Please note this is a sample selection we warmly invite you to view our current menus for the latest bespoke seasonal offerings, strictly guided by our Michelin Bib Gourmand culinary standards.
Set Lunch Menu Petts Wood (Midweek)
Our meticulously crafted starters feature vibrant regional flavours, including crispy chilli squid with a zesty lime dressing and an inventive chicken tikka pie served with spiced prune compote. Guests can also savour tender lamb seekh kebabs or opt for our delicately cumin-spiced potato cakes, perfectly balanced with cooling yoghurt, fresh mint, tangy tamarind chutney, and jewelled pomegranate seeds.
Signature Appetisers and Authentic Indian Nibbles
To complement your meal, we offer a selection of traditional nibbles, from classic Punjabi vegetable samosas and our signature onion bhajiya to succulent tandoori wings, authentically marinated in Rajasthani red chillies and fragrant cardamom.
Our main courses showcase a masterful blend of British produce and authentic Indian heritage. Delight in mustard seed and curry leaf diced leg of lamb paired with flaky Malabar paratha, or explore coastal delicacies with our pan-seared seafood medley in a rich manga charu sauce. From kadhai-spiced chicken supreme to comforting spiced vegetable and kale dumplings in a saffron-infused tomato sauce, every dish is thoughtfully accompanied by Chef Atul Kochhar’s chosen seasonal vegetables and fragrant pulao.
Enhance your dining experience with our selection of freshly baked artisanal breads, including traditional naan, garlic naan, tandoori roti, and sweet Peshawari naan, prepared expertly in our traditional clay oven.
Conclude your midweek lunch with an exquisite dessert. Choose from a delicate rose water-scented baked cheesecake with summer berry compote, a decadent orange-infused chocolate mousse accompanied by orange curd ice cream, or our Chef’s bespoke plum crème brûlée.
