Sunday Roast with an Indian Twist in Petts Wood

Sample menu only, view current menus.

Sundays at Indian Essence by Atul Kochhar are about to take on a new elegance.

From Sunday 3rd May, we invite you to indulge in a refined reimagining of the traditional Sunday roast, where timeless British comfort meets the culinary finesse of contemporary Indian cuisine.

Time : 12 noon – 4pm

Signature Spiced Roasts, Tandoori Mains & Masala Yorkshire Puddings

Enjoy signature dishes from our Michelin Bib Gourmand restaurant, such as our Sikandaari Raan—a slow-roasted leg of lamb, delicately perfumed with aromatic Mughlai spices.

Our Amritsari Tandoori Murg features a succulent half spring chicken, chargrilled in our tandoor and brushed with Chef Atul Kochhar’s signature masala spice rub.

Experience our Tandoori Cauliflower Mussallam, a whole baby cauliflower gently marinated in house-blended spices and roasted to smoky perfection.

Our prime-cut spice-rubbed Angus fillet steak is expertly seared to create a bold, aromatic crust, served alongside our signature Gunpowder fries and a rich pepper jus.

Just some of the amazing creations in store for our lovely guests.

Every roast is accompanied by seasonal trimmings, including honey-glazed carrots, savoury masala Yorkshire pudding, roasted parsnips, and spice-dusted baby potatoes. It is a harmonious balance of British tradition and Indian innovation. Begin with a classic starter, linger over a decadent dessert, and allow your Sunday to unfold at a more graceful pace.

We look forward to welcoming you!