Contemporary Indian Dining in Kent by Chef Atul Kochhar
Sample menu only, view current menus.
Authentic Plant-Based & Vegetarian Tasting Menus
Showcasing the vibrant culinary heritage of India, our vegetarian tasting menus reflect Chef Atul Kochhar’s commitment to authentic flavours and seasonal British produce.
Signature Spiced Beetroot Croquettes & Tandoori Paneer
Diners can savour carefully crafted dishes, from textural spiced beetroot croquettes paired with our signature Prosecco, to rich tandoori paneer tikka enveloped in a traditional makhni sauce. Each course demonstrates our Michelin Bib Gourmand standard, marrying regional Indian spices with a sophisticated dining experience. Please note this is a sample selection; we invite you to view our current menus for the latest seasonal offerings.
Posted in Food at Restaurant Petts Wood

