Exclusive Tasting Menus in Petts Wood
Please note this is a sample selection we invite you to view our current menus menus for the latest bespoke seasonal offerings.
Discover Chef Atul Kochhar’s Signature Flavours
Whether you are planning a relaxed weekend lunch or a celebratory evening, it is never too soon to pre-book our exclusive tasting menu. Crafted by Chef Atul Kochhar, this multi-course experience showcases the vibrant culinary heritage of India, marrying robust regional spices with premium British ingredients.
Designed to delight discerning palates, our tasting menus offer a journey through contemporary Indian dining. From coastal prawn specialities to rich tandoori paneer, we are delighted to welcome you to our Petts Wood dining room, ensuring a leisurely, sophisticated, and memorable Michelin Bib Gourmand experience every time.
A Contemporary Take on Regional Indian Traditions
MEEN MALABAR
Southern Spiced Tandoori Monkfish, grilled Pak Choi, Coconut and Tamarind sauce
TANDOORI LOBSTER TAWA MASALA
Tandoori Cornish Lobster Tail, Lobster stir-fried wth a tangy Tomato-Onion Masala
MURG MAKHANI
Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce
KORI GASSI
Southern Spiced Chicken Curry cooked with Kokum and Mace
TANDOORI MURG
Chargrilled half a Spring Chicken with Mace and Cinnamon marinade, served with Makhni sauce
RAILWAY LAMB CURRY
Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa
LAMB NIHARI
Best cuts of Lamb Leg cooked with fresh Kohlrabi, Nihari sauce
HIRAN DO TARIKE
Stone Fungus & Crushed Pepper Marinated Pan-seared Venison Fillet, Spiced Venison Croquettes, Jus
STEAK TWO WAYS
Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho
GOLMIRCH GOSHT
Best cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy
SHAHI MALAI KOFTA
Spiced Vegetable and Kale Dumpling, with a tangy Saffron and Tomato sauce
TANDOORI PANEER BUTTER MASALA
Achari Paneer Tikka cooked in a Creamed Tomato-Onion and Fenugreek sauce
SUBZ RATTAN
Chargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan sauce
CHATPATI ALOO GOBI MASALA
Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala
AMRITSARI PINDI CHOLE
Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds
