Sunday Roast Petts Wood
Sunday Roast Petts Wood restaurant with huge vegetarian and vegan options at Indian Essence by Atul Kochhar Kent, tasty Indian veggie dishes
Sample menu only, view current menus.
Sunday Roast Petts Wood
INDIAN ESSENCE SALAD
Lentil Salad with Celery and Tangy Dressing
SUNEHRI KHASTA
Seasonal Vegetable Parcel with Plum Chutney
KARARA KEKDA
Soft Shell Crab with Corn and Apple salad
MAKALI FRY
Crisp Fried Squid with Chillies and Lime
TIRANGA MURG
Basil Infused Grilled Chicken Fillets, Mango Pickle Marinated Chicken Kebab & Crisp Fried Chicken Salad
MAIN COURSES
TANDOORI HARI GOBI AUR PANEER
Paneer & Brocolli Grilled with Cheese & Chilli marinade
TANDOORI MURG
Half Spring Chicken with Mace and Cinnamon Marinade
MACCHI AMRITSARI
Fish N Chips – Codling in Crisp Batter with Cumin Peas and Tomato Chutney
MURG MAKHNI
Tandoori Chicken Tikka in Creamed Tomato and Fenugreek Sauce
ROGAN JOSH
A Classic Spicy Lamb Curry from Kashmir
XACUTTI STEAK
Goa Style Sirloin Steak with Pepper-Coconut Sauce & Coriander Chips
All main courses are served with Two Side Vegetables of the day, Rice & Bread.
DESERTS
BHAPA DOI
Rose and Raspberry Scented Steamed Yoghurt Pudding
CHAKLET AUR ELAICHI
Dark Chocolate Fondant with Cardamom Ice Cream
SAEB KA MEETA
Cinnamon Apple Crumble with Custard
KULFI
Kulfi – Mango or Pistachio
