Valentine’s Day Menu Petts Wood

We’re celebrating Valentine’s Day this year with a special menu served in two sittings, from 5:30PM – 8:30PM, and from 9PM onwards.

Following a welcome drink of hibiscus spiced kir royale, our Valentine’s Day menu features a number of choices for mains and starters.

Choose from sumptuous dishes such as chilli, garlic and coconut fried prawns with sriracha mayonnaise; naga chilli spiced chicken supreme with masala potato and tikka masala sauce; and a tandoori kebab platter comprising king prawns, malai and hariyali chicken tikka, salmon tikka, and lamb boti. To finish, dessert includes an oreo and chocolate brownie ‘lasagne’.

Sample menu only, view current menus.
 

Valentine’s Day Dining Petts Wood

February 14th annually.

APPETISERS
Lobster Mulligatawny Soup Lamb Shammi Kebab

Reshmi Malai Chicken Seekh Kebab Sundried tomato & Green Peas Samosa

Chicken Tikka Pie with Spiced Prune Compote

Fennel infused Peshawari Lamb Burra Kebab with Minted Red Onions

Crispy Fried Squid with Chillies & Lime

Spice Winter Vegetable Filo Parcel, Mixed Berry Chutney, Herbs Salad

Kebab Platter: Assortment of Lamb Chops, King Prawns, Mustard Salmon, Lehsuni Malai Tikka Served with Roasted Bell Peppers and Onions Salsa

Corn-Fed Chicken Supreme stuffed with Baby Spinach & fresh garlic in a Creamy tomato & fenugreek Sauce

Slow Cooked Cornish Lamb Rump with Chettinad Spices, Masala Roast Potatoes Pan Seared King Prawns, Seabass, Mussels & Squid in Manga Charu Sauce, Nawabi kofta

Spiced Vegetable Dumplings stuffed with Plums, dried fruits in a tangy saffron sauce

MAIN COURSE
WOULD BE SERVED WITH SAAG CORN, SUKHE ALOO, TAMARIND RICE AND A ROMANTIC BREAD BASKET

DESSERT
Grand Marnier infused Dark Chocolate Mousse, Coco Nibs, Hot Chocolate Sauce

Petit Fours

Reservation Terms: All bookings would be confirmed. Cancellations Policy: Deposits are refundable if reservation is cancelled 72 hours before the Event. After that deposits are non-refundable.