Sample menu only, view current menus.
Easter Celebration Dining Petts Wood
Annually during the month of April.
Pan- Fried Potato And Corn Cakes With Mint & Yoghurt Dressing Tandoor Roasted Salmon With Wild Rocket Salad
Char- Grilled Chicken Supreme Marinated With Hung Curd, Cream And Fresh Garlic
Crispy Soft Shell Crab With Puffed Rice Salad Crispy Fried Squid With Chillies And Lime
Lamb Burra Kebab With Minted Onions And Mixed Leaves
Pan Roasted King Prawns Cooked With Peppers In A Tangy Tomato Sauce
Pan-seared Sea Bass With Spiced Vermicilli & Coconut Moillie
Tandoori Chicken Tikka In A Creamed Tomato And Fenugreek Sauce
Spice Crusted Pan Seared Lamb Gigot, North Style Corn And Spinach Curry
Pickle Infused Vegetable Dumplings In A Tangy Sauce
Navrattan Vegetable Dum Biryani
All main courses are served with Mushroom Chettinad, Rye Wale Aloo, Pulihari Rice & assorted Indian breads
Special Dessert Platter