Culinary Masterclass by Chef Atul Kochhar in Petts Wood
Please note this is a sample selection; we invite you to view our current menus for the latest seasonal offerings.
Master Authentic Indian Spices at Our Michelin Bib Gourmand Restaurant
Step into the kitchen with our Chef Patron, Atul Kochhar, for an exclusive masterclass that reveals the meticulous techniques behind our Michelin Bib Gourmand awarded dishes. Guests will discover how we balance robust regional spices with premium British ingredients to craft our contemporary Indian cuisine. Following this immersive, hands-on demonstration, savour a bespoke three-course meal paired with fine wine, and take home a signed copy of Chef Kochhar’s acclaimed book, Curries of the World.
An Immersive Indian Culinary Experience
MEEN MALABAR
Southern Spiced Tandoori Monkfish, grilled Pak Choi, Coconut and Tamarind sauce
TANDOORI LOBSTER TAWA MASALA
Tandoori Cornish Lobster Tail, Lobster stir-fried wth a tangy Tomato-Onion Masala
MURG MAKHANI
Tandoori Corn-Fed Chicken Tikka in a Creamed Tomato and Fenugreek sauce
KORI GASSI
Southern Spiced Chicken Curry cooked with Kokum and Mace
TANDOORI MURG
Chargrilled half a Spring Chicken with Mace and Cinnamon marinade, served with Makhni sauce
RAILWAY LAMB CURRY
Anglo-Indian Lamb Rump curry with Masala Roast Potatoes, Lamb Samosa
LAMB NIHARI
Best cuts of Lamb Leg cooked with fresh Kohlrabi, Nihari sauce
HIRAN DO TARIKE
Stone Fungus & Crushed Pepper Marinated Pan-seared Venison Fillet, Spiced Venison Croquettes, Jus
STEAK TWO WAYS
Angus Fillet Steak spiced Masala Chips and Beef Kosha Mangsho
GOLMIRCH GOSHT
Best cuts of diced Goat Leg cooked with fresh Peppercorns, Curry leaves – a coastal delicacy
SHAHI MALAI KOFTA
Spiced Vegetable and Kale Dumpling, with a tangy Saffron and Tomato sauce
TANDOORI PANEER BUTTER MASALA
Achari Paneer Tikka cooked in a Creamed Tomato-Onion and Fenugreek sauce
SUBZ RATTAN
Chargrilled Mushrooms, Stuffed Courgettes, Baby Aubergine, Peppers, Salan sauce
CHATPATI ALOO GOBI MASALA
Spiced Cauliflower and Potatoes in a Tangy Tomato-Onion Masala
AMRITSARI PINDI CHOLE
Spiced Chickpeas and Potatoes, Tomato Masala tinged with Caraway Seeds
SAAG MAKAI
Creamed Spinach with Sweetcorn, tempered with Garlic
BAINGAN KA BHARTA
Smoked Aubergine Pulp and Green Peas tempered with a rustic Tomato- Onion Masala
