• A row of handcrafted cocktails infused with Indian botanicals like curry leaves and lemongrass, designed to complement our contemporary Petts Wood dining experience.

Handcrafted Cocktails & Mocktails in Petts Wood

Contemporary Indian Dining: Botanical Mixology

Please note this is a sample selection we invite you to view our current menus for the latest bespoke seasonal offerings.

Signature Drinks by Chef Atul Kochhar’s Team

Designed to perfectly complement Chef Atul Kochhar’s Michelin Bib Gourmand menus, our bar team has crafted a menu of cooling cocktails and premium mocktails. Diners in Petts Wood can choose from an array of alcoholic and non-alcoholic creations, blending classic mixology with vibrant Indian botanicals like fresh curry leaves, lemongrass, and warming spices.

Refreshing Pairings for Fine Indian Cuisine

BOTANICAL ESSENCE
Brockman’s Gin, Indian Tonic, Orange Bitter

SPICED KIR ROYALE
Chambord, Crème de Cassis, Chilli Chutney, Champagne

ROSE PETAL ESSENCE
Rose and Lychee Liqueur, Lychee Puree, Champagne

PEACH BELLINI
Schnapps, Peach Puree, Champagne

INDIAN ESSENCE MARTINI
Curry Leaves & Lemongrass Infused Gin, Falernum, Green Apple,Liqueur, Lime & Pineapple Juice

PETTS WOOD CREW
Vodka, Sauvignon Blanc, St Germain, Peach Liqueur, Soda

MANGO & CHILLI MOJITO
Spiced Mango Rum, Mango Puree, Jalapeno, Fresh lime, Mint & Soda

BENARASI THUG
Absolute Vodka, Paan Liqueur, Cointreau, Watermelon Juice,Fresh Lime

MUMBAI MIST
Bourbon, Brown Sugar, Fresh Lime and Malbec

HIBISCUS & CINNAMON MARTINI
Tequila,Cointreau, Fresh Lime, Hibiscus & Cinnamon Syrup

KHATTI MARTINI
Vodka, Passion Fruit Chutney, Passion Fruit Juice

ESPRESSO MARTINI
Absolute Vanilla Vodka, Kahlua, a shot of Espresso

KOLKATA COLLINS
Hapusa Dry Gin, Soda, Homemade Ginger & Passion Fruit Syrup

INDIAN ESSENCE NEGRONI
Cloves & Orange Infused Gin, Spiced Blood Orange Puree, Campari, Sweet Vermouth

NON-ALCOHOLIC
MIXED BERRY BOOST A sweet concoction of assorted Berries, Strawberry Puree, Lemon Juice and Lemonade shaken to perfection

KALA KHATTA
Tomato Juice, Black Salt, roasted Cumin seeds, Tamarind pulp, Chaat Masala, Fresh Lime shaken and served over ice

GINGER FEAST
Pressed Pineapple, Fresh Lime spiced with fery Schweppes Ginger Beer

MANGO TANGO
Fresh Alphonso Mango purée, Fresh Passion Fruit, Passion Fruit Juice, Guava Juice and Fresh Lime blended to perfection


Restaurant Michelin Bib Gourmand Petts Wood
HOURS

Monday to Friday
Lunch: 12noon — 2:45pm
Dinner: 5:30pm — 10pm

Saturday
Lunch: 12noon — 3pm
Dinner: 5:30pm — 10:30pm

Sunday
Lunch: 12:30pm — 3:30pm
Dinner: 5:30pm — 9:30pm

Restaurant Petts Wood reviews Indian Essence