Romantic Valentine’s Day Dining in Petts Wood

We are celebrating Valentine’s Day with an exclusive fine dining menu, served across two elegant sittings: from 5:30 pm to 8:30 pm, and from 9:00 pm onwards.

Savour Chef Atul Kochhar’s Signature Flavours

Following a welcome drink of our bespoke hibiscus-spiced Kir Royale, our romantic menu showcases a meticulously curated selection of contemporary Indian dishes.

Diners can savour exquisite regional specialities, including chilli, garlic, and coconut fried prawns with a vibrant sriracha mayonnaise; Naga chilli-spiced chicken supreme accompanied by masala potatoes and a rich tikka masala sauce; and our signature tandoori kebab platter featuring king prawns, malai and hariyali chicken tikka, salmon tikka, and tender lamb boti. To conclude your Michelin Bib Gourmand experience, our dessert selection includes a decadent chocolate brownie ‘lasagne’.

Please note this is a sample selection; we invite you to view our current menus for the latest bespoke seasonal offerings.

A Contemporary Take on Regional Classics

February 14th annually.

APPETISERS
Lobster Mulligatawny Soup Lamb Shammi Kebab

Reshmi Malai Chicken Seekh Kebab Sundried tomato & Green Peas Samosa

Chicken Tikka Pie with Spiced Prune Compote

Fennel infused Peshawari Lamb Burra Kebab with Minted Red Onions

Crispy Fried Squid with Chillies & Lime

Spice Winter Vegetable Filo Parcel, Mixed Berry Chutney, Herbs Salad

Kebab Platter: Assortment of Lamb Chops, King Prawns, Mustard Salmon, Lehsuni Malai Tikka Served with Roasted Bell Peppers and Onions Salsa

Corn-Fed Chicken Supreme stuffed with Baby Spinach & fresh garlic in a Creamy tomato & fenugreek Sauce

Slow Cooked Cornish Lamb Rump with Chettinad Spices, Masala Roast Potatoes Pan Seared King Prawns, Seabass, Mussels & Squid in Manga Charu Sauce, Nawabi kofta

Spiced Vegetable Dumplings stuffed with Plums, dried fruits in a tangy saffron sauce

MAIN COURSE
WOULD BE SERVED WITH SAAG CORN, SUKHE ALOO, TAMARIND RICE AND A ROMANTIC BREAD BASKET

DESSERT
Grand Marnier infused Dark Chocolate Mousse, Coco Nibs, Hot Chocolate Sauce

Petit Fours

Reservation Terms: All bookings would be confirmed. Cancellations Policy: Deposits are refundable if reservation is cancelled 72 hours before the Event. After that deposits are non-refundable.