Sample menu only, view current menus. Vegan Tasting MenusVEGETABLES DHINGRI MUTTAR Button Mushrooms with Garden Fresh Green Peas CAULIFLOWER THORAN Spiced Cauliflower Florets Sautéed with Coconut, Mustard Seeds, Curry Leaves and Sesame Seeds SUKHE ALOO Gunpowder Spice crusted Baby Potatoes with Spring Onions and Rosemary SAAG PANEER Cottage Cheese, served with Fresh Spinach Puree tempered with Garlic GUTTI VANKAYO KURA Baby Aubergine stuffed in a tangy Tomato Onion Sauce ACHARI BHINDI Okra with Onions and Panch-Poran Spices DAAL Yellow or Black Lentil - Speciality of the House GREEN CHILLI PAKODA St...

Sample menu only, view current menus. Sunday Roast Petts Wood INDIAN ESSENCE SALAD Lentil Salad with Celery and Tangy Dressing SUNEHRI KHASTA Seasonal Vegetable Parcel with Plum Chutney KARARA KEKDA Soft Shell Crab with Corn and Apple salad MAKALI FRY Crisp Fried Squid with Chillies and Lime TIRANGA MURG Basil Infused Grilled Chicken Fillets, Mango Pickle Marinated Chicken Kebab & Crisp Fried Chicken Salad MAIN COURSES TANDOORI HARI GOBI AUR PANEER Paneer & Brocolli Grilled with Cheese & Chilli marinade TANDOORI MURG Half Spring Chicken with Mace and Cinnamon Marinade MACCHI AMRITSARI Fish...

Sample menu only, view current menus. Thali Menus Petts WoodAnnually during the month of November. MEAT THALI MENU Spiced Beetroot Cutlet with Tamarind and Mint Glaze Crisp Fried Prawns in Koliwada Masala with Cranberry Chutney Lamb and fresh Basil Seekh kebab with grilled Corn and Pepper Salad Amritsari Turkey Kebab with Chicken Biriyani, Onion Raita Yellow Pumpkin with Coconut, Black Mustard and Curry Leaves Coriander Naan Rum, Cherry & Chocolate Mousse VEGETARIAN THALI MENU Aloo Papdi Chaat with Tamarind and Mint Crisp Fried Paneer in Koliwada Masala with Cranberry Chutney Spiced Beetroot Cutlet with Tamarind...