Delightful Indian Desserts in Petts Wood
Please note this is a sample selection; we invite you to view our current menus for the latest bespoke seasonal offerings.
Contemporary Sweets by Chef Atul Kochhar
A truly memorable Indian meal demands a spectacular finish. At Indian Essence, Chef Atul Kochhar’s dessert menu reimagines traditional sweets with a refined, contemporary touch. From delicate rose-scented Kolkata cheesecakes to cardamom-infused burnt creams, our desserts perfectly round off your Michelin Bib Gourmand experience. We are delighted to welcome you to our Petts Wood dining room, ensuring a leisurely, sophisticated end to every evening.
A Modern Take on Traditional Indian Puddings
BHAPA DOI
Kolkata style Rose scented Cheesecake, Raspberry Coulis, frozen dried Raspberrie
COCONUT CREME BRULEE
Mascarpone Infused Burnt Cream, Fresh Coconut, Cherry Compote
KULFI FALOODA – MANGO / PISTACHIO
Indian Ice Cream with Rose Syrup and Tapioca Noodles
SPICED APPLE AND PLUM CRUMBLE
Spiced Apple and Plum Crumble with Cinnamon Ice Cream
DARK CHOCOLATE FONDANT
A small chocolate cake with mellow filling served hot, Orange Curd Ice Cream
GAJAR KA HALWA
Grated Carrot Pudding, Pista Rogan & Pistachio Ice Cream
ICE CREAM & SORBET
Pistachio • Cinnamon • Orange Curd • Vanilla • Salted Caramel • Seasonal Exotic Sorbet
