Sunday Lunch Fine Dining in Petts Wood by Chef Atul Kochhar

Please note this is a sample selection; we warmly invite you to view our current menus for the latest bespoke seasonal offerings, strictly guided by our Michelin Bib Gourmand culinary standards.

Sunday Dining Experience in Kent

Elevate your weekend with our exceptional Sunday lunch offering. Whether you are celebrating a special occasion or simply enjoying a weekend gathering, our meticulously crafted two- and three-course set menus provide the perfect opportunity to explore Chef Atul Kochhar’s contemporary approach to traditional Indian heritage.

Begin your dining experience with vibrant starters, such as our classic Punjabi vegetable samosa chaat or the perfectly crisp chilli squid. For the main course, savour deeply flavourful regional specialities, including tender diced leg of lamb tempered with mustard seeds and curry leaves, or our Kashmiri chilli-marinated Amritsari spring chicken. Every dish is designed to take your palate on a sophisticated journey across India, right here in Petts Wood.

Signature À La Carte and Seasonal Sunday Set Menu

For those seeking a truly indulgent Sunday afternoon, our full à la carte menu remains available, showcasing the very best of our Michelin Bib Gourmand cooking. Discover exquisite starters such as our black pepper and cumin-scented grilled rabbit, or the coastal brilliance of our Kolkata-inspired batter-fried king prawns.

For the main event, delight in our signature tandoori corn-fed chicken tikka, or explore vibrant vegetarian options like our spiced vegetable and kale dumplings. Complement your meal with our expertly prepared side dishes, including Aloo Gobi Adaraki (ginger-spiced cauliflower florets) and Kalonji Baingan (nigella-tempered baby aubergine). To complete the experience, our sommeliers are on hand to recommend the perfect pairing from our curated fine wine list.