Mother's Day Menu Petts Wood Indian Essence Orpington Bromley Kent

Sample menu only, view current menus.

Mother's Day Dining Petts Wood

Annually during the month of March.

Pan-fried Potato cakes with Mint & Yoghurt dressing Malvani spiced King Prawns served with a tangy Tomato & Garlic chutney

Crispy chilli Squid with Chillies and Lime

Fine spiced minced Lamb skewered in the Tandoor

Supreme of Chicken Marinated with Hung Curd, Cheese & fresh Basil Spiced Duck tak – a tak pie, mixed berry compote

Bengali style King Prawns curry cooked with Malai curry Pan-seared Sea Bass served on a bed of spiced Beetroot & fork crusted
Potatoes and Mappas Sauce

Chargrilled corn-fed Chicken supreme cooked in creamed Tomato & Fenugreek sauce

Roast Lamb Shank cooked in an aromatic Nihari Sauce

Kebab Platter: an assortment of Malai Tikka, Mustard Salmon, Lamb Burra Kebab & King Prawns

Kale Dumplings with Cottage Cheese, served in a Tangy Tomato Sauce
(additional vegetarian options available on request)

Main courses are served with Mushroom Matar, Aloo Pepper Fry,

Lemon Rice & Garlic Naan

Chef's Special Dessert Platter


All prices are inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances

Restaurant Michelin Bib Gourmand Petts Wood
Monday to Friday
Lunch: 12noon — 2:45pm
Dinner: 5:30pm — 10pm

Lunch: 12noon — 3pm
Dinner: 5:30pm — 10:30pm

Lunch: 12:30pm — 3:30pm
Dinner: 5:30pm — 9:30pm