Sample menu only, view current menus.
A Taste of Our Award-Winning Menu
We are incredibly proud to have been recognised by the prestigious Harden’s guide, earning an award for exceptionally high-quality food in 2022. This accolade reflects our team’s dedication to bringing Chef Atul Kochhar’s vibrant culinary vision and authentic Indian flavours to our cherished guests.
Chef Atul Kochhar’s Award-Winning Sample Menu
MAKALI FRY
Crisp Fried Squid with Chillies and Lime
TIRANGA MURG
Basil Infused Grilled Chicken Fillets, Mango Pickle Marinated Chicken Kebab & Crisp Fried Chicken Salad
TANDOORI HARI GOBI AUR PANEER
Paneer & Brocolli Grilled with Cheese & Chilli marinade
TANDOORI MURG
Half Spring Chicken with Mace and Cinnamon Marinade
MACCHI AMRITSARI
Fish N Chips – Codling in Crisp Batter with Cumin Peas and Tomato Chutney
MURG MAKHNI
Tandoori Chicken Tikka in Creamed Tomato and Fenugreek Sauce
ROGAN JOSH
A Classic Spicy Lamb Curry from Kashmir
XACUTTI STEAK
Goa Style Sirloin Steak with Pepper-Coconut Sauce & Coriander Chips
BHAPA DOI
Rose and Raspberry Scented Steamed Yoghurt Pudding
CHAKLET AUR ELAICHI
Dark Chocolate Fondant with Cardamom Ice Cream
SAEB KA MEETA
Cinnamon Apple Crumble with Custard
