Easter Menus Restaurant Petts Wood Indian Essence Orpington Bromley

Sample menu only, view current menus.

Easter Celebration Dining Petts Wood

Annually during the month of April.

Pan- Fried Potato And Corn Cakes With Mint & Yoghurt Dressing Tandoor Roasted Salmon With Wild Rocket Salad

Char- Grilled Chicken Supreme Marinated With Hung Curd, Cream And Fresh Garlic

Crispy Soft Shell Crab With Puffed Rice Salad Crispy Fried Squid With Chillies And Lime

Lamb Burra Kebab With Minted Onions And Mixed Leaves

Pan Roasted King Prawns Cooked With Peppers In A Tangy Tomato Sauce
Pan-seared Sea Bass With Spiced Vermicilli & Coconut Moillie
Tandoori Chicken Tikka In A Creamed Tomato And Fenugreek Sauce
Spice Crusted Pan Seared Lamb Gigot, North Style Corn And Spinach Curry
Pickle Infused Vegetable Dumplings In A Tangy Sauce
Navrattan Vegetable Dum Biryani

All main courses are served with Mushroom Chettinad, Rye Wale Aloo, Pulihari Rice & assorted Indian breads

Special Dessert Platter
Chefs choice
Petit Fours

Restaurant Michelin Bib Gourmand Petts Wood
Monday to Friday
Lunch: 12noon — 2:45pm
Dinner: 5:30pm — 10pm

Lunch: 12noon — 3pm
Dinner: 5:30pm — 10:30pm

Lunch: 12:30pm — 3:30pm
Dinner: 5:30pm — 9:30pm