65 per person | 48 wine pairing
This menu is offered for the entire table only.
For all food allergies and
intolerances, please speak to our staff before ordering.
ATULS SIGNATURE PROSECCO, ITALY
AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
TEXTURES OF BEETROOT
Spiced Beetroot Croquettes, Beetroot Murabba and Heritage Beetroot Puree Sauvignon Blanc Kuki, Marlborough, New Zealand
SAMUDRI KHANZANA
Piquillo Pepper and Lime Marinate Tandoori King Prawn, Scallops with Gooseberry Chutney Alsace, Jean Claude, Gueth, Harmonie
OR
TANDOORI KADHAI LOBSTER
Lobster Khurchan, Masala Corn (£15 Supplement) Chablis Domaine Des Geneves,France
EXOTIC GRANITA
KADHAI MURG
Norfolk Pickled Tandoori Chicken Supreme, Tomato-Onion Sauce, Masala Potatoes, Sauteed Pak Choi Pinot Noir, Wildsong, Te Awanga, Organic, New Zealand
LAAL MAAS
Fennel Scented Lamb Chop, Romney Marsh Lamb Rump, Kale and Kolarabi, Mamb Jus and Jeera Pulao Shiraz 'The Lodge Hill', Claire Valley, Jim Barry, South Australia
65 per person | 48 wine paring
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances,
please speak to our staff about your requirements before ordering.
ATULS SIGNATURE PROSECCO, ITALY
AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
65 per person | 48 wine pairing
This menu is offered for the entire table only
Paired Wine options available.
For all food allergies and intolerances, please speak to our staff about your requirements before ordering.
ATULS SIGNATURE PROSECCO, ITALY
AMUSE BOUCHE
Dal Kachori – Lentil Cake with Tamarind & Mint Chutney Atul Kochhar Signature Sparkling
2 course £16 | 3 course £20
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
STARTER
Tandoori Rattan
An assortment of Piquillo Peppers King Prawns, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
Dill and Yoghurt Marinated Wild Salmon
Gooseberry Chutney and Mustard Cress
Clay Oven Smoked Bhatti Spiced Lamb
Torched Baby Gem, Chilli & Lime Dressing
Tandoori Wings
marinated with Rajasthani Red Chillies, Cardamom
Cumin and Ginger Potato Cakes
Yoghurt, Mint and Tamarind
ADDITIONAL NIBBLES: (£4)
Crispy Chilli Squid
Lime and Chilli Dressing
Indian Essence Onion Bhajiya
Punjabi Vegetable Samosas
Mint and Tamarind Chutney
Steam Chicken Momos
Tomato and Brown Sesame Chutney
MAINS
All mains are served with Chef’s choice of Vegetable & Pulao
Chargrilled Tandoori
Vegetables and Paneer, Brown Onion and Cashew Nut Gravy
Mustard Seed and Curry Leaf Diced Leg of Lamb, Malabar Paratha
2 course £22 | 3 course £26
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
Tandoori Rattan
An assortment of Piquillo Peppers King Prawns, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
Dill and Yoghurt marinated Wild Salmon
Gooseberry Chutney and Mustard Cress
Clay Oven Smoked Bhatti Spiced Lamb
Torched Baby Gem, Chilli & Lime Dressing
Tandoori Wings
Marinated with Rajasthani Red Chillies, Cardamom
Cumin and Ginger Potato Cakes
Yoghurt, Mint and Tamarind
ADDITIONAL NIBBLES: (£4)
Punjabi Vegetable Samosas
Mint & Tamarind Chutney
Indian Essence Onion Bhajiya
Crispy Chilli Squid
Lime and Chilli Dressing
Steam Chicken Momos
Tomato and Brown Sesame Chutney
MAINS
All mains are served with Chef’s choice of Vegetable and Pulao
Mustard Seed and Curry Leaf Diced Leg of Lamb, Malabar Paratha
Pan-Seared Fish (catch of the day)
Lentil, Asafoetida Crushed Potato, Moilee Sauce
Norfolk Smoked Kadhai Chicken Supreme
Tomato-Onion and Fenugreek Sauce, Kale
Steak Two Ways, Angus Fillet Steak
Masala Chips and Beef Pepper Fry (£5 Suppl)
Chargrilled Tandoori
Vegetables and Paneer Brown Onion, Cashew Nut Gravy
2 course £18 | 3 course £22
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of vat a discretionary service charge of 12.5% will be added to your bill.
STARTERS
Tandoori Rattan
An assortment of Piquillo Peppers King Prawn, Lamb Burra Kebab and Chicken Malai Tikka (£3.50 suppl)
Dill and Yoghurt marinated Wild Salmon
Gooseberry Chutney and Mustard Cress
Clay Oven Smoked Bhatti spiced Lamb
Torched Baby Gem, Chilli & Lime Dressing
Tandoori Wings
Marinated with Rajasthani Red Chillies, Cardamom
Cumin and Ginger Potato Cakes
Yoghurt, Mint and Tamarind
ADDITIONAL NIBBLES: (£4)
Punjabi Vegetable Samosas
Mint & Tamarind Chutney
Indian Essence Onion Bhajiya
Crispy Chilli Squid
Lime and Chilli Dressing
Steam Chicken Momos
Tomato and Brown Sesame Chutney
MAINS
All mains are served with Chef’s choice of Vegetable and Pulao
Mustard Seed and Curry Leaf diced Leg of Lamb, Malabar Paratha
Pan-Seared King Prawns, Seabass, Baby Squid
served in Manga Charu Sauce
Norfolk Smoked Kadhai Chicken Supreme
Tomato-Onion and Fenugreek Sauce Kale
Steak Two Ways, Angus Fillet Steak
Masala Chips and Beef Pepper Fry (£5 Suppl)
Chargrilled Tandoori
Vegetables and Paneer, Brown Onion and Cashew Nut Gravy
