Kebabs & Biryanis Festival in Petts Wood

Please note this is a sample selection; we invite you to view our current menus for the latest seasonal offerings.

Michelin Bib Gourmand Regional Indian Specialities

Showcasing the vibrant culinary heritage of India, our Kebabs & Biryanis Festival reflects Chef Atul Kochhar’s commitment to authentic flavours and premium British produce. Diners can savour carefully crafted regional specialities, from Anglo-Indian lamb rump curry to tandoori Cornish lobster tail enveloped in a tangy tomato-onion masala. Each dish demonstrates our Michelin Bib Gourmand standard, marrying traditional coastal and northern spices with a sophisticated dining experience that is perfect for sharing with family and friends.

Savour Traditional Spices and Premium British Produce

SAMUDRI KHAZANA
Pan Seared King Prawns, Seabass, Scallops And Asparagus served with Raw Mango Manga Charu sauce

MEEN MALABAR
Southern Spiced Tandoori Monkfish, grilled Pak Choi, Coconut and Tamarind sauce

TANDOORI LOBSTER TAWA MASALA
Tandoori Cornish Lobster Tail, Lobster stir-fried wth a tangy Tomato-Onion Masala

MURG MAKHANI
Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce

KORI GASSI
Southern Spiced Chicken Curry cooked with Kokum and Mace

TANDOORI MURG
Chargrilled half a Spring Chicken with Mace and Cinnamon marinade, served with Makhni sauce

RAILWAY LAMB CURRY
Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa

LAMB NIHARI
Best cuts of Lamb Leg cooked with fresh Kohlrabi, Nihari sauce

HIRAN DO TARIKE
Stone Fungus & Crushed Pepper Marinated Pan-seared Venison Fillet, Spiced Venison Croquettes, Jus

STEAK TWO WAYS
Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho

GOLMIRCH GOSHT
Best cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy

SHAHI MALAI KOFTA
Spiced Vegetable and Kale Dumpling, with a tangy Saffron and Tomato sauce

TANDOORI PANEER BUTTER MASALA
Achari Paneer Tikka cooked in a Creamed Tomato-Onion and Fenugreek sauce

SUBZ RATTAN
Chargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan sauce

CHATPATI ALOO GOBI MASALA
Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala

AMRITSARI PINDI CHOLE
Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds

SAAG MAKAI
Creamed Spinach with Sweetcorn, tempered with Garlic

BAINGAN KA BHARTA
Smoked Aubergine Pulp and Green Peas tempered with a rustic Tomato- Onion Masala

ALOO MUTTAR MASALA
Spiced Potatoes and Garden Fresh Green Peas in Tangy Masala