The vibrant sparkle of Diwali deserves a truly exceptional feast. At Indian Essence in Petts Wood, we celebrate the Festival of Light with a menu that honours traditional culinary heritage while embracing contemporary flair.
Diwali Festive Dining in Petts Wood
Gather your family and friends to experience Chef Atul Kochhar’s meticulously crafted three-course Diwali menu. From coastal fish curries and slow-cooked lamb to delicate, saffron-infused sweet treats, we promise an evening of warming regional spices, premium British ingredients, and heartfelt hospitality.
Whether you are joining us for the first time or are a returning guest, our Michelin Bib Gourmand menu guarantees an unforgettable, sophisticated Diwali celebration.
Please note this is a sample selection we invite you to view our current menus for the latest bespoke seasonal offerings.
A Contemporary Take on Festive Indian Classics
Annually during the month of November.
PAPAD WITH THREE HOME MADE CHUTNEYS
STARTERS
Basil scented reshmi chicken seekh kebab Lamb burra kebab
Lime scented hariyalli salmon Beetroot croquettes
FOR VEGETARIANS
Achari paneer tikka Tandoor broccoli malai Nizami subz seekh kebab
Beetroot croquettes
FOR PESCATARIANS
Masala fish cutlet Tangra chilli prawns Lime scented hariyalli salmon
Beetroot croquettes
MAIN COURSE
Delhi ka butter chicken Elaichi bhuna gosht Prawn malabar curry
FOR VEGETARIANS
Shahi malai kofta Amritsari pindi chole Subz miloni
FOR PESCATARIANS
Patrani machhi Shahi malai kofta Prawn malabar curry
SAAG MAKAI / DAL MAKHNI JEERA PULAO / ASSORTED BREADS / TROPICAL SALAD / RAITA
DESSERT
Mithai platter
A bottle of small cobra or mango lassi
