• A refreshing passion fruit and chutney martini served in an elegant coupe glass, showcasing the contemporary cocktails at our Petts Wood Indian restaurant.

Signature Cocktail Bar in Petts Wood


Cocktails at Indian Essence Restaurant Petts Wood Bromley Kent

Discover Botanical Mixology at Indian Essence

Please note this is a sample selection; we invite you to view our current menus for the latest bespoke seasonal offerings.

Handcrafted Drinks and Premium Pairings

COCKTAILS

PASSION FRUIT AND CHUTNEY MARTINI
Smirnoff vodka, bespoke tamarind chutney, lime and ginger cordial shaken with passion fruit liqueur and fresh passion fruit puree

PINEAPPLE AND GINGER MOJITO
A contemporary twist on the classic, featuring fresh pineapple and warming ginger flakes

TANGY
Citron vodka, midori, fresh lime, mint leaves and castor sugar with a dash of egg white

STRAWBERRY CAIPIRINHA
A classic brazilian drink made with cachaca, freshly muddles strawberies, fresh lime served over crushed ice

MASALA ICED TEA
Our expert mixologist’s special creation: homemade masala spices, Gordon’s gin, Cointreau, pomegranate juice, fresh lime and castor sugar

TRICKY TREAT
A delectable combination of premium tequila, raspberry puree, Chambord, fresh lime and agave syrup

CABANA
A classic combination of scotch, sweet vermouth, chocolate bitters and vanilla syrup, stirred and served on the rocks

DELHIBELLY
A floral concoction of Absolut vodka, rose petal liqueur, lychee, cranberry, apple juice, and ginger cordial, served with a cherry

Champagne Cocktails

SPICED KIR ROYAL
Chambord black raspberry liqueur and homemade chilli syrup, elegantly topped with Champagne

PEACH BELLINI
A classic italian favourite comprising of white peach puree, peach schnapps charged with champagne

UNCLE TOM
Bacardi rum, limoncello, and crème de pêche, topped with Champagne

PURE SEDUCTION
Absolute citron and chambord mixed with orange juice topped up with champagne

CLASSIC MYSTERY
Cognac, Grand Marnier, Angostura bitters, and a sugar cube, charged with Champagne

EXOTIC
Lychee puree, elderflower cordial, crème de framboise topped up with champagne

HIGH ON PASSION
Passion fruit puree, pasoa and cassis topped up with champagne

EMERALD FIZZ
Smirnoff, midori and fresh kiwi charged with champagne

SHOOTERS

VERONICA SHOT
Fresh raspberries shaken with tequila and lime- truly amazing

SCORPION
A classic italian favourite comprising of white peach puree, peach schnapps charged with champagne

EXPRESSO MARTINI
Smirnoff vodka, Kahlúa, and a shot of espresso, shaken and topped with delicate milk froth

ROCK-ON
Tanqueray gin, limoncello, mandarin liquer and orange

ALL SORTED
Baileys sandwitched between romana black sambuca and smirnoff black

JAGER
Monster and jagermeister

NON- ALCOHOLIC
LASSI MANGO / SWEET / SALTED / DELHI-BELLY

A sweet concoction of raspberry puree with lychee, apple and mango juice

SOFT BREEZE
Pineapple juice, blue curacao syrup, fresh lime, lemonade blended to perfection

MASALA MARY
Tomato juice, orange juice, black salt, roasted cumin seeds, tamarind pulp, chaat masala, fresh lime and fresh ginger shaken and served over ice

GINGER FEAST
Pressed pineapple, fresh lime spiced with fiery schweppes ginger beer.


Restaurant Michelin Bib Gourmand Petts Wood
HOURS

Monday to Friday
Lunch: 12noon — 2:45pm
Dinner: 5:30pm — 10pm

Saturday
Lunch: 12noon — 3pm
Dinner: 5:30pm — 10:30pm

Sunday
Lunch: 12:30pm — 3:30pm
Dinner: 5:30pm — 9:30pm

Restaurant Petts Wood reviews Indian Essence