• Chef Atul Kochhar presenting the Taste of Maharashtra supper club event with contemporary Indian dishes.

Taste of Maharashtra in Petts Wood


2nd September 2026 – hosted by Atul Kochhar

Authentic Regional Spice Blends by Chef Atul Kochhar


2nd September 2026 – hosted by Atul Kochhar

Join us on 2nd September 2026 for the next in our Regional Supper Club Series at Indian Essence and step into the heart of Maharashtra without leaving your seat. Indian Essence invites you to an exclusive experience, where tradition meets modern culinary craft across six vibrant, flavour‑packed courses.

From Rustic Heritage to Refined Contemporary Indian Plates

From rustic regional classics to refined contemporary interpretations, each dish celebrates the soul of Maharashtra. Elevate your evening further with our expertly curated wine pairing, designed to complement every spice, texture, and aroma along the way.

Whether you’re a seasoned explorer of Indian flavours or discovering Maharashtra’s culinary heritage for the first time, this is an unforgettable dining event crafted to delight.

Arrival times, 6.30pm, 6.45pm or 7pm.
Dinner commences at 7.15pm.

Price £58.95
Optional Wine Pairing £44.95

Menu coming soon!

A busy chef working in the Michelin Bib Gourmand kitchen at the regional supper club in Petts Wood preparing fresh Maharashtrian cuisine
Restaurant Michelin Bib Gourmand Petts Wood
HOURS

Monday to Friday
Lunch: 12noon — 2:45pm
Dinner: 5:30pm — 10pm

Saturday
Lunch: 12noon — 3pm
Dinner: 5:30pm — 10:30pm

Sunday
Lunch: 12:30pm — 3:30pm
Dinner: 5:30pm — 9:30pm

Restaurant Petts Wood reviews Indian Essence