On Thursday, 6th February, our Restaurant Manager Diksha Khatri and Events Manager Bibi Roy will proudly welcome twice Michelin-starred Chef Atul Kochhar for an exclusive evening: ‘A Culinary Journey Through Flavours and Fine Wines’, presented in partnership with Paul Haverson of PH Wines.

An Exquisite Seven-Course Tasting Menu

Guests will experience an exquisite seven-course tasting menu, meticulously curated by Chef Atul Kochhar and executed by our talented Head Chef Mushtaq Ali. Each elegant dish will be perfectly complemented by artisan wine pairings chosen to elevate the authentic Indian flavours.

To reserve your table for this special culinary event, please email diksha@indianessence.co.uk or call us on 01689 838700 Kindly book by 4th February 2025 as spaces are strictly limited.