On Thursday 6 February, Hosts Diksha Khatri, Restaurant Manager and Bibi Roy, Events and Marketing Manager will be joined by esteemed Chef Atul Kochhar, for ‘A Culinary Journey Through Flavours and Fine Wines’, in partnership with Paul Haverson of PH Wines.

Guests will experience a delicious seven course tasting menu curated by Chef Atul Kochhar and presented by Chef Mushtaq Ali, complemented by wine pairings that you will love.

Email diksha@indianessence.co.uk or call 01689 838700 by 04 February.