• Perfectly seared king scallops presented on a vibrant chutney and garnished with a pistachio crumble, showcasing a contemporary Indian starter for our Father's Day menu in Petts Wood.

Father’s Day Fine Dining in Petts Wood by Chef Atul Kochhar


Father’s Day menu dining Petts Wood at Indian Essence Petts Wood Orpington Bromley Kent

A Michelin Bib Gourmand Father’s Day Celebration in Kent

Please note this is a sample selection we warmly invite you to view our current menus for the latest bespoke seasonal offerings, strictly guided by our Michelin Bib Gourmand culinary standards.

Signature Dishes and Regional Indian Heritage

Celebrate the special man in your life this June with a truly memorable culinary experience. We welcome all fathers with a complimentary glass of Chef Atul Kochhar’s signature Prosecco to begin their Michelin Bib Gourmand dining journey.

Our carefully curated appetisers showcase a mastery of Indian spice blending. Choose from delicate pan-fried potato cakes dressed with mint, tamarind, and yoghurt; tandoor-roasted Kali Mirch salmon paired with compressed cucumber and dill; or perfectly crisp chilli squid finished with fresh lime. For a taste of authentic street food elevated, enjoy the lamb keema pao served with bun maska and a vibrant kachumber salad. Meat lovers can savour our ‘Chicken 3 Ways’ (featuring Lehsuni Malai, Hariyalli, and Naga chilli tikka) or our robust venison seekh kebab, accompanied by a fresh mint and mung bean salad.

An Exquisite Multi-Course Father’s Day Menu

For the main course, experience the depth of India’s coastal and regional heritage. Selections include a rich Malabar seafood curry, brimming with king prawns, squid, sea bass, and mussels in a tangy coconut and curry leaf sauce. Alternatively, enjoy the kadhai chicken supreme served with makhni sauce and tender asparagus, or the Adraki Bhuna Gosht—succulent leg of lamb prepared with onion-tomato masala and fresh ginger. For a comprehensive tasting experience, opt for the Kebab Platter, featuring Lehsuni Malai tikka, Hariyalli chicken, mustard salmon, lamb boti kebab, and lime-scented king prawns. Vegetarians can delight in our spiced vegetable and kale dumplings with cottage cheese in a tangy tomato sauce, or the traditional Rajasthani Paneer Soola shashlik. All main courses are generously accompanied by saag makai, fragrant jeera pulao, and an assorted artisanal bread basket.

Conclude this special occasion with a selection of refined desserts. Choose from a decadent orange-infused chocolate mousse dotted with chocolate chips, or our delicate rose and raspberry-scented Kolkata-style cheesecake.


Restaurant Michelin Bib Gourmand Petts Wood
HOURS

Monday to Friday
Lunch: 12noon — 2:45pm
Dinner: 5:30pm — 10pm

Saturday
Lunch: 12noon — 3pm
Dinner: 5:30pm — 10:30pm

Sunday
Lunch: 12:30pm — 3:30pm
Dinner: 5:30pm — 9:30pm

Restaurant Petts Wood reviews Indian Essence