Fine Wines in Petts Wood by Chef Atul Kochhar
Wines at Tandoori restaurant Petts Wood Bromley Kent Atul Kochhar, wine cellars and ushered in an era of concise, pared-down lists.
Please note this is a sample selection; we warmly invite you to view our current menus for the latest bespoke seasonal offerings, strictly guided by our Michelin Bib Gourmand culinary standards.
A Curated Selection to Complement Indian Spices
Our wine philosophy in terms of style and structure is simple, wines that are true to their nature and that complement our style of food.
Our wine philosophy is simple yet refined: we curate wines that are true to their terroir and perfectly complement the complex spices of our cuisine. We believe in an accessible, carefully considered list rather than an intimidating cellar, championing both hidden regions and celebrated grape varieties. Our team takes immense pleasure in understanding the delicate balance of spices, flavours, and aromas in Chef Atul Kochhar’s dishes, ensuring that each of the 50 wines on our list offers a harmonious pairing experience for our guests.
Begin your dining experience with our exceptional sparkling selection. Enjoy the local elegance of Kent’s own Chapel Down Brut, or savour Chef Atul Kochhar’s signature Prosecco Superiore. Our Champagne list features esteemed houses including Laurent-Perrier, Bollinger Special Cuvée, Louis Roederer Cristal, and Dom Pérignon, alongside Chef Atul Kochhar’s exclusive Blanc de Blancs. For a delicate blush, we offer Laurent-Perrier Cuvée Rosé and the Grand Cru Waris et Filles Rosé de Saignée from Avize.
Our white wines are categorised to help you find the perfect match for your meal. For vibrant, refreshing notes, choose from Italian Pinot Grigio and Gavi di Gavi, Spanish Albariño, or our bespoke Atul Kochhar Reserve Sauvignon Blanc. If you prefer fragrant, aromatic profiles, explore our French Sancerre and Pouilly-Fumé, crisp Picpoul de Pinet, or the unique Nashik Sauvignon Blanc from India. For dishes requiring a rich, full-bodied pairing, we offer exceptional Burgundy vintages, including Chablis 1er Cru, Puligny-Montrachet, and Meursault 1er Cru, alongside Californian Viognier.
Our Cellar: Red, Rose, and Fortified Classics
Our rosé selection includes the iconic Whispering Angel from Provence, locally sourced Chapel Down Rosé, and an elegant Sancerre Rosé. For red wines, our fruity and vibrant collection features Languedoc Pinot Noir, Chilean Cabernet Sauvignon, and a charming Beaujolais Fleurie. Those seeking elegant, sophisticated structure will appreciate our Nuits-Saint-Georges 1er Cru, Saint-Émilion Grand Cru, Margaux, and Chef Atul’s organic Hungarian Cabernet Franc blend. To pair with our richest, most robust Indian spices, we offer velvety, mature reds including Tuscan Brunello, Piedmont Barolo, classic Rioja Reserva, and intense Malbecs from Mendoza and the Calchaquí Valley. We conclude the list with Taylor’s Late Bottled Vintage Port.
