Please note this is a sample selection we warmly invite you to view our current menus for the latest bespoke seasonal offerings, strictly guided by our Michelin Bib Gourmand culinary standards.
Weekend Lunch Experience in Petts Wood
Our meticulously crafted starters feature vibrant coastal flavours, including crispy chilli squid with a zesty lime dressing and Kolkata-inspired batter-fried king prawns. Guests can also savour our signature trio of chicken tikka or the tender lamb soola shashlik, elevated with traditional regional spices.
For a vibrant vegetarian option, enjoy our delicately cumin-spiced potato cakes, perfectly balanced with cooling yoghurt, fresh mint, tangy tamarind chutney, and jewelled pomegranate seeds.
Signature Appetisers and Authentic Indian Nibbles
To complement your meal, we offer a selection of traditional nibbles, from classic Punjabi vegetable samosas and our signature onion bhajiya to succulent tandoori wings, authentically marinated in Rajasthani red chillies and fragrant cardamom.
Our main courses showcase a masterful blend of British produce and authentic Indian heritage. Delight in mustard seed and curry leaf diced leg of lamb paired with flaky Malabar paratha, or explore coastal delicacies with our pan-seared seafood medley in a rich manga charu sauce. From kadhai-spiced chicken supreme to comforting spiced vegetable and kale dumplings in a saffron-infused tomato sauce, every dish is thoughtfully accompanied by Chef Atul Kochhar’s chosen seasonal vegetables and fragrant pulao.
Enhance your dining experience with our selection of freshly baked artisanal breads, including traditional naan, garlic naan, tandoori roti, and sweet Peshawari naan, prepared expertly in our traditional clay oven.
Conclude your weekend lunch with an exquisite dessert. Choose from a delicate rose water-scented baked cheesecake with summer berry compote, a decadent dark chocolate fondant accompanied by orange curd ice cream, or our Chef’s bespoke plum crème brûlée.
