A Taste of Orissa
22 April 2026
Discover the Culinary Heritage of Eastern India
Join us on Wednesday, 22nd April 2026, as we journey to Orissa for the next highly anticipated event in our acclaimed regional supper club series.
Step into an evening where the vibrant food of this Eastern state—deeply influenced by its lush agricultural landscape, flowing rivers, and culinary ties to neighbouring West Bengal, Jharkhand, and Uttar Pradesh—meets the refined elegance of our Petts Wood kitchen.
The Authentic Soul of Orissa by Chef Atul Kochhar
This exclusive supper club celebrates the authentic soul of Orissa, beautifully reimagined through Head Chef Mushtaq Ali’s signature culinary craft and Chef Atul Kochhar’s visionary approach.
Arrival 6.30PM, 6.45PM or 7PM
Dinner commences at 7.15PM.
