We’re celebrating Valentine’s Day this year with a special menu served in two sittings, from 5:30PM - 8:30PM, and from 9PM onwards.
Following a welcome drink of hibiscus spiced kir royale, our Valentine’s Day menu features a number of choices for mains and starters.
Choose from sumptuous dishes such as chilli, garlic and coconut fried prawns with sriracha mayonnaise; naga chilli spiced chicken supreme with masala potato and tikka masala sauce; and a tandoori kebab platter comprising king prawns, malai and hariyali chicken tikka, salmon tikka, and lamb boti. To finish, dessert includes an oreo and chocolate brownie ‘lasagne’.
Sample menu only, view current menus
Valentine's Day Dining Petts Wood
February 14th annually.
Lobster Mulligatawny Soup Lamb Shammi Kebab
Reshmi Malai Chicken Seekh Kebab Sundried tomato & Green Peas Samosa
Chicken Tikka Pie with Spiced Prune Compote
Fennel infused Peshawari Lamb Burra Kebab with Minted Red Onions
Crispy Fried Squid with Chillies & Lime
Spice Winter Vegetable Filo Parcel, Mixed Berry Chutney, Herbs Salad
Kebab Platter: Assortment of Lamb Chops, King Prawns, Mustard Salmon, Lehsuni Malai Tikka Served with Roasted Bell Peppers and Onions Salsa
Corn-Fed Chicken Supreme stuffed with Baby Spinach & fresh garlic in a Creamy tomato & fenugreek Sauce
Slow Cooked Cornish Lamb Rump with Chettinad Spices, Masala Roast Potatoes Pan Seared King Prawns, Seabass, Mussels & Squid in Manga Charu Sauce,
Spiced Vegetable Dumplings stuffed with Plums, dried fruits in a tangy saffron
WOULD BE SERVED WITH SAAG CORN, SUKHE ALOO,
TAMARIND RICE AND A ROMANTIC BREAD BASKET
Grand Marnier infused Dark Chocolate Mousse, Coco Nibs, Hot Chocolate Sauce
Reservation Terms: All bookings would be confirmed. Cancellations Policy: Deposits are refundable if reservation is cancelled 72 hours before the Event. After that deposits are non-refundable.