A Taste of Kerala
25th February 2026
A Culinary Journey to the Spice Coast
25th February 2026
On Wednesday, 25th February 2026, prepare to journey to Kerala for the highly anticipated next instalment of our celebrated regional supper club series.
Vibrant Coastal Spice
Step into an immersive evening where vibrant coastal spice, soulful tradition, and Michelin Bib Gourmand-crafted finesse converge. The Taste of Kerala is far more than a menu; it is a celebration of India’s most enchanting culinary coastline, beautifully reimagined through Chef Atul Kochhar’s signature artistry and executed flawlessly by our Head Chef, Mushtaq Ali.
Our regional supper clubs are incredibly popular and sell out quickly, so we highly recommend reserving your table early to secure your place on this extraordinary culinary voyage.
