled half a spring chicken, rustic dried red chillies and Chef Atul’s special masala rub, smoked lentil puree with plum

chargrilled chicken supreme, simmered in a creamy aromatic Mughlai gravy

chargrilled Angus fillet steak, beef vindaloo curry, gunpowder masala chips

chargrilled paneer tikka stuffed with baby spinach and mint chutney, creamed tomato onion and fenugreek sauce

Naan (gl,e,d) • Garlic Naan (gl,e,d) • Tandoori Roti (gl) • Kadhai Chicken Khurchan Kulcha (gl,e,d) • Peshwari Naan (gl,e,d,n)

with langcha

Vanilla Bean Ice Cream

with cinnamon ice cream

orange curd ice cream

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

sweet chilli sauce, onions and peppers

trio of amritsari murg tikka, hariyali tikka and chicken lollipop

tomato gorkha chutney

lamb chop, galouti kebab and lamb potli samosa

coated with dry mango infused semolina, mustard mayonnaise

king prawn, malai and hariyali chicken tikka, mustard salmon tikka and lamb boti

Welsh mountain lamb shank with baby potatoes

king prawn, scallop, sea bass, green mussels and asparagus in malabar sauce

chargrilled chicken supreme, aromatic coconut sauce tinged with curry leaves and kokum

spiced morel and vegetable dumplings, awadhi sauce

honeycomb ice cream, chocolate coated strawberry

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

crispy batons of cottage cheese, red onions, Peppers in a sweet chilli sauce

lentil dumpling, wheat crisps, spiced chickpeas, splash of chutneys, mumbai sev

deep fried pollock with punjabi masala

baby leaf salad

sriracha mayonnaise

minced lamb and liver masala with bun maska and minted onions

pulled tandoori chicken breast, creamed tomato and fenugreek sauce tinged with crushed almond and cashewnuts

South Indian style pomfret and egg masala curry

a selection of kebabs – lime scented king prawn, lamb boti kebab, mustard salmon, lehsuni malai tikka and hariyali chicken tikka

with pickled turnips and mappas sauce

best cuts of leg of lamb, tomato onion masala, crushed peppercorn, curry leaves and fresh ginger

pickle infused vegetable and cottage cheese dumplings, in a tangy sauce

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 1 2.5% will be added to your bill

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

a regal street food chaat, splashed with chutneys

gurkha tomato chutney

with chilli and lime dressing

skewered in the tandoor

grapes and corn salad

king prawn, sea bass, mussels and grilled asparagus, Goan sauce

slow cooked neck fillet, pickle spices, yoghurt and garam masala, baby potatoes

king prawn, sea bass, mussels, tomato onion masala

chettinad sauce, masala cauliflower kempu

malabar paratha

an assortment of bhatti ka murg tikka, chicken chaap, mustard salmon, lamb boti kebab and tandoori prawn

a melange of vegetables, dum cooked with curry leaves, guntur chilles, served with salan and pineapple raita

spiced vegetable and cheese dumplings, awadhi sauce, bharwan simla mirch

salted caramel and honeycoombe ice cream

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

and dill raita

an assortment of tandoori prawn, lamb boti kebab and chicken malai tikka (£4 supplement)

baby leaf salad

with tomato gurkha chutney

kumquat chutney

bok choy and coconut & tamarind sauce

salad & makhani sauce

egg ghee roast, masala garlic chilli potatoes, rogan jus

laal maas, gunpowder spiced masala chips (£8 supplement)

peppers, caramelised onion sauce

chocolate samosa, burnt jaggery ice cream

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

crispy kale batter-fried with gram flour, served with spiced potatoes and chickpeas, splash of chutney, Mumbai sev, fresh pomegranate

sweet chilli and lime dressing

mustard mayonnaise, tropical fruit salad

malabar paratha, kachumber salad

lehsuni malai tikka, murg hariyali tikka and crispy chicken 65

fine mince skewered lamb coated with peppers and onions

king prawns, sea bass and mussels cooked in a tangy sauce with coconut and curry leaves

Pan-fried sea bream marinated in a tangy Goan recheado masala, coconut and dried red chilles sauce, Goan potato mash

supreme of southern spiced chicken, aromatic sauce with dried red chillies, curry leaves – a Mangalorean delicacy

marinated roast leg of lamb, Sri Lankan lamb sukka, rogan jus

tandoori stuffed potatoes, soya keema stuffed peppers, baby aubergine, salan sauce

honeycombe ice cream

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Chicken tikka cooked in a creamed tomato and fenugreek sauce

Chargrilled breast of chicken cooked in a saffron korma sauce

Spiced lamb patties burger served with thick cut chips and zesty salad

King prawns cooked with raw mango and coconut sauce

Batons of cottage cheese cooked in a creamed tomato sauce

Spiced potato and green peas burger served with thick cut chips and zesty salad

with vanilla ice cream, chocolate sauce

Allergens: (CR)-Crustaceans ,(D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

10% discretionary service charge will be added to your bill.

Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.

Spiced pistachio compote, fruit gel

Vegan vanilla ice cream, caramelised fig

Pineapple ice cream

Cinnamon ice cream

Grated carrot halwa, reduced saffon milk, pistachio kulfi

Caramel chocolate, orange curd ice cream

Saffron rabdi

Pineapple • raspberry ripple • orange curd • cinnamon • exotic sorbet

Allergens: (cr)-Crustaceans ,(d)-Dairy, (e)-Eggs, (gl)-Gluten, (mu)-Mustard, (n)-Nuts, (so)-Soya, (v)-Vegan

A 12.5% discretionary service charge will be added to your bill.

Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.

Pan–fried cumin scented potato cake, splash of chutneys, Mumbai sev, fresh pomegranate

Chicken supreme marinated with dried red chillies, hung yoghurt and chef’s special garam masala

Chargrilled Loch Fyne salmon marinated with fresh mustard, dill leaves and yoghurt

Fine spiced minced lamb skewered in the tandoor

Chargrilled chicken supreme, simmered in a creamy aromatic Mughlai gravy

Best cuts of neck fillet lamb, aromatic onion and cashewnut sauce, baby potato, bharwan padron peppers

Pineapple ice cream

Pan–fried cumin scented potato cake, splash of chutneys, Mumbai sev, fresh pomegranate

Chargrilled paneer tikka stuffed with baby spinach and mint chutney

Spiced beetroot croquettes, beetroot murabba

Tender broccoli florets marinated with pickle spices

Baby aubergines cooked in a tangy tomato-onion masala, onion seeds tadka

Morel and cheese dumplings, saffron korma sauce

Pineapple ice cream

Pan–fried cumin scented potato cake, splash of chutneys, Mumbai sev, fresh pomegranate

Chicken supreme marinated with dried red chillies, hung yoghurt and chef’s special garam masala

Chargrilled Loch Fyne salmon marinated with fresh mustard, dill leaves and yoghurt

Southern spiced chicken curry cooked with kokum and mace

Slow cooked goat with fresh peppercorns and curry leaves

Pan-seared king prawns, silky coconut sauce tinged with green chillies and mustard

Allergens: (CR)-Crustaceans, (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill