Food at Restaurant Petts Wood

Sample menu only, view current menus. Petts Wood Restaurant Afternoon Tea

Indian Essence @home is available for collection from the restaurant, or for delivery within a 3 mile radius of the restaurant during dinner service. To be enjoyed in the comfort of your own surroundings, a selection of a la carte options are available, including a good selection of vegetarian and vegan dishes. Choose from the likes of tandoori lobster tawa masala; tangra chilli prawns with peppers, spring onions and chilli garlic sauce; lamb chops marinated with piquillo peppers and lime; vegan aloo tikki; and Punjabi chole tinged with caraway seeds. Sample menu only, view current menus. Indian Takeaway Restaurant in Petts W...

Sample menu only, view current menus. EMBRACE VEGANUARY Perfect for Veganuary 2022, our NEW vegan tasting menu offers eight extraordinary courses for £67.95 per person with optional wine paring £97.95. From the vegan tasting menu, dishes include the likes of beetroot dumpling with cumin and ginger, plus beetroot ketchup; cumin scented potato cakes with tamarind and pomegranate; Tandoori vegetables such as onion, courgette, peppers and mushroom paired with moilee sauce; and Lotus seed kofta in an onion and tomato sauce with baby aubergine; exotic sorbet with berries to finish on a refreshing note. Vegan Tasting Menu...

Sample menu only, view current menus. Sunday Roast Petts Wood INDIAN ESSENCE SALAD Lentil Salad with Celery and Tangy Dressing SUNEHRI KHASTA Seasonal Vegetable Parcel with Plum Chutney KARARA KEKDA Soft Shell Crab with Corn and Apple salad MAKALI FRY Crisp Fried Squid with Chillies and Lime TIRANGA MURG Basil Infused Grilled Chicken Fillets, Mango Pickle Marinated Chicken Kebab & Crisp Fried Chicken Salad MAIN COURSES TANDOORI HARI GOBI AUR PANEER Paneer & Brocolli Grilled with Cheese & Chilli marinade TANDOORI MURG Half Spring Chicken with Mace and Cinnamon Marinade MACCHI AMRITSARI Fish...

Sample menu only, view current menus. Thali Menus Petts WoodAnnually during the month of November. MEAT THALI MENU Spiced Beetroot Cutlet with Tamarind and Mint Glaze Crisp Fried Prawns in Koliwada Masala with Cranberry Chutney Lamb and fresh Basil Seekh kebab with grilled Corn and Pepper Salad Amritsari Turkey Kebab with Chicken Biriyani, Onion Raita Yellow Pumpkin with Coconut, Black Mustard and Curry Leaves Coriander Naan Rum, Cherry & Chocolate Mousse VEGETARIAN THALI MENU Aloo Papdi Chaat with Tamarind and Mint Crisp Fried Paneer in Koliwada Masala with Cranberry Chutney Spiced Beetroot Cutlet with Tamarind...