Signature Sunday Roast in Petts Wood by Chef Atul Kochhar
Sunday Roast Petts Wood restaurant with huge vegetarian and vegan options at Indian Essence by Atul Kochhar Kent, tasty Indian veggie dishes
Please note this is a sample selection; we warmly invite you to view our current menus for the latest bespoke seasonal offerings, strictly guided by our Michelin Bib Gourmand culinary standards.
Sunday Roast Petts Wood
Begin your Sunday lunch with our vibrant selection of appetisers. Refresh the palate with our signature Indian Essence lentil salad featuring a tangy dressing, or savour the Sunehri Khasta, a delicate seasonal vegetable parcel accompanied by rich plum chutney. Seafood lovers will appreciate our Karara Kekda—soft shell crab paired with a crisp corn and apple salad—and the Makali Fry, featuring perfectly crisp fried squid with zesty chillies and lime. For a true taste of our tandoor, the Tiranga Murg offers a trio of chicken: basil-infused grilled fillets, mango pickle-marinated kebabs, and a crisp fried chicken salad.
Authentic Indian Main Courses and Regional Specialities
To this: Our main courses blend traditional Indian spices with the comfort of a classic weekend roast. Vegetarian guests can delight in Tandoori Hari Gobi Aur Paneer—paneer and broccoli expertly grilled in a cheese and chilli marinade. Savour our Tandoori Murg, a half spring chicken marinated in fragrant mace and cinnamon, or the Macchi Amritsari, our unique take on fish and chips featuring crisp-battered codling with cumin peas and tomato chutney. Indulge in classic regional flavours with our Murg Makhni, featuring tender tandoori chicken tikka in a creamed tomato and fenugreek sauce, or the Kashmiri-style Rogan Josh, a masterful spicy lamb curry. For a contemporary twist, try our Goa-style Xacuti Sirloin Steak, served with a pepper-coconut sauce and coriander chips. Every main course is thoughtfully accompanied by two seasonal vegetable side dishes, fragrant rice, and freshly baked artisanal bread.
Conclude your Sunday experience with a selection of refined desserts. Choose the Bhapa Doi, a delicate rose and raspberry-scented steamed yoghurt pudding, or the Chaklet Aur Elaichi, a decadent dark chocolate fondant paired beautifully with cardamom ice cream. For a comforting classic, the Saeb Ka Meeta offers a spiced cinnamon apple crumble served with custard, while our traditional Kulfi, available in mango or pistachio, provides a perfectly refreshing finish.
