Dedicated Vegan Tasting Menus in Petts Wood

Please note this is a sample selection; we invite you to view our current menus for the latest bespoke seasonal offerings.

Savour Chef Atul Kochhar’s Signature Vegan Culinary Journey

Ideal for discerning plant-based diners, our exclusive vegan tasting menu offers an extraordinary multi-course journey, showcasing Chef Atul Kochhar’s contemporary approach to traditional Indian spices.

Our meticulously crafted menu highlights the finest British seasonal produce infused with robust regional flavours. Diners can savour spiced beetroot dumplings with cumin and ginger; perfectly balanced cumin-scented potato cakes with tamarind and pomegranate; and tandoori-grilled vegetables served in a delicate moilee sauce. Hearty mains include lotus seed kofta in a rich tomato masala, concluding with an exotic berry sorbet for a refreshing finish to your Petts Wood dining experience.

A Contemporary Take on Authentic Vegetable Curries

VEGETABLES
DHINGRI MUTTAR
Button Mushrooms with Garden Fresh Green Peas

CAULIFLOWER THORAN
Spiced Cauliflower Florets Sautéed with Coconut, Mustard Seeds, Curry Leaves and Sesame Seeds

SUKHE ALOO
Gunpowder Spice crusted Baby Potatoes with Spring Onions and Rosemary

SAAG PANEER
Cottage Cheese, served with Fresh Spinach Puree tempered with Garlic

GUTTI VANKAYO KURA
Baby Aubergine stuffed in a tangy Tomato Onion Sauce

ACHARI BHINDI
Okra with Onions and Panch-Poran Spices

DAAL
Yellow or Black Lentil – Speciality of the House

GREEN CHILLI PAKODA
Stuffed Jalapeno Deep Fried with Spiced Gram Flour Batter

RICE & BREADS
ADE CHAWAL / JEERA PULAO
Plain or Braised Rice with Spices

PULIHARI RICE
South Indian Rice

KATCHE GOSHT KI BIRIYANI
Tender Baby Lamb Biryani, served with Raita & Sauce
** Please ask for more Biryani options

TANDOORI ROTI / NAAN
Plain Bread
PUDINA PARATHA
WILD MUSHROOM &TRUFFLE OIL NAAN
KHAJOORI NAAN
Special Breads
KEEMA NAAN
Naan Stuffed with Spicy Ground Lamb BREAD BASKET Selection of Garlic Naan, Pudina Paratha and Khajoori Naan

ACCOMPANYMENTS RAITA OR SADA DAHI
Yoghurt: Plain or with Cucumber

PUNJABI SALAD
Onion and Chilli Salad with Toasted Cumin & Lemon Dressing

PAPPAD
Plain Poppadum’s with Three Home Made Chutneys