Sample menu only, view current menus.
Set Lunch Menu Petts Wood (Midweek)
STARTER
Crispy Chilli Squid, Lime & Chilli Dressing
Chicken Tikka Pie, Spiced Prune Compote
Lamb Seekh Kebab, Mint, Baby Leaf salad
Cumin Spiced Potato Cake, Yoghurt, Mint and Tamarind Chutney, Pomegranate
ADDITIONAL NIBBLES: (£4)
Punjabi Vegetable Samosas, Mint & Tamarind Chutney Indian Essence Onion Bhajiya
Tandoori Wings, marinated with Rajasthani Red Chillies, Cardamom
MAINS
Mustard Seed & Curry Leaf diced Leg of Lamb, Malabar Paratha
Pan-Seared King Prawns, Seabass, Baby Squid served in a Manga Charu sauce
Kadhai spiced Marinated Chicken Supreme, Masala Potatoes & Summer Greens
Steak Two Ways, Angus Fillet Steak, Masala Chips & Beef Pepper Fry (£5 Supplement)
Spiced Vegetable & Kale Dumplings with a tangy Saffron & Tomato sauce
All mains are served with Chef’s choice of Vegetable & Pulao
BREADS £2 EACH
(Naan / Garlic Naan / Tandoori Roti / Malabar Paratha / Peshawari Naan)
DESSERT
Rose Water scented baked Cheesecake ummer Berries compote Orange Infused Chocolate Mousse with Orange Curd Ice-Cream Chefs special Plum Crème Brulee