The Charm of Traditional Indian Cooking
Indian Essence retains the charm of traditional Indian cooking with Atul Kochhar’s inventive modern touches.
Thank you for visiting our blog. We hope you enjoy the wide variety of posts on here.
Please do comment, ask questions and engage we us – we love to chat and sharing our knowledge and passion for food and drink, it’s very much a part of who we are. Here’s a selection of topics from this restaurant in Marlow which we hope you will find interesting.
Indian Essence retains the charm of traditional Indian cooking with Atul Kochhar’s inventive modern touches.
We are pleased to be one of London’s leading restaurants for genuine Indian food with vibrant flavours, subtle spice blends and incredible aromas.
Taking place from 9th – 15th August we will be celebrating the great British tradition of Afternoon for this year’s Afternoon Tea Week.
Our wine philosophy in terms of style and structure is simple, wines that are true to their nature and that complement our style of food.
Restaurant Petts Wood, celebrate the end of Winter and the beginning of Spring, love and new life with our dedicated Holi, Festival of Colours.
Easter Menus Restaurant Amersham Hawkyns by Atul Kochhar at The Crown Inn Amersham Buckinghamshire. Celebrate easter with great taste.
Lamb Boti Kebab & Lime scented King Prawns Spiced Vegetable & Kale Dumplings with Cottage Cheese with a tangy Tomato Sauce
Mother’s Day menu dining Petts Wood at Indian Essence Petts Wood Orpington Bromley Kent, we’ll celebrating Mother’s Day.
Sunday Roast Petts Wood restaurant with huge vegetarian and vegan options at Indian Essence by Atul Kochhar Kent, tasty Indian veggie dishes
Set Lunch Menu Petts Wood Restaurant midweek with selection of vegetarian and vegan options at Indian Essence by Atul Kochhar Kent, tasty Indian veggie dishes.
Weekend Set Lunch Menu Petts Wood Restaurant with delicious spicy vegetarian and vegan veggie Indian dishes at Indian Essence by Atul Kochhar.
From the vegan tasting menu, dishes include the likes of beetroot dumpling with cumin and ginger, plus beetroot ketchup; cumin scented potato cakes with tamarind and pomegranate.