Easter Fine Dining in Petts Wood by Chef Atul Kochhar

Please note this is a sample selection we warmly invite you to view our current menus for the latest bespoke seasonal offerings, strictly guided by our Michelin Bib Gourmand culinary standards.

Signature Dishes and Regional Indian Heritage

Celebrate the Easter season with a truly memorable culinary experience. Our carefully curated appetisers showcase a mastery of Indian spice blending. Choose from delicate pan-fried potato and corn cakes dressed with fresh mint and yoghurt, or tandoor-roasted salmon served with a vibrant wild rocket salad. Meat lovers can savour our char-grilled chicken supreme, expertly marinated with hung curd, cream, and fresh garlic, or the robust lamb burra kebab, accompanied by minted onions and mixed leaves. For seafood, enjoy the crispy soft shell crab paired with a puffed rice salad, or our perfectly crisp fried squid finished with chillies and lime.

An Exquisite Multi-Course Easter Menu

For the main course, experience the depth of India’s regional heritage. Selections include pan-roasted king prawns cooked with sweet peppers in a tangy tomato sauce, or pan-seared sea bass presented with spiced vermicelli and a fragrant coconut moilee. Delight in our tandoori chicken tikka, served in a luscious creamed tomato and fenugreek sauce, or the spice-crusted, pan-seared lamb gigot accompanied by a North-style corn and spinach curry. Vegetarians can enjoy pickle-infused vegetable dumplings in a tangy sauce, or the aromatic Navrattan vegetable dum biryani. All main courses are generously accompanied by mushroom Chettinad, rye wale aloo, pulihari rice, and a selection of freshly baked artisanal Indian breads.

Conclude your Easter celebration with Chef Atul Kochhar’s special dessert platter, featuring a bespoke selection of refined Indian sweets, followed by our handcrafted petit fours.